Wines

This organic red from the northern Rhône is crafted by the passionate team at Domaine Monier Perreol, known for their meticulous work and respect for nature. The 2023 vintage reveals silky tannins, vibrant notes of black cherry, violet, and a hint of pepper that speak of its granitic terroir. Elegant yet generous, it’s perfect to share over a good meal or to savour quietly at home. Serve it around 16–18°C to let its full character shine. A true expression of craftsmanship and authenticity that captures the soul of its region in every sip.

This 2020 red is a true expression of passion crafted by Patrick Desplats, a winemaker known for his authentic and daring creations. Full of character, it offers a vibrant balance between freshness and depth, with notes that reveal both fruit and subtle spice. Perfect for those who love wines with personality, it feels both approachable and intriguing. Best enjoyed at 16–18°C, it reveals its full aromatic potential when shared around a table with friends or paired with hearty dishes. A bottle that speaks of honesty, creativity, and the joy of discovering something genuinely unique.

Born from the unique Jura terroir, this 2016 treasure crafted by Lucien Aviet and Fils reveals a world of depth and character. Aged patiently under a veil of yeast, it offers rich nutty aromas, subtle spice, and a long, dry finish that lingers beautifully. The producer’s meticulous work shines through every golden drop, expressing both tradition and authenticity. Serve it around 14°C to fully enjoy its complexity and elegance. Perfect with aged Comté or creamy dishes, it’s a wine for those who love rare experiences and want to explore the true soul of the Jura region.

Crafted by the talented winemaker Thimothée Stroebel, this 2019 Brut Nature champagne is a pure expression of elegance and precision. With no added dosage, it highlights the freshness and minerality of its terroir, offering vibrant citrus notes, subtle white flowers and a refined, lingering finish. Each sip reflects the producer’s commitment to authenticity and respect for nature, making it an exceptional choice for those who love wines with character and depth. Serve chilled at around 8°C to fully enjoy its lively bubbles and crisp balance, perfect for special occasions or simply elevating a moment with style.

From the heart of Villers-Allerand, Timothée Stroebel crafts a rare still red that captures the soul of Champagne’s terroir. This 2018 vintage reveals delicate red fruits, subtle spices and a silky texture that lingers with elegance. Known for his meticulous biodynamic approach, the winemaker offers here a pure and vibrant expression of Pinot Meunier. Perfect to share around a table, it shines with charcuterie, roasted poultry or simply on its own. Serve slightly chilled, ideally between 14 and 16°C, to enjoy its full aromatic depth and finesse. A true gem for curious wine lovers seeking authenticity.

This refined Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Pommard. The 2022 vintage reveals a beautiful balance between ripe red fruits, subtle spices, and silky tannins. It’s a wine that speaks of care, patience, and the charm of its limestone soils. On the palate, it’s both vibrant and elegant, with a lingering finish that makes you want another sip. Enjoy it slightly cool, around 16–17°C, to let its aromas fully express themselves. Perfect for sharing over a cosy dinner or as a special gift for any wine lover.

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.

This elegant white Burgundy from 2012 reveals the pure craftsmanship of Maison Valette, a family estate known for its natural winemaking and deep respect for the terroir. In the glass, it offers rich aromas of ripe pear, toasted hazelnut and a hint of honey, balanced by a fine mineral freshness. On the palate, it’s generous yet precise, with silky texture and remarkable length. Perfect to share over dinner or to savour on its own. Serve it ideally between 11 and 13°C to reveal its full harmony and complexity. A timeless wine that speaks of authenticity and patience.