Wines

From the hills of Lazio, this natural red crafted by Gian Marco Antonuzi and Clementine Bouveron bursts with character and energy. Juicy notes of red berries, wild herbs and a touch of spice make it vibrant and playful, while its light structure keeps every sip fresh and easy to enjoy. It’s the kind of bottle that feels perfect for a relaxed dinner with friends or a simple evening treat. Serve slightly chilled at around 14–16°C to let its lively aromas shine. A pure expression of artisanal winemaking that will charm anyone who loves authentic, soulful wines.

From the heart of South Tyrol, this 2016 red crafted by Pranzegg embodies finesse and authenticity. Light, fresh and full of character, it reveals delicate red fruit notes balanced by a subtle earthy touch. The producer is known for working with respect for nature, giving each bottle a pure and expressive identity. Easy to drink yet full of personality, it’s the perfect choice when you want something vibrant and approachable. Serve it slightly chilled, around 14–16°C, to let its freshness shine through. A wine that invites you to relax, share and enjoy every sip without overthinking.

From the heart of South Tyrol, this 2017 red crafted by Pranzegg is all about lightness, freshness and authenticity. Juicy red berries, gentle spice and a subtle earthy note make it an easy companion for everyday moments, yet it carries a finesse that shines at the table. The producer focuses on natural balance and respect for the vineyard, giving you a wine that feels pure and alive in every glass. Best enjoyed slightly cool, around 14–16°C, it’s perfect for sharing with friends or pairing with simple dishes that let its character shine through naturally.

From Oregon’s adventurous winemaker Joe Swick comes a vibrant orange wine crafted in 2020, full of character and freshness. Made with care and minimal intervention, it reveals layers of citrus, stone fruit and subtle herbal notes that evolve beautifully in the glass. Its gentle tannins and lively acidity make it both refreshing and complex, perfect for curious palates looking for something unique. Best enjoyed slightly chilled, around 12°C, it shines alongside light dishes, cheeses or simply on its own. A bold yet approachable choice that captures the spirit of natural winemaking with charm and personality.

Crafted in 2004, this red wine reflects the passion and savoir-faire of Louis Pérot, a producer known for expressing authenticity and depth through every bottle. With its rich character and smooth balance, it offers layers of ripe fruit, subtle spice, and a lingering finish that speaks of careful ageing and dedication. Perfect for sharing at the table or savouring on its own, it captures both elegance and warmth in each glass. Serve it ideally at 16–18°C to fully enjoy its aromas and structure, making every sip a true invitation to pleasure and discovery.

This 2023 red is crafted with care by Romain Le Bars, a passionate winemaker known for creating expressive and authentic wines. Full of character, it reveals generous fruit, silky texture and a touch of spice that makes every sip inviting. It’s the kind of bottle that feels both refined and approachable, perfect for sharing over a good meal or savouring quietly. The balance between freshness and depth makes it a versatile choice you’ll want to return to. For the best experience, serve it at around 16–18°C to let its aromas open beautifully and highlight its natural elegance.

From the heart of Domaine de L’Iserand comes a vibrant 2023 red that perfectly captures the spirit of its terroir. Crafted with care by passionate winemakers, it reveals notes of ripe berries, violet, and a hint of spice, offering both elegance and freshness in every sip. This cuvée is all about balance, delivering smooth tannins and a silky texture that makes it a pleasure to enjoy on its own or paired with your favourite dishes. Serve it slightly cool, ideally around 16–18°C, to let its aromas shine and fully appreciate the finesse of this authentic Rhône Valley creation.

This 2022 red is a true expression of passion crafted by Philippe Jambon, a renowned artisan known for his commitment to natural winemaking. With vibrant fruit aromas and a silky texture, it reveals layers of freshness and depth that make every sip memorable. Produced with minimal intervention, it reflects authenticity and respect for the land, offering a wine full of character and charm. Perfect to share over dinner or enjoy on its own, it brings warmth and elegance to any moment. Serve ideally at 15–16°C to fully appreciate its balance, finesse, and the joy it delivers in the glass.

This fresh and elegant white from 2022 is crafted with care by Montepascolo, a producer known for expressing the richness of its terroir through balanced and vibrant wines. Bright on the palate, it offers delicate floral notes and a crisp minerality that makes every sip refreshing and refined. Perfect as an aperitif or paired with seafood, light pasta or summer salads, it brings a touch of sophistication to any table. Serve it chilled, ideally at 10–12°C, to fully enjoy its lively aromas and smooth finish. A wine that invites you to savour moments of pure pleasure.