Paul Gayot

This refined Burgundy red reveals all the charm and depth of its terroir. Crafted with care by Paul Gayot, a passionate winemaker known for his precise and elegant style, it offers aromas of ripe cherries, subtle spices, and a hint of oak. On the palate, it’s silky yet structured, with a long, balanced finish that invites another sip. Perfect for a cosy dinner or a special occasion, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, ideally between 16°C and 18°C, to let its full character unfold.

This elegant Burgundy red reveals the finesse and charm typical of Volnay. Crafted by Paul Gayot, a passionate winemaker known for his precise and expressive style, it offers silky tannins, delicate red fruit aromas and a subtle touch of spice. The 2022 vintage shows remarkable balance, freshness and depth, promising both immediate pleasure and great ageing potential. Serve it slightly cool at around 16°C to let its full personality shine. A refined choice for lovers of authentic Burgundy wines, perfect with roast meats or mature cheeses.

From the heart of Burgundy, this elegant red reveals all the finesse that makes the region so special. Crafted by Paul Gayot, a passionate winemaker known for his precise work and respect for tradition, it offers silky tannins and aromas of ripe cherry, violet, and subtle spice. Each sip delivers a perfect balance between freshness and depth, ideal for sharing over a fine meal or savouring quietly. Serve it around 16°C to let its full character unfold and enjoy a truly authentic taste of Burgundy’s finest craftsmanship.