Alsace

This elegant 2023 white wine crafted by Pierre Weber reveals a fresh and vibrant character that instantly charms the senses. Produced with passion and precision, it offers delicate floral notes balanced by crisp citrus and a subtle mineral touch. Its lively texture makes it perfect for sharing over a relaxed dinner or enjoying on its own as an aperitif. Best served chilled at around 10°C, it unfolds beautifully in the glass, highlighting its finesse and purity. A wine that invites you to slow down, savour the moment, and enjoy the authentic expression of its unique terroir.

From the Mann family's biodynamic estate in Wettolsheim, this Alsatian white comes from old vines rooted in limestone and marl soils. Hand-picked grapes are gently pressed and fermented slowly with native yeasts in large casks, then left on fine lees to build texture without heaviness. Expect a fresh, generous glass: ripe pear, white peach and a touch of almond, carried by a lively, mineral finish. It's the kind of bottle that slips easily onto the table, happy with roast chicken, creamy pasta, soft cheeses or simply a sunny afternoon. Drink it now or keep it a few years — it rewards patience too.

A skin-contact Alsatian white that plays by its own rules. Pierre Weber, working his family vines on the sun-soaked slopes around Hunawihr, lets the grapes macerate with their skins for several days, drawing out colour, texture and a gentle grip you won't find in a classic Alsace white. Expect aromas of dried apricot, orange peel, honeyed herbs and a whisper of spice, carried by a dry, savoury finish. Vinified with minimal intervention and plenty of patience, the 2024 is fresh, lively and full of character. Pour it with spiced tagines, hard cheeses or charcuterie — and watch sceptics become fans.

A bright, juicy Pinot Noir from the heart of Alsace, crafted by Pierre Weber on clay-limestone slopes that give the fruit real freshness. Think crunchy red cherry, wild strawberry and a touch of spice, with silky tannins that make it easy to love from the very first sip. The grapes are hand-picked, gently de-stemmed and fermented at low temperature to keep all that lovely fruit intact, before a short ageing that preserves its energy. Serve it lightly chilled with charcuterie, roast chicken or a mushroom tart. Honest, vibrant and beautifully drinkable — you'll want a second bottle.

This elegant 2018 white comes from the passionate winemakers at La Grange de l’Oncle Charles, a small estate known for crafting expressive and authentic wines. With its lively freshness and refined balance, it reveals delicate fruit notes alongside subtle mineral touches that reflect its Alsatian terroir. The producer’s commitment to organic farming shines through in every sip, offering a wine that feels both pure and vibrant. Perfect to enjoy with light dishes or simply on its own, it’s best served chilled at around 10°C to fully appreciate its finesse and inviting character. A true gem for curious wine lovers.

This elegant white from Alsace captures the freshness and finesse that make the region famous. Crafted by Pierre Weber, a passionate winemaker known for his precise work and respect for nature, it offers bright aromas of white flowers, citrus, and a hint of minerality. On the palate, it’s lively yet smooth, with a crisp finish that calls for another sip. Perfect to enjoy with seafood, grilled fish or simply on its own for an aperitif moment. Serve it chilled at around 10°C to reveal all its delicate aromas and refreshing balance. A true taste of Alsace sunshine.

From one of Alsace's most respected biodynamic estates, this 2023 white is pure pleasure in a glass. The Barthelmé brothers farm their vines in Wettolsheim with real care, working the soils by hand and letting each plot speak for itself. Picked at just the right moment, the grapes are gently pressed and fermented slowly with native yeasts, then left on fine lees to build texture. Expect bright citrus, white peach and a touch of blossom, carried by a lively, mineral finish. Lovely with grilled fish, goat's cheese or simply on its own, chilled, on a warm afternoon. Easy to love, hard to forget.

Picture a red from Alsace that really surprises you. Grown on sun-soaked slopes where limestone and marl give the vines something special to dig into, this is biodynamic farming done with genuine care by a family who've worked these plots for generations. Low yields, hand-picked fruit, then a gentle vinification with a long ageing in oak barrels to round everything off. You get silky red cherry, wild strawberry and a whisper of smoke, with tannins so fine they almost melt away. Pour it with roast duck, mushroom risotto or a good cheese board — or simply enjoy it on its own.

