Burgundy at -10%

This lively red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care by a family known for their elegant and expressive wines, it blends freshness and depth in perfect balance. Its bright fruit notes and silky texture make it a joy to drink, whether shared over dinner or enjoyed on its own. You’ll find a touch of spice and a soft finish that keeps you coming back for more. Serve it slightly cool, around 15–16°C, to let its aromas open beautifully and reveal all the charm of this delightful vintage.

From the heart of Burgundy, this 2018 vintage reveals all the elegance and finesse you’d expect from such a renowned terroir. Crafted with care by Domaine de la Roseraie, it offers a silky texture, delicate red fruit aromas and subtle spicy notes that linger beautifully on the palate. Perfectly balanced, it combines freshness with depth, making it an ideal choice for both intimate dinners and special occasions. Serve it slightly cool, around 16°C, to let its full character shine through. A bottle that brings charm and authenticity straight to your table, inviting you to savour every glass.

Crafted by the talented Arlaud family, this 2023 Pinot Noir captures the pure spirit of Burgundy with elegance and charm. Expect bright red fruit, a hint of spice, and a silky texture that makes each sip a real pleasure. The careful work in the vines and cellar brings out freshness and balance, perfect for sharing over dinner or enjoying on its own. Serve it slightly cool, around 15–16°C, to let its delicate aromas open fully. A bottle that proves how passion and tradition can create something truly special from one of Burgundy’s most respected domaines.

This elegant red from the Côte d’Or captures the finesse and charm of Burgundy in every sip. Crafted by Domaine Rougeot, a family estate known for its respectful approach to nature and precise winemaking, it reveals bright notes of cherry, raspberry, and a hint of spice. The texture is silky yet lively, with a fine balance that makes it perfect for sharing over a good meal. Enjoy it slightly cool, around 16°C, to let its delicate aromas unfold beautifully. A pure expression of terroir and craftsmanship that invites you to savour each moment with pleasure.

This elegant white from Meursault’s Domaine Rougeot captures the spirit of Burgundy in every sip. Crafted with care and minimal intervention, it offers fresh notes of citrus, white flowers, and a subtle touch of hazelnut. The palate is pure, balanced, and full of energy, reflecting the finesse of its limestone terroir. Perfect for sharing over dinner or enjoying on its own, this wine reveals more depth with each glass. Serve it chilled but not too cold — around 10–12°C — to let its delicate aromas shine and its smooth texture unfold beautifully.

This elegant Burgundy from 2023 captures the spirit of Domaine Cottenceau, a family estate known for its precision and respect for tradition. In the glass, it reveals delicate aromas of white flowers, ripe pear, and a subtle touch of minerality. On the palate, it’s fresh, balanced, and beautifully textured, with a lingering finish that invites another sip. Perfect to enjoy slightly chilled at around 12°C, it pairs wonderfully with seafood, poultry, or creamy cheeses. A charming expression of Burgundy that reflects both the terroir and the meticulous care of its passionate winemakers.

This elegant white wine from the hills west of Beaune captures all the charm of Burgundy’s cool terroirs. Crafted by Marthe Henry, a passionate winemaker known for her delicate touch and respect for tradition, it reveals fresh aromas of white flowers, citrus and a hint of hazelnut. The palate is vibrant yet smooth, with a lovely balance between fruit and minerality. Perfect for sharing over seafood, poultry or creamy cheeses, it brings a refined touch to any table. Serve it slightly chilled, ideally around 10–12°C, to let its pure and expressive character shine through.

This white Burgundy reveals the pure expression of Chardonnay, crafted with care by Maison Valette, a passionate family estate known for its commitment to organic winemaking. In the glass, it offers delicate aromas of ripe pear, white flowers and a hint of toasted almond. On the palate, it’s smooth yet lively, with a long, mineral finish that reflects its limestone terroir. Perfect for sharing over a seafood dish or creamy cheese, it brings freshness and depth in every sip. Serve chilled, ideally between 10°C and 12°C, to enjoy its full balance and elegance.

