Wines

This exceptional Grand Cru from 1999 captures the essence of Gevrey-Chambertin with remarkable depth and finesse. Crafted by Domaine Bernard Dugat-Py, a family estate renowned for its meticulous work in the vines and cellar, it reveals layers of ripe cherry, spice, and subtle earthiness. The texture is silky yet powerful, offering an unforgettable balance between elegance and intensity. Let it breathe before serving to unveil its full aromatic complexity. Enjoy it at around 16–17°C to appreciate every nuance of this beautifully aged Burgundy that perfectly expresses the mastery of its celebrated winemaker.

Crafted in 2015 by the talented Laurent Vaillé, this exceptional red from the Languedoc embodies elegance and depth. With its rich layers of dark fruit, subtle spices and a refined structure, it offers both intensity and balance in every sip. Known for producing wines of remarkable character and ageing potential, the estate has earned a cult reputation among collectors. Perfect to enjoy now or to let evolve further in the cellar, it shines when served at 16–18°C. A true expression of passion and terroir, this bottle promises an unforgettable tasting moment for wine lovers seeking excellence.

Crafted in 2015 by the talented Laurent Vaillé, this exceptional red from the Languedoc embodies elegance and depth. With its rich layers of dark fruit, subtle spices and a refined structure, it offers both intensity and balance in every sip. Known for producing wines of remarkable character and ageing potential, the estate has earned a cult reputation among collectors. Perfect to enjoy now or to let evolve further in the cellar, it shines when served at 16–18°C. A true expression of passion and terroir, this bottle promises an unforgettable tasting moment for wine lovers seeking excellence.

Crafted on the volcanic island of Pantelleria, this 2022 white is the pure expression of Gabrio Bini’s natural winemaking philosophy. Grown organically and aged in amphora, it delivers layers of citrus, herbs and mineral notes with a vibrant, salty edge that reflects its Mediterranean origins. Each sip feels alive, full of energy and character, making it an unforgettable experience for curious wine lovers. Perfect for sharing at the table or savouring on its own, it reveals more with every glass. Serve chilled at around 10–12°C to fully enjoy its freshness and unique personality.

Crafted on the volcanic soils of Pantelleria, this 2022 white is the vision of Gabrio Bini, an architect turned winemaker known for his pure and expressive style. Fermented in amphorae, it offers a vibrant bouquet of citrus, Mediterranean herbs and a salty sea breeze that instantly transports you to the island. The palate is both fresh and textured, with a long, mineral-driven finish that makes each sip unforgettable. Perfect for sharing over a relaxed meal or savouring on its own, it truly reflects its unique terroir. Best enjoyed chilled, around 12°C, to reveal all its delicate layers.

This exceptional Burgundy reveals the mastery of Jean-Nicolas Méo, whose family estate is celebrated for crafting wines of rare finesse and depth. From a legendary vineyard and an outstanding vintage, it offers an elegant balance between silky texture, refined structure, and complex aromas of red fruits, truffle, and subtle spice. Every sip unveils new layers of emotion and precision, a true expression of its unique terroir. Serve it ideally between 16°C and 18°C to let its full character shine through. A remarkable choice for collectors and lovers of timeless, authentic Burgundy craftsmanship.

This exceptional white Burgundy from the iconic Domaine Leflaive captures the soul of a legendary terroir and an outstanding vintage. With over two decades of quiet maturity, it reveals layers of honeyed fruit, toasted hazelnut, and delicate minerality that unfold with every sip. The producer’s mastery shines through in the wine’s perfect balance between richness and precision. Elegant, complex, and endlessly graceful, it’s a true collector’s treasure meant for moments that matter. Serve it slightly chilled, around 12°C, to let its full aromatic depth and silky texture express themselves beautifully.

This exceptional Burgundy from 1989 is a rare treasure crafted by the legendary Henry Jayer, whose meticulous approach and passion shaped some of the most sought-after wines in the world. Expect an elegant balance of ripe red fruit, subtle spice, and a silky texture that only decades of ageing can reveal. Each sip unveils layers of complexity, depth, and finesse that linger beautifully on the palate. Serve it between 16°C and 18°C to fully enjoy its refined aromas and graceful evolution. A timeless masterpiece for true wine lovers and collectors who appreciate perfection in every detail.