This natural white wine from southern Burgundy reflects the pure, meticulous work of Alexandre Jouveaux, a winemaker known for his artisanal approach and minimal intervention. Expect a lively, mineral-driven profile with delicate notes of citrus, white flowers, and a hint of brioche. It’s a wine that speaks of place, crafted with patience and precision. Serve it slightly chilled, around 12°C, to let its freshness and texture shine through. Perfect for sharing over a relaxed dinner, it invites you to slow down and enjoy every sip — a true expression of Burgundy’s quiet elegance.
50.40 € incl tax
6 in stock

Wine name : VDF o18 2018

Producer : Alexandre Jouveaux

Grape variety : Chardonnay

Region : Burgundy, France

Appellation : Vin de France (VDF)

Type of vinification : Natural fermentation with indigenous yeasts, aged on fine lees in old oak barrels

Maceration : Short maceration on skins before pressing

Colour : Bright golden yellow with green reflections

Nose : Notes of white flowers, citrus zest, ripe apple and a hint of butter and hazelnut

Palate : Lively and mineral, with balanced acidity, smooth texture and a long saline finish

Alcohol content : Around 13%

Soils : Clay-limestone typical of southern Burgundy

Agriculture : Organic, no added sulphites, minimal intervention

Aging potential : 5 to 8 years

Food pairing : Grilled fish, shellfish, poultry in cream sauce, mature cheeses

Serving temperature : 11–12°C