Mourvèdre grape variety

Born in 2023, this red wine reveals the passion and precision of Domaine Bonyvresse, a producer known for crafting bottles full of character and elegance. In the glass, you’ll discover deep notes of ripe fruit, delicate spices and a silky texture that makes every sip memorable. It’s a wine that brings warmth and intensity to your table, perfect for sharing during cosy dinners or special evenings. To enjoy its full expression, serve it at 16–18°C. This bottle reflects both tradition and creativity, offering a tasting experience that lingers beautifully on the palate and invites you to open another.

Picture a rosé born on the sun-baked slopes above Ollioules, where the Delille family tends old Mourvèdre vines rooted in blue Triassic marl and limestone. That rare soil keeps the roots cool and gives this 2025 its unmistakable depth: think wild herbs, white peach, pink grapefruit and a saline, almost smoky finish you'll want to chase glass after glass. Hand-picked grapes, gentle direct pressing and a slow, cool fermentation keep everything pure and precise. Pale salmon in the glass, serious on the palate, it's the kind of bottle that turns grilled fish, aïoli or a simple terrace evening into something memorable.

# A Languedoc Red With Real Character Grown on sun-drenched slopes where garrigue scents drift through the vines, this 2023 red comes from a small family estate working with care and patience. The soils — stony, poor and perfectly suited to low yields — give the grapes real concentration. Expect dark fruit, a touch of pepper and that warm southern herbal note you only find here. Vinification stays gentle and honest, letting the terroir speak rather than the cellar. Supple tannins make it easy to enjoy now, alongside grilled lamb, ratatouille or a simple cheese board. Great value from a producer well worth discovering.

Born on the slopes of Ollioules, just a stone's throw from the Mediterranean, this Bandol-born rosé comes from a family estate famed for its blue Triassic clay-limestone soils. Mourvèdre leads the way, joined by Grenache and Cinsault, all grown with patience and respect for the land. Gentle direct pressing and a slow, cool fermentation preserve freshness and finesse, giving you a pale, luminous glass with shimmering copper glints. Expect white peach, citrus zest and a hint of garrigue herbs, carried by a saline, mineral finish that lingers. Serve it chilled with grilled fish, aioli or simply the first rays of sun.

Crafted by Florez Wines, this 2021 red is a soulful blend born from old vines, offering depth and character in every sip. The producer is known for a hands-off approach, letting the fruit speak with purity and elegance. Expect layers of dark berries, subtle spice and a silky texture that lingers beautifully on the palate. It’s a wine that feels both vibrant and grounded, perfect for sharing or savouring slowly. Serve it slightly cool, around 16–18°C, to enjoy its full complexity and freshness. A true expression of heritage winemaking with a modern, approachable charm.

From one of the southern Rhône's most respected family estates, this 2021 red comes from old Grenache vines rooted in the famous galets roulés and sandy soils of the Crau and Pignan plateaus. Low yields, careful hand-harvesting and a gentle vinification let the fruit do the talking. Expect a generous nose of black cherry, kirsch, garrigue herbs and warm spice, followed by a silky, full-bodied palate with ripe tannins and a long, sun-soaked finish. Drink it now with slow-cooked lamb, beef daube or a mature cheese board, or tuck it away for a decade – it'll reward your patience beautifully.

Grown on the sun-soaked limestone and blue marl slopes above Ollioules, this Provençal rosé comes from a family domaine farming organically since the start. Old Mourvèdre vines, backed by Grenache and Cinsault, dig deep into stony soils cooled by sea breezes, giving fruit with real character. Gently pressed and slowly fermented, then left to settle on its fine lees, it shows a pale salmon colour and a nose of white peach, citrus zest and crushed stones. The palate is dry, saline and surprisingly structured, with a long, mineral finish. A serious rosé that loves grilled fish, bouillabaisse or simply good company.

Born from the sunny lands of southern France, this elegant red reveals the full character of Languedoc’s terroir. Crafted by Domaine Les Aurelles, a producer known for its patience and precision, it offers deep aromas of black fruit, spice, and subtle earthiness. Silky tannins and a long, refined finish make it perfect for slow evenings and hearty dishes. Each sip tells the story of careful ageing and respect for nature. Serve it at around 17°C to enjoy its balance and depth at their best. A true expression of passion bottled with finesse.

Crafted in 2015 by the talented Laurent Vaillé, this exceptional red from the Languedoc embodies elegance and depth. With its rich layers of dark fruit, subtle spices and a refined structure, it offers both intensity and balance in every sip. Known for producing wines of remarkable character and ageing potential, the estate has earned a cult reputation among collectors. Perfect to enjoy now or to let evolve further in the cellar, it shines when served at 16–18°C. A true expression of passion and terroir, this bottle promises an unforgettable tasting moment for wine lovers seeking excellence.