Ivresse de la Comète

☄️ Ivresse de la Comète

Some names just stick with you, and this one is no exception. Ivresse de la Comète nods to those legendary comet vintages of the past — the years when winemakers swore the sky itself lent a hand to the harvest. Behind the poetry, though, you'll find something very down to earth: honest, characterful wines made by people who genuinely love what they do.

🌍 A terroir that speaks for itself

Everything starts with the land. Old vines, chalky and clay-limestone soils, slopes that catch the morning sun just right — these are the ingredients you can't fake or buy. The vineyards are worked with real care, with plenty of hand labour and a light touch in the cellar, because the whole point is to let the place shine through in your glass. You taste the stones, the wind, the season. That's the magic.

🍇 Grape varieties with personality

Ivresse de la Comète works with a lovely spread of grapes, each chosen because it suits the ground it's planted in. Expect Chardonnay for its freshness and citrus lift, Pinot Noir for silky red-fruit charm, and Grenache or Syrah where the sun runs hotter, bringing spice, warmth and depth. Some cuvées blend, others stand alone — but all of them keep that lovely balance between fruit and freshness that makes a bottle disappear far too quickly.

🥂 What to expect in the bottle

These are wines with a bit of sparkle in their character — aromatic, lively, never heavy-handed. The whites are crisp and mineral, the reds supple and generous, and everything is made to be enjoyed rather than analysed to death. Pop one open with friends, pair it with a roast chicken or a cheeseboard, or simply pour a glass at the end of a long day.

✨ Why you'll love it

If you're after wines that feel personal, made on a human scale and priced fairly, Ivresse de la Comète is well worth a spot on your rack. Each bottle carries a bit of that starry-eyed spirit the name promises — and honestly, that's a pretty good reason to try one tonight.

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Vendémiaire Cidre

A sparkling cider born in France from a small, passionate producer who works with wild orchards and old apple varieties. Picked by hand in autumn, the fruit is pressed gently and left to ferment naturally with its own yeasts, without shortcuts or heavy additions. The result is bright and lively, with fine bubbles, crisp orchard fruit, a touch of honey and a dry, refreshing finish. Lovely chilled as an aperitif, and just as happy alongside pork, cheeses or a galette. Low in alcohol, full of character, and made with real respect for the land. A bottle worth sharing.

15.01 € incl tax

VDF Les Folles Combes Pét-Nat Rosé

Imagine a splash of wild Jura fruit in your glass: this rosé bubbles with raspberry, wild strawberry and a hint of citrus zest, all wrapped in a fine, playful mousse. Made the natural way, bottled before fermentation finishes so the fizz comes from the grapes alone — no added sugar, no dosage, just honest energy. The vines grow on the limestone and marl slopes of the Jura, farmed with real care and picked by hand. Pour it chilled with charcuterie, a summer salad or simply with friends on a sunny terrace. Lively, easy-drinking and refreshingly different — you'll want a second bottle.

19.04 € incl tax

VDF La Grande Jasse

# La Grande Jasse — Ivresse de la Comète Meet a Jura gem crafted with real care. This small, artisanal domaine works its vines by hand on the region's famous marl and limestone soils, letting the terroir speak for itself. Farming here is gentle and respectful, with low yields and grapes picked at perfect ripeness. In the cellar, the approach stays honest: native yeasts, minimal intervention and patient ageing to build depth without masking the fruit. The result is a wine full of character — bright, mineral and beautifully textured, with that unmistakable Jura personality. Perfect with comté, roast chicken or simply shared with friends who appreciate something genuine.

21.00 € incl tax