The Art of Drinking at -40%

This 2018 red is a true expression of elegance and character, crafted with care by Olga Marraud des Grottes, a producer known for passion and precision. In the glass, it reveals deep colour, generous aromas and a smooth texture that invites you to slow down and enjoy every sip. Perfectly balanced, it offers both intensity and finesse, making it an ideal choice for a cosy dinner or a special occasion. To fully appreciate its flavours, serve at around 16–18°C. A wine that brings warmth, personality and charm straight to your table, ready to be shared and enjoyed.

This 2019 orange wine is crafted with care by Sot La Mont, a producer known for authentic and expressive creations. It reveals a beautiful amber hue with delicate aromas of dried fruits, citrus peel and subtle floral notes. On the palate, it is both vibrant and smooth, offering a fine balance between freshness and structure. Its character makes it a perfect match for Mediterranean dishes, cheese platters or lightly spiced cuisine. To enjoy all its nuances, serve it slightly chilled at around 12°C. A genuine discovery for those who love unique and characterful wines.

Crafted in 2021 by Vincent Wallard, this natural cuvée captures pure freshness and character in every sip. Produced with care and respect for the vineyard, it offers a lively balance of fruit and subtle minerality that makes it both approachable and distinctive. The winemaker’s dedication to authenticity shines through, delivering a bottle that feels vibrant, expressive and full of life. Perfect for sharing with friends or enjoying on your own, it reveals its best qualities when served slightly cool. For an ideal experience, pour it at around 12°C to let its aromas and flavours unfold beautifully.

This 2020 orange wine from Friuli is a true expression of character and elegance. Crafted by Sot La Mont, a small family producer known for authenticity and respect for tradition, it reveals layers of citrus peel, dried herbs and subtle floral notes. On the palate, it offers structure, freshness and a pleasant tannic grip that makes it perfect with rich dishes or aged cheeses. Every sip reflects the care of low-intervention winemaking and the unique terroir of northern Italy. Serve it slightly chilled, around 12–14°C, to enjoy its complexity and vibrant personality at its best.

From the hands of Dan Marioni Winery comes a fresh and elegant rosé crafted in 2020, bursting with vibrant character. Its pale colour hints at delicate red berries, citrus zest and a subtle floral note that makes every sip feel lively and refreshing. Balanced acidity keeps it crisp while a gentle texture adds charm and finesse. This bottle reflects the winemaker’s passion for expressive, approachable wines perfect for relaxed moments or shared meals. Serve it chilled at around 10–12°C to let its flavours shine. Ideal for sunny afternoons, light dishes or simply enjoying good company with a glass in hand.

Crafted in 2020 by Domaine Le Clos des Calades, this red wine reflects the passion and precision of a producer dedicated to authentic expression. With vibrant notes of ripe fruit, delicate spices, and a silky texture, it offers both character and elegance in every sip. Perfect for sharing over a cosy dinner or savouring on its own, it reveals its full charm when served at around 16–18°C. This cuvée embodies the finesse and generosity of its terroir, making it a delightful choice for anyone looking to enjoy a bottle that balances depth with accessibility.

This 2018 white wine from Mas Coris is a true expression of finesse and freshness. Crafted with care by a passionate producer in the heart of Languedoc, it reveals delicate floral notes, hints of citrus and a subtle minerality that lingers on the palate. Light yet full of character, it offers a perfect balance between fruit and elegance, making it a versatile choice for many occasions. Serve it ideally at 10–12°C to fully enjoy its lively aromas and refined texture. A delightful bottle that brings both authenticity and pleasure straight to your glass.

Straight from Austria, this natural wine captures the bold creativity of the young duo Ziniel and Peltzner. They work hand in hand to craft something truly unique — a lively, expressive bottle that balances freshness with depth. Expect juicy fruit notes, a hint of spice, and that unmistakable character born from minimal intervention and pure passion. Perfect to share with friends or enjoy on your own when you want something out of the ordinary. Serve it slightly chilled, around 12°C, to let all its vibrant aromas shine through. A real treat for curious wine lovers.

