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From the same producer
VDF Les Strombes
From a small, passionate Jura estate working plots on marl and limestone soils, this bottle shows just how expressive the region can be when the winemaker keeps things natural. The vines are tended with care, harvested by hand, and the fruit is vinified with minimal intervention — wild yeasts, gentle extraction, little to no sulphur. The result is a lively, characterful wine with bright fruit, a saline edge and that unmistakable Jura freshness. Pour it with roast chicken, mountain cheeses or a plate of charcuterie, or simply enjoy it with friends. A genuine taste of the terroir, made in tiny quantities.
21.00 € incl tax
In the same corner
Côtes du Jura Père Guy
From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.
38.08 € incl tax
Kari
This bold 2020 red is the work of talented producer Karnage, known for crafting wines full of character and depth. In the glass, it reveals an intense colour and generous aromas that immediately draw you in. On the palate, you’ll find a perfect balance between ripe fruit, gentle spice and smooth tannins, making every sip both rich and elegant. It’s a wine that feels modern yet authentic, with a personality that stands out at any table. Serve it slightly cool for a red, ideally around 16–18°C, to let its flavours shine beautifully with your favourite dishes.
27.57 € incl tax
Trousseau
This elegant red from the Caveau du Val de l’Amour captures all the charm and finesse of the Jura region. With its bright ruby colour and delicate aromas of red berries, it offers a smooth, fresh palate that’s both lively and refined. The producer is known for crafting wines that highlight authenticity and balance, making this vintage a perfect companion for charcuterie, poultry or soft cheeses. Serve it slightly chilled at around 14–15°C to fully enjoy its crisp freshness and subtle structure. A delightful choice for those who love light, expressive reds full of character and charm.
35.19 € incl tax
VDF Blanc
Tucked away in the Jura, this small family estate works its vines with real care — organic practices, hand-harvesting and a light touch in the cellar. The result is a white with plenty of charm: bright citrus, orchard fruit and a whisper of hazelnut, carried by that lively freshness the region does so well. Fermented with native yeasts and aged gently, it keeps its purity without any heaviness. Pour it alongside a creamy Comté, roast chicken or a plate of river fish, and you'll see why it disappears quickly. Honest, characterful and easy to love — you'll want a second bottle.
36.00 € incl tax
VDF Les Strombes
From a small, passionate Jura estate working plots on marl and limestone soils, this bottle shows just how expressive the region can be when the winemaker keeps things natural. The vines are tended with care, harvested by hand, and the fruit is vinified with minimal intervention — wild yeasts, gentle extraction, little to no sulphur. The result is a lively, characterful wine with bright fruit, a saline edge and that unmistakable Jura freshness. Pour it with roast chicken, mountain cheeses or a plate of charcuterie, or simply enjoy it with friends. A genuine taste of the terroir, made in tiny quantities.
21.00 € incl tax