Based in Turckheim, in the heart of Alsace, Domaine Zind-Humbrecht creates distinctive wines that express the character of each vineyard. Founded by the Zind and Humbrecht families, the estate is renowned for its commitment to biodynamic viticulture and its careful, respectful approach to the land.
🌿 The vineyards benefit from Alsace’s sunny, dry climate and a remarkable variety of soils, including limestone, sandstone, clay and volcanic formations. This diversity gives every wine its own personality, from fresh and mineral styles to rich, generous cuvées with impressive depth.
🍷 The estate works with the great grape varieties of Alsace, including Riesling, Gewurztraminer, Pinot Gris, Pinot Blanc, Auxerrois, Muscat and Pinot Noir. Each variety is carefully matched to the right terroir, allowing the grapes to reveal their natural balance, fragrance and texture.
With their purity, complexity and ability to develop beautifully over time, Domaine Zind-Humbrecht wines are made for curious wine lovers who enjoy authentic bottles with plenty of character. Discover a refined expression of Alsace, shaped by nature and crafted with patience.
Born on granite soils around Turckheim, this dry white shows exactly why this family estate is a benchmark in Alsace. Farmed biodynamically for decades, the vines dig deep into weathered rock, giving wines with real tension and a saline, almost crystalline feel. The 2022 vintage brings ripe citrus, white peach and a hint of crushed stone, with a long, refreshing finish that stays beautifully dry. Fermented slowly with indigenous yeasts in large old casks, nothing is forced here – just patience and great fruit. Lovely now with grilled fish, sushi or goat's cheese, and it'll reward a few years in the cellar too.
Born on limestone soils around Turckheim, this dry Alsatian white comes from one of the region's most respected biodynamic estates, run by the Humbrecht family for generations. The chalky subsoil gives the wine its backbone: taut, saline and wonderfully precise, with aromas of lemon zest, white flowers and crushed stone. Hand-harvested grapes are gently pressed and fermented slowly with indigenous yeasts in large old foudres, then left on fine lees to build texture without masking the terroir. Pour it with oysters, trout or a creamy goat's cheese, and you'll see why it's such a favourite. Drinking beautifully now, or cellar it a few years.
A white from one of Alsace's most respected biodynamic estates, where Olivier Humbrecht MW farms every parcel with real care. Because the vines sit on limestone-rich soils just outside the appellation rules, this blend of Auxerrois, Chardonnay and Pinot Gris carries its own identity: ripe orchard fruit, a touch of white flowers and a lovely saline lift on the finish. Fermented with indigenous yeasts in large old foudres, it keeps its texture without ever feeling heavy. Pour it with roast chicken, creamy pasta or a plate of soft cheeses. Honest, generous and seriously drinkable, you'll want more than one bottle.
Grown on a single walled plot at the foot of the Hengst hill in Wintzenheim, this dry Alsatian white comes from one of the region's most respected biodynamic estates. The Humbrecht family has farmed here for generations, working deep marl-limestone soils that give the wine its firm backbone and saline grip. Hand-harvested fruit, slow natural fermentation in large old foudres and long lees ageing bring real depth without a hint of heaviness. Expect citrus zest, white peach, crushed stone and a long, mouth-watering finish. Lovely now with shellfish or river fish, yet built to reward a decade in the cellar.
This elegant white from Alsace reveals the signature finesse of Domaine Zind-Humbrecht, a family estate known for crafting expressive, biodynamic wines. The 2020 vintage shines with vibrant freshness, delicate floral notes, and a subtle minerality that reflects the region’s unique terroir. Each sip unfolds layers of citrus, white peach, and a gentle hint of spice, balanced by a lively acidity. It’s the perfect companion for seafood, poultry, or creamy cheeses. Serve chilled at around 10°C to enjoy its full aromatic potential and graceful balance that makes every glass feel truly special.
Perched on a steep limestone hill above Hunawihr, this walled vineyard is one of Alsace's great treasures, farmed biodynamically by the Humbrecht family for decades. The 2022 vintage gives you a wine of real tension: think crushed citrus, white peach and a smoky, flinty edge that only this cool, chalky terroir can deliver. Hand-harvested grapes, native yeasts and a slow, unhurried fermentation in old wooden foudres keep everything honest and precise. The finish is long, saline and beautifully dry. Drink it now with turbot or scallops, or tuck it away — it'll reward your patience for fifteen years or more.
This elegant white wine from Alsace shines with purity and depth. Crafted by Domaine Zind-Humbrecht, a family estate known for its biodynamic approach and precision, it offers vibrant citrus, white peach, and subtle mineral notes that reflect its unique terroir. The palate is crisp yet generous, with a long, refined finish that leaves you wanting more. Perfect with seafood, sushi or goat cheese, it brings out the best in any meal. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and delicate balance. A true expression of Alsace excellence.
This elegant white wine from Alsace captures the pure expression of its terroir. Crafted by Domaine Zind-Humbrecht, a family estate renowned for precision and authenticity, it offers a lively balance between freshness and minerality. Expect delicate notes of citrus, white flowers, and a subtle touch of honey that evolve beautifully in the glass. Perfect with seafood or goat cheese, it reveals its full character when served at around 10°C. A true reflection of Alsace’s finesse, this vintage invites you to savour every sip and discover the harmony between nature, craftsmanship, and passion.
From the heart of Alsace, this elegant white wine captures the spirit of Domaine Zind-Humbrecht, a family estate known for its deep respect for nature and biodynamic practices. The 2022 vintage shines with vibrant notes of citrus, white flowers and a hint of smoky minerality, all balanced by a lively freshness. Each sip tells the story of its steep volcanic slopes and meticulous craftsmanship. Serve it chilled, ideally between 8 and 10°C, to reveal its full aromatic depth. Perfect for seafood, poultry or simply shared with good company on a sunny afternoon.
222.53 € incl tax
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