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From the same producer
Volnay
This elegant red wine from the heart of Burgundy captures all the finesse and charm of its terroir. Crafted by Henri Boillot, a renowned winemaker known for his precision and respect for tradition, it reveals delicate aromas of cherry, raspberry, and subtle spice. The palate is silky, balanced, and full of depth, offering a long and graceful finish. Perfect to enjoy with roasted meats or mature cheeses, it reflects true Burgundian elegance. Serve it slightly cool, around 16°C, to let its refined character shine through every sip. A bottle that invites pure pleasure and authenticity.
83.30 € incl tax
Volnay 1er Cru Les Caillerets
This elegant red wine reveals the finesse and charm that make Burgundy so irresistible. Crafted by Henri Boillot, a passionate winemaker known for his precision and respect for terroir, it offers delicate aromas of red berries, subtle spice, and a silky texture that lingers beautifully on the palate. Each sip reflects the purity and depth of its exceptional vineyard origin. Perfect with roasted meats or refined cheeses, it’s a bottle made to impress and to savour slowly. Serve slightly cool, around 16°C, to let its full character unfold in every glass.
124.95 € incl tax
Volnay 1er Cru Les Caillerets
This elegant Burgundy red reveals the finesse and precision that define Henri Boillot’s craft. From one of Volnay’s most celebrated Premier Cru vineyards, it opens with delicate aromas of red berries, violets and subtle spices. On the palate, it’s silky yet vibrant, with a refined balance between fruit and minerality. Each sip lingers gracefully, showcasing the winemaker’s deep respect for his terroir. Perfect for special dinners or quiet moments of indulgence, it pairs beautifully with roasted meats or mature cheeses. Serve it around 16°C to enjoy its full aromatic expression and supple texture at their best.
136.85 € incl tax
Volnay 1er Cru Les Chevrets
This elegant red from one of Burgundy’s most respected winemakers, Henri Boillot, captures the finesse and depth that make Volnay so beloved. It opens with aromas of ripe cherries, violets and subtle spice, leading to a silky palate with fine tannins and a long, graceful finish. The 2022 vintage shines with freshness and balance, revealing both power and delicacy in every sip. Perfect for a special dinner or to cellar for a few years, it pairs beautifully with roasted meats or mushroom dishes. Serve it slightly cool, ideally around 16°C, to let its full character unfold.
104.72 € incl tax
Volnay 1er Cru Les Fremiets
This elegant Burgundy red from 2022 is a true reflection of the finesse and precision that define Henri Boillot’s craft. Delicate aromas of ripe cherries, violets, and subtle spice unfold beautifully in the glass. On the palate, it’s silky and refined, with a perfect balance between freshness and depth. Each sip reveals layers of red fruit and gentle tannins that linger gracefully. Ideal for special moments, this wine pairs wonderfully with roasted meats or fine cheeses. Serve it slightly cool, around 16°C, to fully appreciate its vibrant character and refined complexity.
101.15 € incl tax
Meursault
This elegant white Burgundy from 2022 reflects the refined touch of Henri Boillot, a producer celebrated for his precision and respect for terroir. In the glass, it reveals delicate aromas of ripe pear, toasted almonds and subtle hints of vanilla. On the palate, it’s rich yet perfectly balanced, with a silky texture and a long, mineral finish that lingers beautifully. Ideal for pairing with seafood or creamy poultry dishes, it’s a wine that invites you to take your time and savour every sip. Serve slightly chilled, around 12°C, to enjoy its full aromatic complexity.
95.20 € incl tax
In the same corner
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
25.70 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
51.76 € incl tax
Bourgogne Aligoté
Crafted in Meursault by a winemaker who works her small plots with real care, this white comes from old vines rooted in the limestone-rich soils of the Côte de Beaune. Hand-harvested fruit, gentle pressing and ageing in oak barrels give it a depth you rarely find in this appellation. Expect bright citrus, white flowers and a touch of hazelnut, carried by a lively freshness and a surprisingly creamy texture. Vintage 2019 brought ripeness and balance in equal measure. Lovely with oysters, goat's cheese or simply on its own as an aperitif. A quietly brilliant bottle that over-delivers every time.
28.56 € incl tax
Bourgogne Blanc Clous Perrons
Crafted by Anne Boisson in Meursault, this white Burgundy comes from old Chardonnay vines rooted in clay-limestone soils just outside the village boundaries. Everything is done by hand, with low yields and a gentle touch in the cellar: slow pressing, fermentation with native yeasts, then ageing in seasoned oak barrels on fine lees. The 2022 vintage gives you a glass full of ripe citrus, white peach and a hint of hazelnut, carried by a lovely saline freshness. It drinks beautifully now with roast chicken, creamy risotto or a plate of goat's cheese, yet it will happily rest a few more years.
43.44 € incl tax
Bourgogne Côte d'Or Chardonnay
Fabien Coche farms a handful of plots just outside Meursault, and you can taste that address straight away. The 2023 gives you ripe white peach and citrus, a touch of hazelnut, and that gentle chalky lift you only get from Côte d'Or limestone. Old vines, hand-picked fruit, a slow press and ageing in barrel (very little new oak) keep everything fresh rather than heavy. It's rounded and generous, yet finishes clean and bright. Pour it with roast chicken, creamy risotto or a plate of goat's cheese. Honestly, it drinks like a village wine at a far friendlier price. Drink now or keep three years.
29.75 € incl tax