Wines

Crafted in 2023 by the passionate winemakers at Oenosapiens, this red bursts with character and energy. It’s a bottle that captures both authenticity and creativity, offering a lively balance between ripe fruit and subtle spice. The producer is known for pushing boundaries while staying true to the essence of the terroir, and you can taste that dedication in every sip. Smooth yet vibrant, it’s the kind of wine that makes every occasion feel special. Serve it slightly cool, ideally around 16–18°C, to enjoy its full expression and let its generous flavours shine through beautifully.

This 2018 red comes from the talented winemaker Guillaume Gilles, known for crafting expressive and authentic wines that truly reflect their terroir. Grown in the beautiful Vallée du Doux, it offers a vibrant, juicy profile with notes of red berries, gentle spice and a silky texture that makes each sip a pleasure. Elegant yet approachable, it’s the kind of bottle that brings character to any table, whether you’re enjoying it with friends or pairing it with a simple meal. Serve it slightly chilled, ideally between 14 and 16°C, to appreciate its freshness and lively charm at its best.

This 2021 red comes from the talented winemakers at Mas Candi, a small estate in Penedès known for crafting expressive and authentic wines. Bright and elegant, it offers notes of ripe red fruit with a touch of spice, balanced by smooth tannins and a refreshing finish. It’s a bottle that reflects both tradition and creativity, perfect for enjoying on its own or paired with grilled meats, tapas or mature cheeses. Serve it slightly cool to bring out its full character — the ideal temperature is around 15–16°C. A wine made to share and savour at any moment.

This 2019 Loire white is crafted by the talented Jean-Christophe Garnier, a passionate winemaker known for his minimal intervention approach and expressive cuvées. With vibrant freshness and a delicate balance, it reveals notes of citrus, orchard fruits and a subtle mineral touch that make each sip both lively and elegant. Perfect for those who love authentic wines full of character, it pairs beautifully with seafood, fresh cheeses or simply enjoyed on its own. Serve it slightly chilled at around 10–12°C to fully appreciate its finesse and refreshing charm. A bottle that invites you to slow down and savour.

From the hills of Bierzo, this 2017 white crafted by Puerta del Viento reveals a vibrant expression of freshness and character. Grown with respect for the land, it delivers delicate floral notes balanced with crisp citrus and a gentle mineral touch that lingers on the palate. Its lively acidity makes it a perfect match for seafood, light cheeses or simply enjoyed on its own during a sunny afternoon. Best served chilled at around 10°C, it offers a refreshing and elegant experience that highlights the passion and authenticity of its producer while inviting you to savour every sip.

This 2018 red from Domaine de la Truffiere is a true expression of passion and savoir-faire. Crafted with care in the heart of southern France, it reveals generous notes of ripe berries, subtle spices and a smooth, lingering finish. The producer is known for creating wines that balance tradition with elegance, offering a bottle that’s both approachable and refined. Perfect for sharing over dinner or savouring quietly, it’s best enjoyed at around 16–18°C to fully reveal its character. A charming choice if you’re looking to bring a touch of authenticity and warmth to your table.

Crafted with patience and passion by Weingut Achim Dürr, this 2017 red reveals the elegance that only time can bring. Aged 24 months in tonneaux, it offers a refined balance between silky tannins, delicate fruit, and subtle oak notes. Every sip reflects the dedication of a winemaker who values tradition while embracing precision. Perfect for a cosy dinner or a special occasion, it unfolds beautifully when served at around 16–18°C. Smooth, expressive, and full of character, it’s a bottle that invites you to slow down, savour the moment, and enjoy the artistry inside every glass.

Crafted by the talented Rémi Sédès in 2018, this natural red reveals the pure charm of Gamay with freshness, finesse and vibrant energy. Coming from carefully tended vines in the Loire, it offers juicy red fruit aromas, a touch of spice and a silky texture that makes every sip inviting. The winemaker’s philosophy of minimal intervention shines through, giving a wine full of authenticity and character. Perfect for sharing with friends or pairing with simple, flavourful dishes, it truly captures the spirit of conviviality. Enjoy it slightly chilled at around 14–15°C to appreciate all its lively nuances.

From the heart of Burgundy, this 2023 white reveals all the care and passion of Domaine des Gandines, a family estate known for its organic approach and respect for tradition. Fresh and vibrant, it offers delicate aromas of citrus, white flowers and a hint of minerality that makes each sip elegant and lively. Its smooth texture and crisp finish make it perfect to enjoy on its own or paired with seafood, poultry or creamy cheeses. Serve it chilled, ideally around 10–12°C, to fully appreciate its purity and finesse. A wine that brings both freshness and authenticity to your table.