Champagne Charles Dufour

🍾 Champagne Charles Dufour: Free-Spirited Energy from Côte des Bar

Based in Landreville, in the Côte des Bar (Aube), Charles Dufour represents a new wave of Champagne growers. He took over his family estate in 2010 and radically transformed it: organic farming, natural winemaking, and uncompromising cuvées. On 6 hectares spread across Landreville, Essoyes, and Celles-sur-Ource, he grows mainly Pinot Noir, Chardonnay, and Pinot Blanc.

🌿 Philosophy

No pesticides or chemical herbicides.
Spontaneous fermentation with native yeasts, minimal dosage.
Parcel-based vinification with a minimalist, intuitive approach.

🍾 Style

Vibrant, gastronomic champagnes, featured at top restaurants (including Noma).
Signature cuvées: Bulles de Comptoir, Rosexpress, Marée Haute

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Bulles de comptoir #13 Cuisine du Dimanche Extra Brut

This lively sparkling wine captures the free spirit of Champagne Charles Dufour, a winemaker known for his bold, natural approach. Crafted with precision and respect for the land, it delivers crisp freshness, delicate bubbles and a playful balance of fruit and minerality. Perfect for those relaxed moments that call for something special yet unpretentious, it’s the kind of bottle that turns a simple gathering into a celebration. Serve it chilled at around 8°C to fully enjoy its vibrant character and refreshing finish. A true expression of craftsmanship and authenticity, made to be shared with pleasure.

58.80 € incl tax