Domaine Boris Champy

This elegant red from the heart of Burgundy captures the spirit of its terroir with finesse and depth. Crafted by Boris Champy, a passionate winemaker known for his sustainable approach and precision, this 2020 vintage reveals aromas of ripe cherry, blackberry, and subtle spice. On the palate, it’s silky yet structured, offering balance and length that invite another sip. Perfect for sharing over dinner or savouring on its own, it reflects both tradition and modern craftsmanship. Serve it slightly cool, around 16–18°C, to let its full character unfold beautifully in your glass.

This elegant Burgundy red reveals all the finesse of its Premier Cru origin. Crafted by Boris Champy, a passionate winemaker known for his sustainable approach, it offers delicate aromas of ripe cherries, subtle spices and a touch of earthiness. On the palate, it’s silky yet vibrant, with fine tannins and a long, graceful finish. Perfect for special dinners or quiet moments, it pairs beautifully with roast meats or aged cheeses. Enjoy it slightly cool, around 16°C, to let every nuance unfold and fully appreciate its refined character and depth.

This elegant Burgundy red from 2021 captures the finesse and depth that make this region so special. Crafted by Domaine Boris Champy, a winemaker known for his commitment to organic and biodynamic practices, it offers silky tannins, ripe cherry aromas, and a subtle hint of spice. Each sip reveals balance and freshness, reflecting the care taken in every step of its creation. Enjoy it slightly chilled, ideally around 16°C, to let all its delicate notes unfold. Perfect for sharing with friends or pairing with refined dishes, it’s a wine that truly tells the story of its terroir.

This elegant red from the hills above Beaune captures the pure spirit of Burgundy. Crafted by Boris Champy, a passionate winemaker known for his organic approach and respect for nature, it reveals bright aromas of cherry, raspberry, and subtle spices. On the palate, it’s silky yet lively, with a fine balance between fruit and freshness. Perfect for sharing over a good meal, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, around 16°C, to let its finesse shine through and enjoy every sip of this authentic expression of the Hautes-Côtes terroir.