Wines

From the heart of Piedmont, this rare white crafted by Luca Roagna reveals an elegant balance between freshness and depth. Born in 2017, it offers delicate floral notes, ripe stone fruit and a subtle mineral edge that lingers on the palate. Roagna, renowned for his meticulous approach and respect for tradition, delivers here a wine of great character and finesse. Perfect to enjoy slightly chilled, around 10–12°C, it pairs beautifully with seafood, fine cheeses or light Mediterranean dishes. A refined bottle that brings both authenticity and sophistication to your table, ideal for those who love distinctive Italian whites.

This 2017 red is a true expression of passion and precision from producer Julien Guillon. Crafted with care, it reveals generous aromas of ripe berries, subtle spices and a touch of earthiness that make every sip inviting. The palate is smooth yet structured, offering a perfect balance between freshness and depth. It’s the kind of wine that feels both comforting and elegant, ideal for sharing over a cosy dinner or keeping for a special moment. For the best experience, serve it slightly cool at around 16–18°C to let its character unfold beautifully in the glass.

This elegant Premier Cru from 2023 reflects the meticulous work of Jérémy Recchione, a passionate winemaker known for crafting precise and expressive Burgundy wines. Expect a refined balance of red berries, subtle floral notes, and a delicate touch of spice, all carried by silky tannins and vibrant freshness. It’s a wine that feels both generous and graceful, offering depth without heaviness. Perfect to share over a good meal, it reveals more complexity with every sip. For the best experience, serve it slightly cool at around 16°C to fully enjoy its finesse and lingering, harmonious finish.

This 2013 vintage crafted by Fabio Gea reveals the soul of Piedmont with elegance and depth. Known for his artisanal approach and minimal intervention, the winemaker brings out a pure expression of Nebbiolo, offering aromas of ripe red fruits, delicate spices, and subtle earthy notes. On the palate, it strikes a perfect balance between freshness and structure, with refined tannins leading to a long, graceful finish. Ideal for special dinners or simply to savour slowly, it shows its best character when served at around 18°C. A bottle that turns any moment into an unforgettable experience.

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

From the heart of Burgundy, this elegant Premier Cru white from Domaine Bonnardot reveals a perfect balance between finesse and depth. The 2022 vintage offers bright citrus notes, delicate floral touches and a subtle minerality that lingers beautifully on the palate. Known for crafting wines with precision and respect for tradition, the producer captures the true character of its exceptional terroir. Smooth yet vibrant, it pairs wonderfully with refined dishes like seafood, poultry or creamy cheeses. Serve it at 11–12°C to fully appreciate its freshness and complexity. A refined choice for any wine lover seeking authentic Burgundian elegance.

From the heart of Villers-Allerand, Thimothée Stroebel crafts a rare still white that reflects both finesse and authenticity. This 2018 vintage reveals bright citrus notes, delicate white flowers and a subtle mineral edge that lingers elegantly on the palate. Known for his meticulous work in the vineyard, Stroebel produces wines with depth, purity and remarkable balance. Perfect for pairing with seafood, fine cheeses or simply enjoyed on its own, it offers a refreshing yet structured experience. Serve chilled at around 10°C to fully appreciate its freshness, precision and refined character. A unique bottle for true wine enthusiasts.

Crafted by the talented Fabio Gea, this 2012 red is a true expression of elegance and depth. With delicate layers of ripe red fruits, subtle spice and earthy undertones, it reveals complexity in every sip. The silky tannins and refined structure highlight the care and passion of a winemaker dedicated to authenticity and balance. Perfect for special occasions or to elevate a fine meal, it offers both power and finesse. Serve it at 18°C to fully enjoy its aromas and textures. A rare bottle that captures the soul of Piedmont with character and timeless charm.

Crafted in 2018 by Hiyu Farm, this red wine is a true reflection of the estate’s thoughtful and imaginative approach. Known for their biodynamic methods and deep respect for the land, the producer delivers a bottle full of character and elegance. Expect layers of vibrant fruit, subtle spice, and a silky texture that unfolds beautifully with every sip. It’s a wine that speaks of both place and passion, perfect for those who enjoy something authentic and expressive. For the best experience, serve it slightly cool at around 16–18°C to highlight its freshness and complexity.