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Champagne Francis Boulard et Fille
🍾 Champagne Francis Boulard & Fille crafts expressive, characterful Champagnes from the north-west of the Reims region. Based in Cormicy, the estate works across the Massif de Saint-Thierry, a lesser-known terroir valued for its gentle slopes, chalky soils and fresh, vibrant wines.
🌿 Respect for nature is at the heart of the estate’s approach. The vines are cultivated with great care, allowing each parcel to reveal its own personality while preserving the balance of the soil and the surrounding ecosystem. This thoughtful work in the vineyard results in Champagnes that are precise, elegant and full of energy.
🍇 Francis Boulard & Fille works with the three emblematic Champagne grape varieties: Pinot Meunier, appreciated for its roundness and fruit, Pinot Noir, which brings structure and depth, and Chardonnay, known for its finesse, freshness and delicate aromas. Blended or expressed separately, these varieties create wines with remarkable balance and individuality.
✨ Discover Champagnes with a distinctive style, combining purity, freshness and generous fruit. Whether you are looking for an aperitif, a refined pairing or a special bottle to share, Francis Boulard & Fille offers a sincere and elegant expression of the Champagne terroir.
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Le Murtet Petite Montagne Brut Nature
Crafted by a family domaine in the Petite Montagne de Reims, this single-plot cuvée comes from vines farmed organically and biodynamically, on clay-limestone soils that give real depth. The 2020 harvest brings ripe fruit without heaviness, and the absence of dosage lets the terroir speak for itself: think white peach, citrus zest, a touch of brioche and a chalky, saline finish. The bubbles are fine and persistent, the texture precise. Serve it chilled with oysters, grilled fish or simply on its own as an aperitif. If you like grower Champagne with honesty and character, you'll want a bottle of this one.
53.55 € incl tax
Rosé de Saignée Extra Brut
Picture a deep, glowing pink in your glass — this is saignée done properly, with the juice left to soak on the skins until it bursts with wild strawberry, raspberry and a hint of blood orange. Francis Boulard and his daughter Delphine farm their Massif de Saint-Thierry plots organically and biodynamically, letting the chalky, sandy soils speak without makeup. Fermentation happens naturally, ageing is patient, and the dosage is kept to a whisper so you taste fruit and chalk rather than sugar. Vibrant, textured and seriously food-friendly, it's a 2018 vintage you'll want to pour with roast duck or simply enjoy on its own.
53.55 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Mailly Champagne Grand Cru Brut Nature
This sparkling treasure from the House of Francis Boulard and his daughter reflects the purest expression of Champagne craftsmanship. Made with care and respect for nature, it offers lively bubbles, fresh citrus notes, and a refined mineral touch that lingers beautifully. Each sip feels vibrant yet balanced, revealing the character of its Grand Cru origins. Enjoy it as an aperitif or with seafood for a truly elegant moment. Serve well-chilled, ideally between 8°C and 10°C, to let its finesse shine through. A genuine celebration of tradition and passion in every glass.
58.31 € incl tax
Pétraéa
Imagine a champagne built on time itself: a perpetual blend started years ago and patiently topped up, vintage after vintage. Francis Boulard and his daughter Delphine work their Massif de Saint-Thierry plots biodynamically, letting chalky, sandy soils and old vines speak for themselves. Expect no fuss here — low dosage, wild yeasts, oak ageing and plenty of patience in the cellar. The result is wonderfully deep and golden, with notes of dried apricot, honey, toasted nuts and a saline finish that keeps you reaching for another sip. Pour it with aged comté, roast poultry or simply on its own, and you'll get it.
69.02 € incl tax
Les Rachais Brut Nature
This exceptional sparkling wine from the talented Francis Boulard and his daughter reflects their deep respect for nature and tradition. Made from biodynamically grown grapes, it reveals fine bubbles, aromas of ripe apple, citrus zest, and toasted almonds. On the palate, it’s pure, lively, and beautifully balanced, with a long mineral finish that speaks of its chalky terroir. Perfect for those who love authentic, characterful champagnes made with minimal intervention. Serve it chilled at around 10°C to fully enjoy its freshness and elegance. A true expression of craftsmanship and passion in every sip.
77.35 € incl tax
Champagne Les Rachais Brut Nature
Picture a single plot of old Chardonnay vines growing on chalky slopes in the Massif de Saint-Thierry, farmed biodynamically by a family that knows every row by heart. You'll find no dosage here, just pure fruit expression: ripe orchard pear, lemon zest, white flowers and a chalky, saline finish that keeps you coming back to the glass. Aged patiently on lees, it gains toasted brioche depth while staying wonderfully tense and fresh. The 2016 vintage brings real precision and length. Serve it with oysters, grilled fish or simply on its own — it's the kind of bottle that makes any evening feel special.
83.30 € incl tax
Les Rachais Extra Brut rosé
This sparkling rosé reveals the finesse and authenticity of Francis Boulard and his daughter’s organic winemaking. Crafted from old vines and aged patiently, it offers delicate aromas of red berries, citrus zest, and subtle brioche notes. On the palate, it’s lively yet refined, with a crisp minerality that lingers beautifully. Each sip tells the story of passion and respect for nature that defines this family estate. Serve it chilled at around 10°C to fully appreciate its freshness and elegant balance — perfect for celebrating special moments or adding sparkle to an intimate dinner.
83.30 € incl tax
Champagne Les Rachais Rosé Extra Brut
Imagine a rosé champagne with real character. Grown on a single clay-and-chalk parcel in Massif de Saint-Thierry, these vines are farmed biodynamically by Francis Boulard and his daughter Delphine — a small, hands-on family estate that lets the land do the talking. The 2014 vintage was fermented in oak, aged patiently on lees, and bottled with barely any dosage, so you get purity rather than sugar. Expect wild strawberry, blood orange and a savoury, chalky finish that keeps you coming back. Perfect with salmon, duck or simply poured slowly on a special evening. Small production, genuinely memorable.
95.20 € incl tax