Merlot Radikon

Picture of Merlot

Fiche Technique

Color
Red
Format
Bottle 50cl
Year
2006
From the heart of Friuli, this 2006 red is a pure expression of Radikon’s bold and authentic style. Known for crafting wines with soul and character, the producer lets nature speak through every bottle. Expect deep, mature notes of ripe fruit, earthy undertones and a silky texture that lingers beautifully on the palate. It’s a wine that tells a story of patience, tradition and passion, perfect for those who love discovering unique gems. Serve it ideally at 16–18°C to enjoy its full complexity and elegance. A rare vintage that invites you to slow down and savour every sip.
61.20 € incl tax
1 in stock

Wine name : Merlot 2006

Producer : Radikon

Grapes : Merlot 100%

Region : Friuli Venezia Giulia, Italy

Appellation : Venezia Giulia IGT

Type of winemaking : Natural vinification with spontaneous fermentation, no added yeasts, aged in large oak barrels

Maceration : Long maceration on the skins, approximately 30 days

Colour : Deep garnet red with brick reflections

Nose : Intense aromas of ripe black fruits, dried herbs, balsamic notes and earthy undertones

Palate : Structured and complex with firm tannins, flavours of black cherry, plum, leather and spices, long and persistent finish

Alcohol content : Around 14%

Soils : Ponca (marl and sandstone typical of Friuli)

Agriculture : Organic and biodynamic practices, no chemical treatments

Aging potential : 15 to 20 years

Food pairing : Perfect with roasted red meats, game dishes, mature cheeses and hearty stews

Serving temperature : 16–18°C

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This 2003 red is a rare gem crafted by the visionary producer Radikon, known for pushing boundaries in natural winemaking. With over two decades of maturity, it reveals layers of ripe dark fruit, earthy notes, and a silky texture that only time can create. Every sip tells the story of dedication, patience, and respect for the vineyard. Perfect for those who seek authenticity and character in their glass, this bottle transforms any meal into a memorable experience. For the best enjoyment, serve it slightly cool at around 16–18°C to let its elegance and depth fully shine through.
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