Pinot Noir Dan Marioni Winery

Crafted with care by Dan Marioni Winery, this 2019 vintage reveals a delicate balance of ripe red berries, soft spices, and a silky texture that lingers beautifully on the palate. The producer is known for creating wines that capture both elegance and authenticity, making this bottle a perfect choice for those who appreciate finesse in every sip. Serve it slightly cool, around 16–18°C, to fully enjoy its vibrant aromas and smooth finish. Ideal for pairing with roasted poultry, grilled vegetables, or simply savoured on its own, it’s a wine that turns any moment into something special.
26.40 € incl tax
Your price: 19.80 € incl tax
16 in stock

Wine name : Pinot Noir 2019

Producer : Dan Marioni Winery

Grape varieties : 100% Pinot Noir

Region : California, USA

Appellation : California AVA

Vinification type : Traditional fermentation in stainless steel with temperature control

Maceration : Cold maceration for 5 to 7 days followed by fermentation on skins for approximately 15 days

Colour : Bright ruby red with light garnet reflections

Bouquet : Aromas of ripe red berries, cherry, subtle floral notes and delicate hints of spice

Taste : Silky texture with flavours of raspberry, strawberry and soft tannins, balanced by fresh acidity and a lingering finish

Alcohol content : 13.5% vol.

Soils : Predominantly loamy soils with clay and limestone influences

Agriculture : Sustainable practices with careful vineyard management

Aging potential : 4 to 6 years

Food pairing : Grilled salmon, roasted poultry, mushroom risotto, soft cheeses

Serving temperature : 14–16°C