VDF La Vigne du Clou Alexandre Jouveaux

This natural white wine from the talented winemaker Alexandre Jouveaux captures the pure essence of Burgundy terroir. Made with minimal intervention, it reveals bright citrus notes, delicate minerality, and a subtle hint of white flowers. On the palate, it’s both lively and refined, offering a beautiful balance between freshness and depth. Each sip reflects Jouveaux’s dedication to authenticity and precision. Perfect for those who love vibrant, expressive wines crafted with care. Serve it slightly chilled, around 12°C, to let its elegant aromas and texture fully unfold. A true gem for natural wine enthusiasts seeking character and finesse.
50.40 € incl tax
6 in stock

Wine name : VDF La Vigne du Clou 2019

Producer : Alexandre Jouveaux

Grape variety : Chardonnay (100%)

Region : Burgundy, France

Appellation : Vin de France (VDF)

Type of vinification : Natural fermentation with indigenous yeasts, aged on fine lees in old oak barrels

Maceration : Short skin contact before pressing, direct pressing for clarity and finesse

Colour : Pale golden yellow with bright reflections

Nose : Fresh citrus, white flowers, ripe pear and light mineral notes

Palate : Lively and pure, combining tension and roundness with a saline finish

Alcohol content : Approximately 12.5% vol.

Soils : Limestone and clay-limestone typical of southern Burgundy

Agriculture : Organic, no chemical inputs, minimal intervention

Aging potential : 5 to 8 years

Food pairing : Grilled fish, seafood platters, goat cheese, poultry in cream sauce

Serving temperature : 10–12°C