Brut Blanc de Blancs Louis Salmon Billecart Salmon

Crafted by the renowned Billecart-Salmon house, this 2012 vintage is a pure expression of Chardonnay elegance. Its fine bubbles and delicate aromas of citrus, white flowers, and brioche reveal a perfect balance between freshness and depth. Each sip offers silky texture and remarkable finesse, the hallmark of the producer’s savoir-faire since 1818. Ideal for celebrating life’s finest moments, it pairs beautifully with seafood or light dishes. Serve it chilled, around 10°C, to let its full complexity shine through. A refined Champagne that turns every occasion into something truly special.
166.60 € incl tax
3 in stock

Wine name : Brut Blanc de Blancs Louis Salmon 2012

Producer : Billecart-Salmon

Grape varieties : 100% Chardonnay

Region : Champagne, France

Appellation : AOC Champagne

Vinification type : Alcoholic fermentation in stainless steel vats, partial vinification in oak barrels, malolactic fermentation partially carried out, long ageing on lees in bottle

Maceration : No skin maceration, direct pressing of whole clusters

Colour : Pale gold with fine and persistent bubbles

Nose : Aromas of citrus zest, white flowers, fresh almonds and chalky minerality

Palate : Lively and precise attack, creamy texture, notes of lemon, brioche and hazelnut with a long mineral finish

Alcohol content : 12.5% vol.

Soils : Chalk and limestone from the Côte des Blancs grands crus (Avize, Cramant, Le Mesnil-sur-Oger)

Agriculture : Sustainable viticulture respecting the environment and biodiversity

Aging potential : 10 to 15 years

Food pairing : Ideal with oysters, lobster, scallops or refined poultry dishes

Serving temperature : 9–11°C