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From the same producer
Auxey Duresses Les Cloux
This elegant white Burgundy from 2021 reveals the finesse and precision that define Pierre Boisson’s work. Expect a delicate balance of ripe pear, citrus zest, and subtle toasted notes, wrapped in a silky texture with a lively mineral finish. Pierre’s meticulous care in the vineyard and cellar shines through every sip, offering both freshness and depth. Perfect for sharing over a special meal or enjoying on its own when you want something truly refined. Serve it chilled, ideally between 10°C and 12°C, to let its full character unfold beautifully in the glass.
71.40 € incl tax
Bourgogne Aligoté
Meursault-based winemaker Pierre Boisson crafts this white with the same care he gives his grand crus. The grapes come from old vines rooted in the limestone soils around Meursault and Volnay, picked by hand and farmed with real respect for the land. Fermentation happens slowly in old oak barrels, then the wine rests on its lees for months, picking up depth and a lovely creamy texture. You get bright citrus, white flowers and a chalky freshness that keeps everything lively. Perfect with oysters, grilled fish or a plate of cheese. Honestly, it drinks far above its humble appellation — give it a try.
29.75 € incl tax
Bourgogne Aligoté
Crafted in Meursault by a grower with a cult following, this white Burgundy shows just how brilliant the aligoté grape can be when it's taken seriously. Old vines rooted in limestone-rich soils give real depth, while gentle pressing and ageing in barrel add a creamy, nutty edge to the naturally bright acidity. Expect green apple, lemon zest, white flowers and a saline, chalky finish that keeps you coming back for another sip. Lovely with oysters, goat's cheese or simply on its own as an aperitif. Drinking beautifully now, with enough structure to reward a few years in the cellar.
29.75 € incl tax
Bourgogne Aligoté En Boussin
Picture a white Burgundy that surprises you from the first sip. Crafted in Meursault by a grower with a near-obsessive eye for detail, this aligoté comes from a single plot of old vines rooted in limestone-rich clay, worked with real care and minimal intervention. Fermentation happens naturally, followed by ageing on fine lees in barrel, which gives the wine a creamy texture you rarely find in this grape. Expect bright citrus, white flowers, a hint of hazelnut, and that mouth-watering freshness that keeps you coming back. Serve it chilled with oysters, goat's cheese or simply on its own. You'll be impressed.
30.94 € incl tax
Bourgogne Blanc
From one of Meursault's most respected growers, this is the sort of everyday white that quietly outclasses its label. Pierre Boisson farms his vines with real care, picking by hand from parcels sitting close to the village's finest slopes, on classic clay-limestone soils. The juice is pressed gently, then fermented and aged in barrel with a light touch — nothing showy, just patience. What you get in the glass is pure Chardonnay charm: white peach, citrus zest, a hint of hazelnut and that saline, chalky finish Burgundy lovers chase. Pour it with roast chicken, scallops or a creamy risotto. You'll come back for more.
34.51 € incl tax
Bourgogne Blanc Murgey Limozin
Crafted by Pierre Boisson, a quietly brilliant grower based in Meursault, this 2021 white comes from a parcel just beyond the village boundaries, where limestone-rich soils give the wine its lovely tension. The vines are farmed with real care, picked by hand and pressed gently, then fermented and aged in barrel on fine lees for added depth. Expect aromas of white peach, hazelnut and a touch of citrus zest, with a creamy texture balanced by bright, mouth-watering acidity. It drinks beautifully now with roast chicken or creamy cheeses, yet has the backbone to reward a few more years in the cellar.
53.55 € incl tax
Bourgogne Les Belles Côtes
Crafted in Meursault by a grower whose name is spoken with real reverence, this Chardonnay comes from vines planted on the limestone slopes above the village. The 2020 vintage brings ripe citrus, white peach and a touch of hazelnut, all held together by the bright, mineral backbone you'd hope for from this corner of Burgundy. Fermented and aged in barrel with a light touch, it keeps its freshness and purity rather than piling on the oak. Pour it with roast chicken, creamy risotto or simply a good cheese board. Honestly, it drinks beautifully now, but there's no rush — give it a few years if you can resist.
54.74 € incl tax
Hautes Côte de Beaune
Looking for a Burgundy red that punches well above its postcode? This one comes from Pierre Boisson, a name you'll know from Meursault, where precision and purity are the house style. Up in the cooler hills behind Beaune, the Pinot Noir vines sit on limestone-rich slopes that keep the fruit fresh and lively. The 2020 vintage gives you ripe red cherry and wild raspberry, a touch of forest floor, and silky tannins that never overpower. Gentle extraction and a light touch with the oak let the terroir speak. Pour it with roast chicken, mushrooms or a charcuterie board — you won't be disappointed.
31.54 € incl tax
Hautes Côte de Beaune La Couleuvraire
Grown on the cool, high-altitude slopes above Beaune, this Pinot Noir comes from Pierre Boisson, a grower better known for brilliant whites but just as gifted with reds. The limestone-rich plot gives the wine its lift: bright red cherry, wild raspberry and a twist of crushed stone, carried by silky tannins and a fresh, mouth-watering finish. Hand-harvested fruit, gentle extraction and a patient ageing in used oak keep everything pure and transparent — no make-up, just honest Burgundy. Lovely now with roast chicken or charcuterie, and happy to rest a few more years in your cellar. You'll want a second bottle.
34.51 € incl tax
Mâcon Villages Au Poirier Chanin
Crafted by Pierre Boisson, a name that needs no introduction in Meursault, this Chardonnay shows what the Mâconnais can really do when someone cares. The vines sit on limestone-rich slopes, worked with patience and respect, picked by hand when the fruit hits that sweet spot between ripeness and freshness. Gentle pressing, native yeasts and ageing on fine lees in barrel give you a wine with real texture: white peach, citrus zest, a touch of hazelnut and a saline, chalky finish. Pour it with roast chicken, grilled fish or a good cheese board. Honest, precise and seriously good value for the quality you get.
32.13 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax