Based in Ambonnay, one of the most renowned villages in the Montagne de Reims, Champagne Eric Rodez creates elegant, characterful champagnes rooted in a remarkable terroir. The village is celebrated for its south-facing slopes and chalky soils, which give the wines both depth and freshness.
🍇 The house works mainly with Pinot Noir and Chardonnay, carefully blending different parcels and vintages to express the richness of the vineyard. Pinot Noir brings structure, power and notes of ripe fruit, while Chardonnay adds brightness, finesse and a beautifully delicate finish.
Born from the artistry of Eric Rodez, this sparkling treasure captures the soul of Ambonnay’s Grand Cru terroir. Crafted with precision and care, it reveals delicate notes of red fruits, brioche and citrus zest, carried by a fine and persistent effervescence. Its extra brut style highlights purity and elegance, offering a vibrant freshness that lingers on the palate. Perfect for sharing special moments, it pairs beautifully with seafood or refined appetisers. Serve well chilled, ideally between 8°C and 10°C, to let its full character shine through with every sip.
Crafted with precision and passion, this sparkling treasure from Eric Rodez reveals the soul of a true Champagne artisan. Each sip bursts with elegant bubbles, layers of citrus, brioche, and delicate minerality that linger beautifully on the palate. Born from Grand Cru vineyards and aged to perfection, it embodies both finesse and depth. Perfect for celebrating special moments or elevating a quiet evening, it delivers purity and balance in every glass. Serve chilled between 8 and 10°C to fully enjoy its refined aromas and crisp freshness. A genuine expression of craftsmanship and timeless Champagne elegance.
Crafted by the passionate winemaker Eric Rodez, this exceptional Grand Cru Champagne captures the pure elegance of Chardonnay. Its fine bubbles reveal delicate aromas of white flowers, citrus zest, and toasted almonds, offering a refined and vibrant palate. Each sip reflects the artistry and precision of a producer devoted to expressing terroir with authenticity. Perfect for special moments or simply to elevate any occasion, it pairs beautifully with seafood or light dishes. Serve chilled, ideally between 8 and 10°C, to fully appreciate its freshness and complexity. A true expression of finesse and balance.
136.85 € incl tax
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