This elegant red from Alsace reveals the finesse and depth of a great vintage. Crafted by Domaine Hebinger, a family estate known for its respect of the land and precise winemaking, it offers delicate aromas of ripe cherry, raspberry, and subtle spices. On the palate, it’s silky yet structured, with a long, refined finish that reflects its exceptional terroir. Perfect with roasted meats or mature cheeses, it shines when served slightly cool, around 14–16°C. A wine full of character and charm, made to share and savour on any special occasion.

This elegant red from Alsace reveals the finesse and charm that make this region so unique. Crafted by Domaine Hebinger, a family estate known for its respect for nature and precise winemaking, it offers delicate aromas of red berries, a hint of spice and silky tannins. Each sip feels balanced and smooth, perfect for sharing over a meal or enjoying on its own. Serve it slightly chilled, around 14–16°C, to bring out all its freshness and subtle depth. A wine that speaks of authenticity and passion, ideal for those who love character and elegance in their glass.

This lively red from Alsace bursts with character and charm, just like its talented winemaker, Catherine Riss. Known for her bold, expressive style, she crafts wines that perfectly balance freshness and depth. You’ll find notes of juicy red berries, a hint of spice, and a subtle mineral touch that speaks of its schist-rich terroir. Smooth yet vibrant, it’s the kind of bottle that surprises you with every sip. Serve it slightly cool, around 14–16°C, to let its full personality shine. Perfect for sharing over dinner or sipping while chatting the night away.

A tribute cuvée from one of Alsace's most respected family houses, crafted by a dynasty that's been making wine in Ribeauvillé since 1626. You'll find grapes drawn from prized limestone and marl slopes, hand-picked and gently pressed before a slow, cool fermentation in stainless steel — no oak, nothing to mask the fruit. The 2023 gives you citrus zest, white peach and that unmistakable flinty, saline edge that only great Alsatian terroir delivers. Bone-dry, tightly wound and built to age a decade or more. Pour it with grilled trout, scallops or a creamy Munster. Pure, precise and quietly brilliant.

Imagine a pinot noir with real Alsace character: grown on the limestone slopes of a historic grand cru in Barr, where old vines dig deep and ripen slowly. The family behind it has farmed organically and biodynamically for decades, and it shows in the purity of the fruit. Picked by hand, fermented with wild yeasts and bottled without added sulphites, the 2023 gives you juicy red cherry, wild raspberry and a savoury, chalky finish that keeps you coming back. Silky rather than heavy, it loves roast poultry, charcuterie or a simple mushroom risotto. Pure, honest, alive — pour it slightly chilled.

Imagine a red from Alsace that plays in the big league. Grown on the limestone-rich slopes of Barr, one of the region's finest Grand Cru sites, these old Pinot Noir vines are farmed organically and biodynamically by a family estate that's been doing things gently for generations. Hand-harvested, fermented with wild yeasts and bottled without added sulphites, it's as honest as wine gets. Expect bright cherry and wild raspberry, a hint of crushed stone, silky tannins and a long, mineral finish. Serve it slightly chilled with roast poultry, mushroom dishes or simply a good cheese board. You'll want a second glass.

Discover an exceptional Alsace white wine from 2018, crafted with passion by La Grange de l’Oncle Charles, a winemaker known for his authentic and respectful approach to the land. This vintage comes from one of the region’s most prestigious terroirs, offering a perfect balance between freshness and elegance. Expect delicate floral notes, subtle minerality and a lingering finish that makes every sip memorable. Ideal for pairing with refined dishes or simply enjoyed on its own, it reveals its full character when served at 10–12°C. A true expression of Alsace’s richness, ready to delight your palate.

Grown on a single walled plot at the foot of the Hengst hill in Wintzenheim, this dry Alsatian white comes from one of the region's most respected biodynamic estates. The Humbrecht family has farmed here for generations, working deep marl-limestone soils that give the wine its firm backbone and saline grip. Hand-harvested fruit, slow natural fermentation in large old foudres and long lees ageing bring real depth without a hint of heaviness. Expect citrus zest, white peach, crushed stone and a long, mouth-watering finish. Lovely now with shellfish or river fish, yet built to reward a decade in the cellar.

