Hiyu Farm

🍷 Hiyu Wine Farm: Radical Biodiversity and Experimental Natural Wine in Oregon

Founded in 2010 by former sommelier Nate Ready and China Tresemer, Hiyu Wine Farm is a vineyard-farm located in the Columbia Gorge, east of Portland, Oregon. On about 6 hectares of vines and 15 hectares of polyculture, the estate grows nearly 80 grape varieties, often grafted onto each other. Plots are planted by “geographic identity” (Alsace, Jura, Italy…), harvested and vinified together to create intuitive, living wines. The farm follows permaculture principles, blending vines, animals, gardens, forest, and cuisine. The wines are natural, additive-free, luminous, complex, and deeply original.

🌿 Philosophy

Regenerative farming, permaculture, maximal biodiversity.
Natural winemaking, co-fermentation, instinctive approach.
Living farm, botanical lab, sensory creation space.

🍇 Grapes and Style

Over 80 varieties: Pinot Noir, Riesling, Gewurztraminer, Syrah, etc.
Natural reds, whites, oranges, and sparkling wines, often co-fermented.
Signature cuvées: Halo, Understory, Spring Ephemeral, Smockshop Band, Tzum.

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Hiyu Farm Floréal Cider

This 2021 creation from the visionary Hiyu Farm is a sparkling expression of nature, crafted with care in Oregon’s stunning Columbia Gorge. Expect a delicate balance of crisp orchard fruit, subtle floral notes and a refreshing minerality that makes every sip vibrant and lively. The producer is known for its biodynamic approach, letting the land’s character shine through in each bottle. Perfect for moments of celebration or simply to elevate a casual evening, it brings brightness and finesse to the glass. For the best experience, enjoy it chilled at around 10°C, when its freshness truly comes alive.

34.80 € incl tax

Tzum Elder

From the heart of Oregon’s Columbia Gorge, this 2019 red from Hiyu Farm captures the spirit of a place where nature leads the way. The winemaker focuses on biodynamic farming and minimal intervention, letting the vineyard speak through every sip. Expect vibrant layers of dark fruit, earthy tones and a silky texture that unfolds beautifully with time in the glass. It’s a bottle that feels both wild and refined, perfect for those who love wines with character and soul. Serve it slightly cool, ideally around 16–18°C, to enjoy its depth and freshness at their best.

59.69 € incl tax

Tzum Aedin

Crafted in 2018 by Hiyu Farm, this red wine is a true reflection of the estate’s thoughtful and imaginative approach. Known for their biodynamic methods and deep respect for the land, the producer delivers a bottle full of character and elegance. Expect layers of vibrant fruit, subtle spice, and a silky texture that unfolds beautifully with every sip. It’s a wine that speaks of both place and passion, perfect for those who enjoy something authentic and expressive. For the best experience, serve it slightly cool at around 16–18°C to highlight its freshness and complexity.

120.19 € incl tax

The May

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.

158.40 € incl tax