Crafted in 2020 by the talented producer Subject To Change, this natural red bursts with energy and character. It’s made with minimal intervention, allowing pure fruit expression and a lively freshness to shine through every sip. Expect vibrant notes of red berries, subtle spice, and a playful juiciness that makes it incredibly easy to enjoy. Perfect for relaxed dinners or sharing with friends, it’s a wine that feels both fun and thoughtful at the same time. Serve slightly chilled, ideally around 14–16°C, to highlight its bright personality and smooth texture. A bottle that promises pure pleasure.

From the steep Ligurian hills, Tenuta Anfosso crafts a vibrant red full of character and elegance. The 2018 vintage reveals delicate notes of red berries, wild herbs and a subtle hint of spice, carried by a fresh and lively structure. This family-run estate is known for preserving tradition while bringing out the purest expression of their terroir, making every bottle a true reflection of passion and dedication. Best enjoyed slightly chilled at around 16°C, it’s the perfect companion for Mediterranean dishes or simply to savour on its own, offering a smooth and memorable tasting experience you’ll want to repeat.

This 2019 red is a bold yet elegant creation from the talented producer Subject To Change. Crafted with care, it captures the essence of natural winemaking, offering pure fruit flavours balanced by a lively freshness. Expect notes of dark berries, subtle spice and a smooth finish that makes every sip memorable. It’s a wine that feels both vibrant and approachable, perfect to share with friends or enjoy on your own. For the best experience, serve it slightly chilled at around 14–16°C. A true expression of character and craftsmanship, it’s a bottle that invites you to slow down and savour.

This 2016 vintage from Domaine Ballorin reveals all the elegance and finesse you’d expect from a carefully crafted Burgundy red. With delicate aromas of ripe red berries, subtle spices and a silky texture, it offers a perfect balance between freshness and depth. The winemaker’s commitment to organic methods shines through in every sip, bringing purity and authenticity to the glass. Smooth tannins make it versatile, ideal for pairing with roasted poultry, grilled vegetables or soft cheeses. Serve it slightly cool, around 16–17°C, to fully appreciate its charm and let the flavours open beautifully on the palate.

From the heart of Baden, this 2019 white from Enderle Moll captures the finesse and freshness that have made the estate so admired among wine lovers. Expect delicate aromas of ripe pear, citrus zest and a subtle nuttiness, lifted by a fine mineral edge that keeps every sip vibrant. On the palate, it’s both elegant and generous, with a silky texture balanced by lively acidity. Perfect for an evening aperitif or paired with seafood, poultry or light vegetarian dishes. Serve it slightly chilled, ideally between 10 and 12°C, to enjoy its full character and refined complexity.

Crafted in 2018 by the passionate duo Lise and Bertrand Jousset, this white wine captures the essence of their Loire Valley terroir with elegance and freshness. Known for their natural approach and respect for the vineyard, the producers create a bottle that balances vibrant fruit, fine minerality, and a subtle roundness on the palate. It’s a wine that feels both lively and refined, perfect for moments of sharing or pairing with fresh seafood and light dishes. To enjoy its full expression, serve it slightly chilled at around 10°C, where its aromatic complexity truly comes alive.

This fresh and vibrant white from 2022 reflects the playful spirit of young winemaker Lolita Sene, crafted with the guidance of renowned producer Sébastien Chatillon. Bursting with crisp citrus, juicy stone fruit and a subtle mineral touch, it’s a wine that feels both effortless and full of character. Light, lively and easy to enjoy, it’s perfect for sharing with friends or pairing with simple seasonal dishes. Serve it well chilled at around 8–10°C to let its refreshing energy shine. A true expression of natural winemaking, it delivers charm and drinkability in every sip.

This 2019 white is a true reflection of the creativity behind Du Vin aux Liens, a producer known for crafting wines full of character and authenticity. Fresh, bright and beautifully balanced, it brings together subtle fruit notes with a lively mineral edge that makes every sip a pleasure. Made with care and passion, it’s the kind of bottle that instantly creates moments to share and enjoy. Serve it chilled at around 10–12°C to let its aromas fully shine. Perfect for an aperitif or paired with light dishes, it’s a wine that speaks of both elegance and simplicity.

