🍇 Emmanuel Giboulot crafts expressive Burgundy wines in the Côte de Beaune, where limestone-rich soils, gentle slopes and a cool continental climate create ideal conditions for elegant, finely balanced wines.
🌿 Deeply committed to organic and biodynamic principles, the estate works with respect for nature and the vineyard’s natural rhythm. This careful approach helps reveal the character of each plot, vintage and grape variety, while preserving the richness of the local terroir.
✨ With their purity, energy and authentic sense of place, Emmanuel Giboulot’s wines are made for curious wine lovers who enjoy refined bottles with a strong connection to the land.
Meet a Chardonnay grown on the sun-warmed limestone slopes above Beaune, where chalky white stones give the wine its name and its nerve. Emmanuel Giboulot has worked biodynamically for decades, famously standing up for his convictions, and you can taste that care: low yields, hand-picked fruit, wild yeasts and a patient ageing in barrel with minimal sulphur. The result is bright and chiselled, with white peach, citrus zest and a saline, almost flinty finish that keeps you coming back. Pour it with grilled fish, goat's cheese or simply on its own — it's honest, alive and quietly brilliant.
# Saint-Romain En Chevrot 2023 — Red Burgundy Grown on the cool limestone slopes above Saint-Romain, this Pinot Noir comes from a grower who's been farming biodynamically since the 1970s — long before it was fashionable. Emmanuel Giboulot works his vines by hand, letting the Chevrot plot's stony, high-altitude soils do the talking. Expect something bright and energetic rather than heavy: red cherry, wild raspberry and a lovely chalky freshness that keeps you coming back. Gentle extraction and patient ageing give it silky tannins and real purity. Perfect with roast chicken, charcuterie or a quiet evening. Honest, living Burgundy at a price that still makes sense.
Emmanuel Giboulot farms his vines in Beaune using biodynamics, and he's been doing it since long before it was fashionable. This Chardonnay comes from a cool, limestone-rich plot on the hillside, where the grapes ripen slowly and keep their freshness. Hand-picked fruit, gentle pressing, natural ferments and a quiet ageing in older barrels — nothing added, nothing stripped away. The result is a white with real tension: white peach, lemon zest, a hint of hazelnut and a chalky, saline finish that keeps you coming back. Pour it with roast chicken, soft cheeses or simply on its own.
A Côte de Beaune red crafted by one of Burgundy's biodynamic pioneers, farming his vines without chemicals since the 1970s. You'll find Pinot Noir grown on limestone-rich slopes, hand-harvested and vinified gently with native yeasts, letting the fruit speak for itself. Expect bright red cherry and wild strawberry, a whisper of earth and spice, and silky tannins that make it easy to love right now. Low sulphur, no fuss, just honest winemaking. Pour it alongside roast chicken, charcuterie or a mushroom risotto — or simply enjoy a glass on its own. A lively, pure expression of Beaune you'll want to share.
71.40 € incl tax
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