Wines

This remarkable red from the northern Rhône captures the soul of Syrah in its purest form. Crafted by Franck Balthazar, a passionate winemaker known for his traditional methods and minimal intervention, it offers deep aromas of blackberries, violets and a hint of pepper. On the palate, it’s both powerful and silky, with elegant tannins and a long, savoury finish. Perfect for those who love authentic, characterful wines that speak of their terroir. Serve it slightly cool, around 16–18°C, to let every nuance unfold beautifully. A bottle that promises emotion and depth with every sip.

This remarkable red from the northern Rhône captures the soul of Syrah in its purest form. Crafted by Franck Balthazar, a passionate winemaker known for his traditional methods and minimal intervention, it offers deep aromas of blackberries, violets and a hint of pepper. On the palate, it’s both powerful and silky, with elegant tannins and a long, savoury finish. Perfect for those who love authentic, characterful wines that speak of their terroir. Serve it slightly cool, around 16–18°C, to let every nuance unfold beautifully. A bottle that promises emotion and depth with every sip.

This remarkable red from the northern Rhône captures the soul of Syrah in its purest form. Crafted by Franck Balthazar, a passionate winemaker known for his traditional methods and minimal intervention, it offers deep aromas of blackberries, violets and a hint of pepper. On the palate, it’s both powerful and silky, with elegant tannins and a long, savoury finish. Perfect for those who love authentic, characterful wines that speak of their terroir. Serve it slightly cool, around 16–18°C, to let every nuance unfold beautifully. A bottle that promises emotion and depth with every sip.

This Loire white from 2022 captures the pure spirit of its land, crafted with care by Château de Bonnezeaux, a renowned producer known for its elegant and expressive wines. Expect a lively balance of freshness and fruit, with delicate floral notes and a smooth, lingering finish. Each sip reveals the finesse and authenticity that make this bottle stand out. Perfect for an aperitif or to accompany seafood and light dishes, it’s a wine that invites you to slow down and enjoy the moment. Serve chilled, ideally between 10 and 12°C, to let its charm unfold fully.

From the heart of Friuli, this 2006 red is a pure expression of Radikon’s bold and authentic style. Known for crafting wines with soul and character, the producer lets nature speak through every bottle. Expect deep, mature notes of ripe fruit, earthy undertones and a silky texture that lingers beautifully on the palate. It’s a wine that tells a story of patience, tradition and passion, perfect for those who love discovering unique gems. Serve it ideally at 16–18°C to enjoy its full complexity and elegance. A rare vintage that invites you to slow down and savour every sip.

This 2021 red comes from Double Zéro, a passionate producer known for crafting pure, vibrant wines with no compromise on authenticity. It reveals fresh red fruit aromas, a subtle touch of spice and a silky texture that makes every sip irresistible. Lively yet elegant, it’s the kind of bottle that brings people together around a table, whether with simple dishes or something more refined. Made with respect for nature and tradition, it reflects the soul of Burgundy in its most natural form. Serve it slightly cool, ideally between 15 and 16°C, to enjoy all its charm and finesse.

This elegant white wine from the heart of Burgundy captures the pure expression of Chardonnay. Crafted by Jessica Litaud, a passionate winemaker known for her precision and respect for terroir, it reveals notes of ripe pear, citrus zest, and a subtle touch of toasted almond. The palate is silky, fresh, and perfectly balanced, offering a long, mineral finish that reflects its limestone soil origins. Enjoy it slightly chilled at around 11–12°C to fully appreciate its depth and finesse. A true gem for lovers of refined, expressive wines that beautifully showcase Burgundy’s timeless charm.

This 2003 red is a rare gem crafted by the visionary producer Radikon, known for pushing boundaries in natural winemaking. With over two decades of maturity, it reveals layers of ripe dark fruit, earthy notes, and a silky texture that only time can create. Every sip tells the story of dedication, patience, and respect for the vineyard. Perfect for those who seek authenticity and character in their glass, this bottle transforms any meal into a memorable experience. For the best enjoyment, serve it slightly cool at around 16–18°C to let its elegance and depth fully shine through.

From the hills of Lazio, this 2016 red from Le Coste captures the pure spirit of natural winemaking. Known for their artisanal approach, the producer works with minimal intervention to let the grapes fully express their character. Expect a lively balance of ripe fruit, earthy notes and a subtle freshness that makes every sip inviting. It’s a bottle that feels both rustic and refined, perfect for sharing around a table with good food and friends. Serve it slightly cool, ideally around 16–18°C, to reveal its depth and vibrant energy in the most enjoyable way.