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Domaine Henri Gouges
🍷 Henri Gouges is one of the great names of Burgundy, rooted in Nuits-Saint-Georges, in the heart of the Côte de Nuits. Since the early 20th century, the estate has built its reputation on precise, characterful wines that express the identity of each vineyard.
🌿 The domaine’s vineyards are planted on the limestone and clay soils of Burgundy, where gentle slopes, cool nights and careful cultivation create ideal conditions for producing elegant, structured wines. Each bottle reflects the subtle differences between the plots and the richness of this exceptional terroir.
🍇 Henri Gouges is best known for its Pinot Noir, Burgundy’s signature red grape variety. It produces wines with depth, fine tannins and beautifully layered aromas of red berries, black fruit, spices and earthy notes. The estate also makes a small amount of Chardonnay, offering fresh, mineral and refined white wines.
✨ With their balance, freshness and remarkable ageing potential, Henri Gouges wines are made for anyone who wants to discover the authentic character of Burgundy. They are equally enjoyable now or after a few years in the cellar, when their complexity becomes even more expressive.
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Nuits Saint Georges Village
A benchmark estate in the Côte de Nuits, farming its vines organically and bottling with a purist's touch. This 2023 comes from parcels of clay-limestone soils around the village, worked by hand and harvested at perfect ripeness. Expect a deep ruby colour, with aromas of black cherry, wild raspberry and a hint of liquorice and woodland floor. On the palate it's beautifully structured, with fine-grained tannins, bright acidity and a savoury, mineral finish that lingers. Vinified with gentle extraction and matured in mostly used oak, so the fruit and terroir stay in charge. Drink now with roast duck, or cellar it for a decade.
57.12 € incl tax
NSG 1er cru Clos des Porrets St Georges - Monopole
A jewel of a monopole, owned and tended by one of Nuits-Saint-Georges' founding families, who've been working these slopes since the 1920s. The vines sit on clay-limestone soils right below the village, giving you that unmistakable depth and iron-tinged minerality the appellation is famous for. Expect dark cherry, blackcurrant and a touch of liquorice, wrapped in firm but polished tannins. Vinification stays beautifully traditional here: wild yeasts, gentle extraction, then ageing in oak barrels with only a light touch of new wood. The 2023 is generous yet precise, drinking well now but built to reward a decade in your cellar.
71.40 € incl tax
Nuits Saint Geaorges 1er cru Clos des Porrets St Georges - Monopole
This remarkable red wine from one of Burgundy’s most respected estates offers an elegant balance between power and finesse. Crafted by the renowned Henri Gouges family, it reveals deep aromas of ripe cherry, blackberry and subtle spice, with a silky texture that lingers beautifully on the palate. Each sip reflects the authenticity and precision of traditional winemaking passed down through generations. Perfect to share over a special meal, it pairs wonderfully with roast meats or refined cheeses. Serve it slightly cool, around 16°C, to let its full character unfold and enjoy an unforgettable Burgundy experience.
71.40 € incl tax
Nuits-Saint-Georges Clos des Porrets Saint-Georges
A monopole jewel from one of Burgundy's most respected families, this 2008 comes from a walled plot planted on clay-limestone soils just below the village. The Gouges family has farmed here for generations, working the vines organically and letting the fruit do the talking. Whole-bunch restraint, a gentle extraction and patient ageing in mostly older oak give a wine of real poise: dark cherry, wild strawberry, forest floor and a touch of crushed stone. The tannins have softened beautifully with time, leaving a long, savoury finish. Pour it with roast duck, mushroom risotto or a mature Comté and enjoy a true classic.
123.96 € incl tax
Nuits-Saint-Georges Les Pruliers
From one of the Côte de Nuits' most respected family estates, this premier cru comes from a steep, stony plot known for its gravelly soils and iron-rich clay. Pinot Noir vines, farmed with real care and low yields, give a wine with serious structure and a wonderfully savoury edge. Expect dark cherry, wild berries, a hint of liquorice and that classic earthy, almost mineral bite. Vinified traditionally with wild yeasts and aged in oak barrels, it's the kind of Burgundy that rewards patience. Now beautifully mature, it's brilliant with roast duck, game or a well-aged cheese. Pour it and enjoy.
123.96 € incl tax