This 2018 red from Domaine de la Roseraie captures the elegance and freshness of Burgundy’s Hautes Côtes de Beaune. Grown with care by a passionate producer, it offers delicate red fruit aromas, subtle floral notes and a silky texture that makes each sip inviting. Balanced and refined, it’s a wine that reflects both tradition and authenticity. Perfect to share over a meal or to enjoy on its own, it reveals more character as it opens in the glass. Serve ideally between 15 and 16°C to fully appreciate its finesse and charm while enhancing every detail of its flavour.

This charming red from Burgundy captures the pure expression of Gamay with its bright ruby colour and lively aromas of red berries and soft spices. Crafted by Maison Pinot Noar, a passionate family producer known for blending tradition with a modern touch, it offers a silky texture and a fresh, juicy finish that makes each sip irresistible. Perfect for sharing over dinner or enjoying on its own, it brings out the best in simple, flavourful dishes. Serve slightly chilled, around 14–16°C, to reveal all its elegance and fruity charm. A real taste of Burgundy pleasure.

Crafted by the talented Alexandre Jouveaux, this 2019 Burgundy white wine is a true reflection of purity and finesse. Made with minimal intervention, it reveals delicate notes of ripe pear, citrus, and a hint of minerality that lingers beautifully on the palate. Each sip feels alive, vibrant, and perfectly balanced, capturing the quiet elegance of its terroir. Ideal for those who love authentic wines full of character and soul. Serve it slightly chilled, around 12°C, to let its freshness and depth unfold gracefully in the glass and make every moment feel effortlessly special.

Crafted by the talented Seiichi Saito, this 2022 red offers a beautiful balance of finesse and character. The producer, known for his meticulous work in Burgundy, creates wines that reflect both elegance and authenticity. In the glass, you’ll find bright fruit aromas, subtle spice, and a silky texture that makes every sip inviting. It’s a bottle that captures the spirit of artisanal winemaking while remaining wonderfully approachable. Perfect to share with friends over a good meal, it shows its best when served slightly cool, ideally between 15 and 16°C, to highlight its freshness and refined structure.

This elegant white Burgundy from the talented Marthe Henry reveals all the charm of its terroir. With delicate notes of white flowers, citrus and a hint of hazelnut, it offers a perfect balance between freshness and roundness. On the palate, it’s smooth yet lively, with a lingering mineral finish that calls for another sip. Crafted with care by a passionate young winemaker, this wine reflects both tradition and precision. Enjoy it with seafood, poultry or creamy cheeses for an unforgettable pairing. Serve ideally between 10 and 12°C to reveal its full aromatic expression.

This 2019 white comes from the hands of Alexandre Jouveaux, a passionate producer known for crafting wines with purity and finesse. Fresh and elegant, it reveals delicate floral notes balanced by a lively minerality that makes every sip vibrant. There’s a subtle richness on the palate, giving depth without heaviness, making it perfect for those who love expressive yet refined whites. Best enjoyed chilled at around 10–12°C, it pairs beautifully with seafood, light cheeses or simply on its own. A bottle that captures both character and freshness, offering an authentic expression of its terroir in every glass.

From the heart of Burgundy, this elegant white wine crafted by Domaine Cottenceau reveals all the charm of Givry’s limestone soils. The 2023 vintage shines with bright aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and lively freshness. Family-run and deeply rooted in tradition, the estate captures the pure expression of Chardonnay with finesse and precision. Perfect as an aperitif or paired with seafood and creamy dishes, it offers both freshness and depth. Serve it ideally between 10 °C and 12 °C to let its full character unfold beautifully.

From the heart of Meursault, Anne Boisson crafts a white wine full of finesse and purity. The 2022 vintage reveals fresh citrus notes, delicate white flowers and a subtle hint of minerality that lingers on the palate. Its balance between freshness and roundness makes it both elegant and approachable, ideal for seafood or creamy poultry dishes. Known for her precise work in the vineyard and cellar, Anne Boisson continues the family’s tradition with remarkable consistency. Serve this wine slightly chilled at around 10–12°C to fully enjoy its vibrant character and refined finish, perfect for moments of simple pleasure.