Crafted by Vincze Tomi, this 2018 sweet white wine captures the essence of Hungary’s most celebrated region. With its golden hue and vibrant aromas of ripe apricot, honey and delicate floral notes, it offers a silky texture balanced by refreshing acidity. Each sip reveals layers of fruit and sweetness that linger beautifully on the palate. Perfect for pairing with desserts or enjoyed on its own as a treat, it reflects the passion and tradition of its talented winemaker. Serve lightly chilled at around 10–12°C to fully appreciate its elegance and charm, making every moment feel truly special.

Crafted in 2022 by the talented Hungarian winemaker Vincze Tomi, this red wine is a true expression of depth and elegance. With its intense colour and layered aromas, it offers a silky balance between ripe fruit and subtle spice, making every sip memorable. Known for his refined style, the producer has created a bottle that captures both tradition and modern finesse. Perfect to enjoy with grilled meats or rich cheeses, it reveals its best character when served at around 16–18°C. A bottle that invites you to slow down, savour, and share unforgettable moments around the table.

Crafted in Sonoma by Old World Winery, this bold red from 2020 captures the spirit of natural winemaking with purity and depth. It’s vibrant and expressive, offering layers of ripe fruit balanced by a touch of earthiness that makes every sip exciting. Known for their minimal-intervention approach, the producer lets the vineyard shine through, giving you a wine that feels both authentic and alive. Perfect for sharing over a cosy dinner or savouring on its own, it reveals even more character when enjoyed at around 16–18°C, bringing out its full aromatic charm and smooth, lingering finish.

This 2022 red is a pure expression of passion crafted by Philippe Jambon, a winemaker known for his soulful approach and deep respect for the vines. Bursting with charm, it reveals delicate layers of ripe red fruits, subtle floral notes and a silky texture that makes every sip feel like a gentle embrace. Fresh yet generous, it carries a natural elegance that reflects both the terroir and the producer’s heartfelt touch. Best enjoyed slightly cool, around 14–16°C, it’s the perfect companion for sharing moments filled with warmth, joy and authenticity. A bottle that truly speaks to the heart.

This 2022 red is a true expression of passion crafted by Philippe Jambon, a renowned artisan known for his commitment to natural winemaking. With vibrant fruit aromas and a silky texture, it reveals layers of freshness and depth that make every sip memorable. Produced with minimal intervention, it reflects authenticity and respect for the land, offering a wine full of character and charm. Perfect to share over dinner or enjoy on its own, it brings warmth and elegance to any moment. Serve ideally at 15–16°C to fully appreciate its balance, finesse, and the joy it delivers in the glass.

Discover a fresh and expressive white from the sunny Languedoc-Roussillon, crafted by the passionate team at Poivre d’Ane. This 2020 vintage bursts with crisp apple, pear, and floral notes, balanced by a lively minerality that reflects its southern terroir. Poivre d’Ane is known for creating authentic wines full of character and joy — perfect for sharing over good food and laughter. Serve it chilled, around 10–12°C, to let its bright personality shine through. A refreshing bottle that captures the spirit of southern France and invites you to savour every sip.

This 2018 red comes from the talented winemaker Guillaume Gilles, known for crafting expressive and authentic wines that truly reflect their terroir. Grown in the beautiful Vallée du Doux, it offers a vibrant, juicy profile with notes of red berries, gentle spice and a silky texture that makes each sip a pleasure. Elegant yet approachable, it’s the kind of bottle that brings character to any table, whether you’re enjoying it with friends or pairing it with a simple meal. Serve it slightly chilled, ideally between 14 and 16°C, to appreciate its freshness and lively charm at its best.

From the heart of Burgundy, this 2016 red crafted by Domaine Ballorin reveals a silky balance between ripe fruit and gentle spice. Its smooth texture and elegant finish make it the perfect choice for a relaxed dinner or a special moment to share. The producer is known for creating wines with authenticity and character, always highlighting the purity of the grape. This vintage offers depth without heaviness, making it easy to enjoy and appreciate. Serve it slightly cool to bring out its finesse: the ideal tasting temperature is around 16–17°C, ensuring every sip feels inviting and harmonious.