🍾 Champagne De Sousa is a family-run house rooted in Avize, in the heart of the Côte des Blancs. This celebrated Champagne village is known for its chalky soils, which help the vines reach deep into the earth and give the wines a distinctive freshness, purity and mineral character.
🌿 The De Sousa family has been crafting Champagne since 1950, with a strong respect for nature and for the land passed down through generations. Its vineyards are cultivated with care, allowing each plot to express its own personality while preserving the balance of the local ecosystem.
🍇 Chardonnay takes centre stage, bringing elegance, fine citrus notes and a beautifully lifted finish. Depending on the cuvée, it is complemented by Pinot Noir for structure and depth, as well as Pinot Meunier for roundness and fruit. This combination creates Champagnes that are both refined and generous.
✨ From fresh, delicate styles to richer, more complex cuvées, Champagne De Sousa offers wines with character, precision and a true sense of place. They are a wonderful choice for a special occasion, an aperitif or a memorable food pairing.
Picture a family estate in Avize, deep in the Côte des Blancs, where biodynamic farming has been a way of life for decades. The De Sousa family works old vines by hand, ploughs with horses and lets the chalky soils speak for themselves. This pink fizz blends creamy Chardonnay with a touch of red Pinot for colour and depth, giving you wild strawberry, blood orange and a hint of toasted brioche. The bubbles are fine, the finish is bright and chalky, and there's real purity here. Lovely with grilled prawns, summer berries, or simply poured for no reason at all.
Born in Avize, this cuvée blends three Grand Cru villages — Avize, Aÿ and Ambonnay — hence its name. The De Sousa family works biodynamically, with old vines rooted deep in chalky soils, hand-harvested and treated with real care. You'll find Chardonnay bringing chalky tension and citrus lift, while Pinot Noir adds red-fruit depth and a rounder, warmer middle. Fermentation in oak barrels gives gentle texture without masking the terroir, and the extra brut dosage keeps everything pure and precise. Expect brioche, white peach, hazelnut and a long saline finish. A seriously food-friendly fizz — try it with scallops, roast poultry or aged cheese.
This exceptional red Champagne from the 2020 vintage reveals the artistry of Champagne De Sousa, a family estate celebrated for its biodynamic approach and deep respect for the land. Expect a refined balance of ripe red fruits, subtle spice, and silky texture, expressing both elegance and energy. Each sip tells the story of meticulous craftsmanship and natural harmony. Serve it slightly chilled, ideally around 10–12°C, to let its aromas bloom fully. It’s a wine that invites you to slow down, savour the moment, and share a toast to authenticity and pleasure.
This elegant organic red from 2022 reveals the unique savoir-faire of Champagne De Sousa, a family-run estate known for its deep respect for nature and precise craftsmanship. Grown on Grand Cru terroir, it offers a refined balance between freshness and silky texture, with notes of ripe red berries and subtle spice. Each sip reflects the purity of the soil and the care taken in every stage of production. Enjoy it slightly chilled, ideally around 14–16°C, to let its aromas fully unfold and experience a rare expression of Champagne’s still red wine tradition.
This exceptional red Champagne from the De Sousa family reveals the soul of a passionate winemaker who honours tradition and terroir. Crafted with precision and care, it offers a deep ruby colour and aromas of ripe red fruits, subtle spices, and a delicate mineral touch. Each sip is lively, elegant, and perfectly balanced, leaving a long, silky finish that lingers with charm. Enjoy it slightly chilled, around 10–12°C, to reveal all its finesse. It’s the perfect bottle to elevate a special dinner or surprise your guests with something truly memorable and refined.
Imagine a champagne born from old vines rooted in the chalky soils of Le Mesnil-sur-Oger, one of the Côte des Blancs' most revered Grand Cru villages. The De Sousa family farms biodynamically here, tending parcels in Les Chétillons with real devotion, picking by hand and letting the fruit speak. Fermented and aged in oak barrels, then rested for years on lees, this blanc de blancs shows you what patience does: a fine, creamy mousse, aromas of citrus zest, white flowers, toasted brioche and crushed stone. The finish is long, saline and beautifully taut. A collector's bottle you'll want to share slowly.
This exceptional sparkling wine from the De Sousa family reveals all the elegance of a Grand Cru Champagne crafted with passion and precision. Born from old vines and biodynamic farming, it offers delicate bubbles, notes of ripe fruit, toasted brioche, and a subtle mineral touch. Each sip reflects the savoir-faire passed down through generations, blending freshness and depth with remarkable finesse. Perfect for celebrating life’s finest moments, it shines alongside seafood or simply on its own. Serve it chilled between 8 and 10°C to fully enjoy its refined character and lingering finish.
184.45 € incl tax
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