From the heart of Burgundy, this 2021 red is crafted by Double Zéro, a passionate producer known for creating pure, vibrant wines with no additives. In the glass, it reveals juicy red fruit, gentle spice and a lively freshness that makes every sip feel effortless. The style is light yet full of character, perfect for sharing over dinner or enjoying slightly chilled on a sunny evening. Made with respect for the land and a love for authenticity, it’s a bottle that speaks of honesty and pleasure. Serve at around 14–15°C to enjoy its delicate balance at its best.

This natural white wine from the talented winemaker Alexandre Jouveaux captures the pure essence of Burgundy terroir. Made with minimal intervention, it reveals bright citrus notes, delicate minerality, and a subtle hint of white flowers. On the palate, it’s both lively and refined, offering a beautiful balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and precision. Perfect for those who love vibrant, expressive wines crafted with care. Serve it slightly chilled, around 12°C, to let its elegant aromas and texture fully unfold. A true gem for natural wine enthusiasts seeking character and finesse.

This natural white wine from southern Burgundy reflects the pure, meticulous work of Alexandre Jouveaux, a winemaker known for his artisanal approach and minimal intervention. Expect a lively, mineral-driven profile with delicate notes of citrus, white flowers, and a hint of brioche. It’s a wine that speaks of place, crafted with patience and precision. Serve it slightly chilled, around 12°C, to let its freshness and texture shine through. Perfect for sharing over a relaxed dinner, it invites you to slow down and enjoy every sip — a true expression of Burgundy’s quiet elegance.

This elegant Burgundy red from the 2023 vintage captures the spirit of its maker, Maison Pinot Noar, a passionate producer known for crafting expressive, balanced wines. In the glass, it reveals aromas of ripe cherry, subtle spice and a gentle hint of oak. On the palate, it’s smooth and generous, with silky tannins and a lively finish that invites another sip. Perfect to share over dinner or to enjoy on its own, it brings warmth and charm to any moment. Serve slightly cool, ideally between 16°C and 18°C, to let its full character shine through.

This elegant red from a passionate Burgundy producer reveals all the charm of the region in a fresh, fruity style. Maison Pinot Noar crafts it with care, letting the grapes express their full character—silky texture, notes of ripe cherry, and a hint of spice that lingers beautifully. It’s the kind of wine that makes you want to share a bottle over good food and laughter. Serve it slightly cool, around 16°C, to let its aromas open up fully. A smooth, easy-drinking red that perfectly captures the spirit of modern Burgundy craftsmanship.

This elegant white Burgundy from 2023 captures the pure spirit of Domaine Rougeot, a family estate known for its respectful approach to the vines and careful ageing in oak barrels. You’ll find a beautiful balance between freshness and roundness, with notes of white flowers, citrus and a delicate hint of minerality. It’s the kind of wine that brightens any moment, whether you’re sharing seafood, poultry or simply enjoying it on its own. Serve it slightly chilled, around 10–12°C, to reveal its full charm and subtle complexity in every sip.

Crafted by the talented Alexandre Jouveaux, this 2021 white wine captures the pure essence of Burgundy’s limestone soils. With its delicate balance between freshness and depth, it offers subtle notes of citrus, white flowers, and a gentle mineral touch that lingers beautifully on the palate. Every sip reflects the care and minimal intervention that define Jouveaux’s winemaking style. Perfect for those who appreciate authenticity and finesse, it pairs wonderfully with seafood or creamy cheeses. Serve slightly chilled, ideally around 12°C, to reveal its full character and elegant complexity. A true gem for natural wine lovers.

From the heart of Burgundy, this 2022 white reveals the pure expression of Chardonnay crafted by the pioneering Clos des Vignes du Maynes, a historic estate known for its commitment to organic and biodynamic methods since the 1950s. Expect a lively balance of freshness and minerality, with delicate citrus notes and a subtle hint of white flowers that make every sip feel vibrant and precise. It’s a wine that speaks of both tradition and authenticity, perfect for those who love elegance in their glass. Serve it at around 12°C to enjoy its full aromatic depth and refreshing character.