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Elio Sandri

🍷 Elio Sandri: Exceptional Barolo and Living Tradition in Monforte d’Alba

Elio Sandri’s estate is located in Perno, a hamlet of Monforte d’Alba in Piedmont’s Langhe region. Inheriting the historic Cascina Disa (founded in 1965), Elio farms 8 hectares of vines on blue marl soils with southeast to southwest exposures. He produces Barolo, Barbera, Dolcetto, and Nebbiolo in a deeply traditional style: long macerations in concrete vats, native yeasts, and extended aging (up to 60 months for the Riserva) in large oak casks. No fining, no filtration. The wines are profound, elegant, and built for aging.

🌿 Philosophy

  • Uncertified organic farming, manual work, low yields.

  • Natural vinification, no additives, long aging.

  • Deep respect for terroir and time.

🍇 Grapes and Style

  • Nebbiolo, Barbera, Dolcetto.

  • Traditional Barolo: powerful, refined, age-worthy.

  • Signature cuvées: Barolo Disa, Barolo Riserva, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba.

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Picture of Dolcetto d´Alba

Dolcetto d´Alba

From the hills of Piedmont, this 2022 red is crafted with care by Elio Sandri, a winemaker known for his authentic, soulful touch. Fresh and vibrant, it reveals notes of ripe cherries, subtle spices and a delicate earthy finish that makes each sip both lively and smooth. Balanced tannins and a gentle structure make it perfect to enjoy on its own or alongside pasta, grilled meats or a simple cheese platter. Serve it at around 16–18°C to fully appreciate its elegance and charm. A genuine expression of tradition, it’s a bottle that turns any moment into something special.
20.23 € incl tax
Picture of Vino Bianco Jaunis-SV21

Vino Bianco Jaunis-SV21

From the hills of Piedmont, Elio Sandri delivers a white wine full of character and finesse. Known for his respect for tradition and minimal intervention, the producer creates a bottle that feels both authentic and vibrant. Expect fresh notes of citrus and orchard fruits balanced with a subtle minerality that lingers on the palate. This is a wine that speaks of its terroir with elegance and honesty, perfect for moments when you want something refined yet approachable. Serve it chilled at around 10–12°C to enjoy its full freshness and complexity, especially alongside light dishes or seafood.
32.61 € incl tax