This elegant white from Alsace reveals the signature finesse of Domaine Zind-Humbrecht, a family estate known for crafting expressive, biodynamic wines. The 2020 vintage shines with vibrant freshness, delicate floral notes, and a subtle minerality that reflects the region’s unique terroir. Each sip unfolds layers of citrus, white peach, and a gentle hint of spice, balanced by a lively acidity. It’s the perfect companion for seafood, poultry, or creamy cheeses. Serve chilled at around 10°C to enjoy its full aromatic potential and graceful balance that makes every glass feel truly special.

This elegant white wine from Alsace captures the finesse and purity of its exceptional terroir. Crafted by the renowned Albert Mann estate, it reveals delicate aromas of citrus, white flowers and a hint of minerality that lingers beautifully on the palate. Fresh, vibrant and perfectly balanced, it’s a wine that speaks of precision and passion. Ideal with seafood, sushi or soft cheeses, it brings out the best in every dish. Serve it chilled, around 10°C, to let its full aromatic expression unfold. A refined choice for those who love authentic, characterful wines.

Grown on the famed Furstentum slope in Kientzheim, this dry white comes from a family domaine working biodynamically since the early 2000s. The steep, sun-soaked limestone terraces give the grapes real intensity, while old vines dig deep for extra character. Whole-bunch pressed, fermented with native yeasts and aged quietly on fine lees in large casks, it keeps everything beautifully pure. Expect ripe citrus, white peach and a hint of flint, carried by a saline, almost chalky finish that lingers. Lovely now with scallops, roast chicken or a creamy cheese, yet it'll reward you handsomely if you can wait a decade.

A true Alsace legend, born from two grand cru slopes, Geisberg and Osterberg, just above Ribeauvillé. The vines dig into marl, limestone and sandstone soils, giving a wine with real backbone and a saline, mineral edge you won't forget. The family behind it has been making dry, precise Riesling since 1626, and this bottling shows exactly why they're so respected. Fermented slowly, aged on its fine lees in neutral tanks, then given several years of patience in the cellar before release. Expect citrus zest, white peach, flint and a long, racy finish. Brilliant with seafood, or simply keep it another decade.

This elegant red from Alsace reveals the finesse and precision that define Albert Mann’s wines. Born from a single vineyard with exceptional terroir, it offers delicate aromas of ripe cherry, wild strawberry and subtle spices. On the palate, it’s smooth and refined, with silky tannins and a long, graceful finish. Albert Mann, known for his biodynamic approach, crafts wines that express purity and balance. Serve it slightly chilled at around 14–16°C to enjoy its freshness and complexity. Perfect with roast poultry, grilled meats or soft cheeses — a charming taste of Alsace sophistication.

This elegant red from Alsace reveals the precision and passion of Albert Mann, a family estate known for crafting expressive, terroir-driven wines. In this 2023 vintage, you’ll find a perfect balance between freshness and depth, with delicate notes of red berries, subtle spice, and a smooth texture that lingers beautifully on the palate. It’s a wine that speaks of its hillside origins and the care behind every bottle. Serve it slightly chilled, around 14–16°C, to let its aromas unfold fully. Ideal for sharing over a relaxed dinner or a special evening with friends.

Perched on a steep limestone hill above Hunawihr, this walled vineyard is one of Alsace's great treasures, farmed biodynamically by the Humbrecht family for decades. The 2022 vintage gives you a wine of real tension: think crushed citrus, white peach and a smoky, flinty edge that only this cool, chalky terroir can deliver. Hand-harvested grapes, native yeasts and a slow, unhurried fermentation in old wooden foudres keep everything honest and precise. The finish is long, saline and beautifully dry. Drink it now with turbot or scallops, or tuck it away — it'll reward your patience for fifteen years or more.

Imagine a wine born on one of Ribeauvillé's steepest slopes, where marl and limestone soils soak up the sun and give the grapes real backbone. The family behind it has been crafting dry, precise whites in Alsace for thirteen generations, and you can taste that know-how in every sip. Fermented slowly, without oak, it keeps a razor-sharp purity: think white peach, lime zest, crushed stone and a saline finish that lingers. Bone-dry and beautifully tense, it already charms today but will reward another decade in your cellar. Perfect with langoustines, roast poultry or a mature Comté. A benchmark worth discovering.