Alsace

This elegant white wine from Alsace shines with purity and depth. Crafted by Domaine Zind-Humbrecht, a family estate known for its biodynamic approach and precision, it offers vibrant citrus, white peach, and subtle mineral notes that reflect its unique terroir. The palate is crisp yet generous, with a long, refined finish that leaves you wanting more. Perfect with seafood, sushi or goat cheese, it brings out the best in any meal. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and delicate balance. A true expression of Alsace excellence.

This elegant white wine from Alsace captures the pure expression of its terroir. Crafted by Domaine Zind-Humbrecht, a family estate renowned for precision and authenticity, it offers a lively balance between freshness and minerality. Expect delicate notes of citrus, white flowers, and a subtle touch of honey that evolve beautifully in the glass. Perfect with seafood or goat cheese, it reveals its full character when served at around 10°C. A true reflection of Alsace’s finesse, this vintage invites you to savour every sip and discover the harmony between nature, craftsmanship, and passion.

From the Mann family in Wettolsheim, this is Alsace Pinot Noir at its most serious. The old vines dig deep into limestone-rich soils, farmed biodynamically with real care, and the yields are kept tiny so every berry counts. Fermentation happens with whole bunches and native yeasts, then the wine rests quietly in oak barrels, picking up gentle structure without losing its fruit. Expect dark cherry, wild raspberry, a whisper of smoke and fine, silky tannins that stretch across the finish. Burgundian in spirit, unmistakably Alsatian in freshness. Pour it with roast duck, mushrooms or a good cheeseboard, and give it a little air first.

Crafted by the Barthelmé brothers at one of Alsace's most respected biodynamic estates, this red shows just how far Pinot Noir can go in the region. The grapes come from old vines rooted in limestone-rich soils near Wettolsheim, farmed with real care and picked by hand. Fermentation happens with wild yeasts, followed by a gentle ageing in oak that adds structure without hiding the fruit. Expect bright cherry and raspberry, a touch of spice, silky tannins and a fresh, mineral finish. Lovely with roast poultry, mushroom dishes or a cheese board. Drink it now or tuck a few bottles away.

From the heart of Alsace, this elegant white wine captures the spirit of Domaine Zind-Humbrecht, a family estate known for its deep respect for nature and biodynamic practices. The 2022 vintage shines with vibrant notes of citrus, white flowers and a hint of smoky minerality, all balanced by a lively freshness. Each sip tells the story of its steep volcanic slopes and meticulous craftsmanship. Serve it chilled, ideally between 8 and 10°C, to reveal its full aromatic depth. Perfect for seafood, poultry or simply shared with good company on a sunny afternoon.

Imagine a tiny 1.67-hectare plot in Hunawihr, farmed by the same family since 1626, sitting on limestone soils that give this wine its famous backbone. The 2020 vintage shows what a warm, generous year can do here: ripe citrus, white peach and that unmistakable flinty, saline edge that only this parcel delivers. Fermented dry in the house's classic style, with no oak and no fuss, it's pure Riesling at its most precise. Drink it now with turbot or langoustines, or tuck it away — it'll reward you for twenty years or more. One of Alsace's true legends.