Wines

Crafted by Scar of the Sea, this 2021 red captures the wild spirit of California’s Central Coast. It’s fresh, vibrant and full of character, offering layers of bright fruit, subtle spice and a touch of earthiness that make every sip feel authentic and alive. The winemakers focus on purity and balance, letting the coastal influence shine through in a wine that feels both rustic and refined. Perfect for sharing around a table or enjoying on its own, it reveals even more charm when served slightly cool. Ideal tasting temperature: 15–16°C, to highlight its freshness and delicate structure.

This dry white from the Loire Valley captures the pure elegance of Chenin Blanc. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it reveals crisp notes of green apple, pear and a hint of minerality that reflect the region’s limestone soils. Fresh and vibrant on the palate, it offers a long, delicate finish that makes it perfect for seafood, goat cheese or simply sipping on its own. Serve it chilled, ideally around 10°C, to appreciate its full freshness and refined balance. A wine that truly embodies Loire finesse.

From the sun-soaked hills of Tuscany, this 2020 rosé bursts with freshness and character. Crafted by Massa Vecchia, a small artisan estate known for its natural approach and respect for the land, it offers vibrant notes of red berries, citrus zest and a delicate floral touch. Lively yet elegant, it carries a subtle minerality that makes every sip refreshing and easy to enjoy. Perfect for summer evenings or as an aperitif, it pairs beautifully with light dishes and Mediterranean flavours. Serve it chilled at around 10–12°C to fully appreciate its charm and authentic Tuscan soul.

Crafted in 2021 by Florez Wines, this red is all about character and charm. It opens with vibrant aromas of ripe berries, a touch of spice and a smooth, velvety texture that makes each sip truly memorable. The winemaker is known for creating expressive, small-batch wines that highlight authenticity and care, and this bottle is no exception. Perfect to share over dinner or enjoy on its own, it strikes the right balance between freshness and depth. Serve it slightly cool, ideally around 16–18°C, to reveal its full personality and let every note shine beautifully on the palate.

This vibrant white, crafted in 2019 by the talented team at Subject To Change and guided by producer Alex Pomerantz, bursts with energy and freshness. It’s a natural wine that captures the essence of the vineyard with bright citrus, crisp apple, and a subtle herbal twist. Juicy and lively on the palate, it’s made for those who love wines that feel honest and expressive. Serve it lightly chilled at around 10–12°C to bring out its best character. Perfect for sharing with friends over a relaxed meal or simply enjoying on its own when you crave something refreshing and unique.

Fresh, lively and full of charm, this 2020 white bursts with crisp citrus notes and a delicate floral touch that instantly lifts the senses. Crafted with care by producer Maxime Lannay alongside Isabelle Delahaye, it reflects a joyful spirit that makes every sip feel like a celebration. Balanced acidity and a smooth finish make it perfect for sharing with friends or enjoying on your own. Serve it well chilled, ideally around 10°C, to fully appreciate its vibrant character. A bottle that’s all about pleasure, spontaneity and those little moments that turn into great memories.

Fresh, vibrant and full of character, this 2020 white is a true invitation to travel. Produced with care by Maxime Lannay and Isabelle Delahaye, it reveals delicate exotic notes balanced by a crisp minerality that makes every sip irresistible. The palate is smooth yet lively, with just the right touch of roundness to enhance its refreshing finish. Perfect for sharing on a sunny afternoon or pairing with light dishes, it’s a wine that instantly puts you in a holiday mood. Serve ideally chilled at 10–12°C to enjoy its full aromatic expression and let yourself be carried away.

This elegant sweet white from the Loire Valley captures the charm of Chenin Blanc at its best. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it offers layers of ripe pear, honey, and white flowers balanced by a refreshing acidity. The texture is silky yet lively, leaving a lingering impression of sweetness and freshness. Perfect to enjoy with blue cheese, fruit desserts, or simply on its own for a quiet moment of indulgence. Serve lightly chilled, ideally between 10 °C and 12 °C, to reveal all its delicate aromas and vibrant character.

This light and expressive red from the Jura captures the pure spirit of its terroir. Crafted by Domaine la Grapp’A, a small estate known for its authentic and respectful approach to winemaking, it reveals delicate aromas of red berries, soft spices, and a gentle earthy touch. Fresh and silky on the palate, it’s perfect for anyone who loves elegant, easy-drinking wines with personality. Serve it slightly chilled, around 14°C, to highlight its vibrant fruit and subtle complexity. A bottle that brings a smile and makes every moment feel simple and genuine.