Cidre de Fer Cidrerie du Vulcain

Picture of Cidre de Fer

Fiche Technique

Format
Bottle 75cl
Year
2020
Crafted in 2020 by the talented Cidrerie du Vulcain in Switzerland, this cider is a true expression of character and finesse. Made with carefully selected apples, it offers a delicate balance between freshness, subtle sweetness and gentle tannins, creating a drink that feels both authentic and refined. Its golden hue and fine bubbles make every glass inviting, while the flavours reveal layers of fruit with a touch of minerality. Best enjoyed chilled at around 10°C, it’s the perfect companion for sharing moments, pairing with cheese or simply savouring on its own for pure pleasure.
25.20 € incl tax
8 in stock

Wine name : Cidre de Fer 2020

Producer : Cidrerie du Vulcain

Grapes : Local heritage apple varieties, mainly bittersweet apples with a high tannin content

Region : Fribourg, Switzerland

Appellation : Swiss Cider

Type of vinification : Natural fermentation with indigenous yeasts, slow fermentation in stainless steel tanks

Maceration : Short skin contact before pressing to extract tannins and aromatic complexity

Colour : Deep amber with copper highlights

Nose : Intense aromas of ripe apples, dried fruits, spices and subtle floral hints

Taste : Structured and powerful with pronounced tannins, balanced acidity and a long finish marked by dried apple and earthy notes

Alcohol content : 6.5% vol.

Soils : Clay-limestone soils typical of the Fribourg region

Agriculture : Sustainable practices, untreated orchards, no synthetic chemicals

Aging potential : 3 to 5 years

Food pairing : Ideal with strong cheeses, charcuterie, roasted meats or dark chocolate desserts

Serving temperature : 10-12°C

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