Wines

From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.

Discover an exceptional Premier Cru from the talented winemaker Thimothée Stroebel, known for his precise and authentic approach to Champagne. Crafted with care in 2015, this Brut Nature reveals a pure expression of terroir with no added dosage, letting its vibrant character shine through. Expect fine bubbles, elegant freshness, and a refined balance that makes every sip unforgettable. Perfect for special occasions or simply enjoying a moment of indulgence, it reflects Stroebel’s dedication to quality and tradition. Serve ideally between 8°C and 10°C to fully appreciate its finesse and complexity. A true gem for Champagne lovers.

Crafted on the volcanic soils of Pantelleria by the visionary Gabrio Bini, this 2022 white wine is a true expression of character and purity. Fermented naturally in amphora, it reveals layers of citrus, Mediterranean herbs and subtle mineral notes that speak of its island origins. Elegant yet vibrant, it offers both freshness and depth, making it an unforgettable bottle to share at the table. Best enjoyed slightly chilled at around 12°C, it shines with seafood, grilled vegetables or simply on its own. A unique creation that captures the soul of its land and the passion of its maker.

Crafted by the visionary winemaker Gabrio Bini on the volcanic island of Pantelleria, this 2022 red is a true expression of passion and terroir. Bursting with energy, it reveals wild berries, Mediterranean herbs and a subtle salty edge that speaks of its island origins. Every sip feels alive, vibrant and deeply authentic, making it perfect for those who seek character over convention. Serve it slightly chilled, ideally around 14–16°C, to let its freshness and complexity shine through. It’s a bottle that tells a story of place and craft, inviting you to savour every glass with curiosity and joy.

From the talented young winemaker Pierre Girardin comes a refined red wine that perfectly captures the elegance of Burgundy. The 2021 vintage reveals silky tannins, vibrant red fruits and a subtle touch of spice, offering both depth and freshness. Crafted with precision and respect for the terroir, this cuvée showcases balance and finesse, making it a wonderful choice for special occasions or to elevate a fine meal. Best enjoyed slightly cool to highlight its aromas, serve it at around 16°C. A bottle that reflects passion, tradition and the promise of unforgettable moments at the table.

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.

From one of the most respected names in Meursault, this 2022 white reveals a perfect balance of finesse and depth. The domaine, led by Anne Boisson, is renowned for crafting wines that capture both elegance and character. Expect fresh citrus, subtle floral notes and a delicate touch of minerality that lingers beautifully on the palate. Its refined texture makes it a wonderful match for fine seafood, creamy poultry or simply enjoyed on its own. Serve it slightly chilled at around 12°C to fully appreciate its harmony and precision. A bottle that speaks of true Burgundian craftsmanship.

From the heart of Burgundy, this 2021 red reveals the finesse and precision that young winemaker Pierrick Bouley brings to his craft. Coming from a rare monopole vineyard, it delivers a silky texture with delicate layers of red fruits, subtle floral notes and a graceful mineral backbone. Every sip reflects the care and authenticity of a producer who is redefining tradition with passion and elegance. This bottle is a true expression of terroir, perfect for those who love refined yet characterful wines. Serve it ideally at 16°C to fully appreciate its balance, freshness and lingering charm.

From one of Burgundy’s most passionate winemakers, this exceptional blend of vintages reveals the depth and finesse that make Philippe Valette’s wines so admired. Each year adds its own layer: freshness, richness, and a subtle minerality that lingers beautifully on the palate. Notes of ripe fruit meet delicate hints of honey and toasted almond, creating a white wine that feels both generous and precise. Perfect for sharing at a special dinner or simply savouring slowly, it shows the true artistry of its producer. Serve chilled at around 12°C to enjoy all its elegance and complexity at their best.