The May Hiyu Farm

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.
158.40 € incl tax
3 in stock

Wine Name : Hiyu Farm The May 2013

Producer : Hiyu Farm

Grape Varieties : Pinot Noir, Pinot Gris

Region : Oregon, United States

Appellation : Columbia Gorge AVA

Vinification Type : Spontaneous fermentation with indigenous yeasts, aged in neutral oak barrels

Maceration : Extended skin contact for Pinot Noir, partial skin contact for Pinot Gris

Colour : Light ruby with copper reflections

Nose : Red berries, wild herbs, floral notes, subtle spice

Palate : Fresh and vibrant, delicate tannins, juicy red fruit, mineral finish

Alcohol Content : 12.5%

Soils : Volcanic soils with alluvial deposits

Agriculture : Biodynamic practices

Aging Potential : 8 to 10 years

Food Pairing : Roast poultry, grilled salmon, mushroom risotto, soft cheeses

Serving Temperature : 14-16°C