Cookies help us deliver our services. By using our services, you agree to our use of cookies.
Antoine Lienhardt
🍷 Antoine Lienhardt — Burgundy with a light touch
Some winemakers shout, others whisper. Antoine Lienhardt belongs firmly to the second group. Based in Comblanchien, right in the heart of the Côte de Nuits, he started out with barely a hectare and a lot of nerve, and has quietly built one of the most exciting young domaines in Burgundy. If you like reds that feel weightless but still say something, you're going to get on very well with these bottles.
📍 A corner of the Côte de Nuits worth knowing
Comblanchien sits between Nuits-Saint-Georges and Corgoloin, in a stretch of the Côte that gets far less attention than its famous neighbours — which is exactly why the wines are still a joy to buy. The limestone here is famously hard (it's quarried for building stone), and those stony, well-drained soils give the wines a clean, mineral backbone. Add the slopes, the eastern exposure and the cool Burgundian nights, and you get fruit that ripens slowly and keeps its freshness.
🍇 The grapes in the glass
Pinot Noir does most of the talking. Antoine works with whole bunches, gentle extraction and very little new oak, so you get crunchy red cherry, rose petal and that savoury, earthy edge that only good Burgundy delivers. On the white side, Chardonnay brings citrus, white flowers and a chalky finish, while Aligoté — long overlooked, now rightly celebrated — gives bright, zippy wines with real character and a lovely salty snap.
🌿 Vineyard first, cellar second
The work happens outside: organic farming, careful ploughing, low yields and grapes picked at the right moment rather than the convenient one. In the cellar, the approach is deliberately hands-off — native yeasts, minimal sulphur, no heavy-handed corrections. The result is wine that tastes alive, with transparency to the vintage and the plot it came from.
🥂 How to enjoy them
Serve the reds slightly cool — around 15°C — with roast poultry, mushroom dishes or a simple charcuterie board. The Aligoté is brilliant with oysters, goat's cheese or just a sunny afternoon. Most bottles drink beautifully young, but give the village and premier cru reds a few years and they'll reward you handsomely.
✨ Why you'll want a bottle
Honest prices, serious winemaking and a style that's fresh, pure and genuinely drinkable. Antoine Lienhardt is the kind of producer collectors whisper about before everyone catches on — so now's a very good moment to fill your cellar.
Sort by
Display per page
Côtes de Nuits Aux Vignottes
A Burgundy red with real charm, crafted by a young grower who farms his vines organically and with obvious care. The fruit comes from a well-placed parcel on the Côte de Nuits, where limestone-rich soils give the wine its tension and clarity. Expect bright red cherry, wild raspberry and a gentle floral lift, wrapped in silky, fine-grained tannins. Vinification is deliberately gentle — whole-bunch work, native yeasts, minimal handling — so the terroir speaks rather than the cellar. Drink it now with roast chicken or charcuterie, or give it a couple of years. Honest, elegant Pinot Noir you'll want to pour again.
42.84 € incl tax
Côtes de Nuits Les Plantes Aux Bois
Antoine Lienhardt works his vines just outside Nuits-Saint-Georges with a light touch: organic farming, hand-harvesting and whole bunches left to do their thing in the cellar. You'll find very little extraction here, no heavy oak, just gentle infusion that lets the fruit talk. The 2023 is bright and silky, with crunchy red cherry, wild strawberry and a savoury, almost peppery edge that comes straight from the stony Côte de Nuits soils. Drink it slightly chilled with charcuterie, roast chicken or a mushroom risotto. If you love Pinot Noir that feels fresh, honest and full of energy, you've found your bottle.
42.84 € incl tax
Côtes de Nuits Les Plantes Aux Bois
Antoine Lienhardt farms his vines near Comblanchien with a light touch: organic work in the rows, low yields and plenty of patience in the cellar. This Pinot Noir comes from a parcel on the edge of the woods, where cool nights and stony limestone soils keep the fruit fresh and precise. Whole bunches, gentle infusion-style extraction and ageing in used oak let the vineyard do the talking. You get crunchy red cherry and wild raspberry, a floral lift, fine silky tannins and a mineral snap on the finish. Pour it with roast poultry, charcuterie or a mushroom risotto — you'll be glad you did.
44.03 € incl tax
Fixin
Discover a Côte de Nuits red crafted by a young, talented grower based in Comblanchien, who farms his vines organically and with real sensitivity. Pinot Noir from clay-limestone slopes gives a wine of lovely purity: wild cherry, redcurrant and a whisper of crushed stone. Whole-bunch fermentation and gentle extraction keep everything fresh and silky, while ageing in mostly used oak lets the terroir do the talking. The 2023 vintage brings ripe, juicy fruit balanced by fine, supple tannins. Serve it with roast duck, mushroom risotto or a creamy Époisses, and enjoy a village wine that drinks well above its station.
44.03 € incl tax
Bourgogne aligoté 35 mois
Imagine an aligoté that's taken its time — 35 months quietly ageing before it ever reaches your glass. Antoine Lienhardt, based in Comblanchien on the Côte de Nuits, farms his old vines with real care, working organically and letting the Burgundian limestone do the talking. The result is a white with gorgeous tension: crisp citrus, white flowers, a hint of hazelnut and a saline finish that keeps you coming back. Vinified with a light hand, no make-up, no shortcuts. Pour it with oysters, goat's cheese or a roast chicken on a Sunday — you'll wonder why you waited so long.
46.41 € incl tax
Nuits Saint-Georges
Crafted by a young, instinct-driven grower working with minimal intervention, this Côte de Nuits red shows just how much charm the appellation can offer. The vines sit on classic limestone and clay soils, farmed with real care and picked by hand. Whole-bunch fermentation with wild yeasts, a gentle extraction and ageing in used oak keep everything fresh and honest — no heavy make-up here. Expect juicy red cherry, wild strawberry, a twist of pepper and that lovely silky texture that makes you reach for a second glass. Lovely now with roast poultry or mushrooms, and happy to wait a few years.
65.45 € incl tax
Gevrey-Chambertin
A Pinot Noir with real charm, crafted by a young Burgundian winemaker known for his gentle, precise touch. The 2023 vintage gives you juicy red cherry and wild raspberry, lifted by a hint of violet and warm spice. Vines sit on classic limestone-clay soils, worked with care and respect for the land, then fermented with whole bunches to keep the fruit fresh and the tannins silky. Ageing in oak barrels adds depth without covering the terroir. Pour it alongside roast poultry, mushroom risotto or a good cheese board, and you'll see why this village appellation keeps winning hearts.
89.25 € incl tax
Meursault
Antoine Lienhardt crafts this white Burgundy with a light touch, letting the Côte de Beaune speak for itself. The Chardonnay grows on limestone-rich slopes, worked with real care and picked by hand at perfect ripeness. Fermentation happens slowly in oak barrels, with only a gentle hand on the oak, so the fruit stays front and centre. Expect a golden glass full of white peach, hazelnut and a hint of citrus, with a creamy texture balanced by bright, mineral freshness. Lovely with roast chicken, scallops or a creamy risotto. A refined, generous bottle you'll want to share with people you like.
107.10 € incl tax