Wines

This lively white from the 2021 vintage carries the signature touch of Corentin Houillon, a winemaker known for his precise and expressive approach. Bright and vibrant, it reveals fresh notes of citrus and white flowers, lifted by a beautiful minerality that lingers on the palate. Perfectly balanced, it offers both freshness and depth, making it a great companion for seafood, grilled vegetables or simply as an aperitif. Serve it slightly chilled at around 10–12°C to enjoy its full aromatic expression. A bottle that reflects both authenticity and energy, crafted with passion and respect for the vineyard.

This 2020 red comes from the talented Gianmarco Antonuzzi, known for crafting pure, characterful wines in Lazio. Bursting with vibrant red fruit, gentle spice and a lively freshness, it’s a bottle that feels both rustic and elegant at once. Made with minimal intervention, it reflects the authenticity and energy of its volcanic terroir. Juicy, smooth and full of charm, it’s perfect for sharing around a table of good food and laughter. Serve it slightly chilled at around 14–16°C to let its bright personality shine through and enjoy a taste that captures the soul of natural Italian winemaking.

From the hills of Lazio, this lively red from Le Coste bursts with freshness and pure character. Known for crafting natural wines full of soul, the producer lets the fruit shine with vibrant aromas of red berries, soft spices and a gentle earthy touch. Light on its feet yet full of flavour, it’s the kind of bottle that brings joy to any table, whether shared with friends or enjoyed on a quiet evening. Best served slightly chilled, around 14–16°C, it reveals all its juicy charm and easy-drinking nature. A true expression of authenticity and convivial pleasure.

Crafted by Vincent Wallard, this playful Loire Valley white bursts with freshness and character. Lively citrus notes meet delicate floral hints, balanced by a subtle minerality that makes each sip vibrant and easy to enjoy. Known for his natural winemaking approach, the producer captures the true expression of Chenin Blanc with purity and charm. Smooth yet energetic, it’s a bottle that pairs beautifully with seafood, creamy cheeses or simply shared with friends on a sunny day. Serve chilled at around 10°C to fully appreciate its brightness and crisp finish. A joyful wine that invites you to indulge effortlessly.

This elegant white Burgundy from the talented Jacqueson family captures the charm and finesse of its terroir. Fresh and lively, it reveals aromas of white flowers, citrus and a hint of hazelnut, balanced by a silky texture and bright minerality. The Jacquesons, known for their meticulous work in the vineyard, craft wines that combine purity and depth with remarkable consistency. Enjoy it slightly chilled, ideally around 12°C, to appreciate its full aromatic expression. Perfect with seafood, grilled fish or creamy poultry dishes — a bottle that brings a touch of sophistication to any table.

Born from the creativity of the Californian producer Subject To Change, this 2020 natural cuvée is full of character and freshness. Made with minimal intervention, it captures the purest expression of the grapes, offering juicy red fruit, a touch of spice and a lively, vibrant finish. It’s the kind of bottle that feels playful yet thoughtful, perfect for sharing with friends or enjoying on your own. Best served slightly chilled at around 12–14°C, it brings out all its energy and charm. A true gem for anyone who loves honest wines with personality and soul.

From the heart of the Jura, this 2021 Chardonnay reveals the pure spirit of Domaine la Grapp’A, a small estate known for its authentic, low‑intervention wines. In the glass, it shines with delicate golden hues and aromas of fresh pear, citrus blossom and a hint of hazelnut. On the palate, it’s vibrant and balanced, with a smooth texture and a subtle mineral finish that lingers beautifully. Perfect to share over dinner or to enjoy on its own, this white captures the freshness of its terroir. Serve slightly chilled, around 10–12°C, to bring out its full elegance.

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.

This lively red from Domaine Rougeot captures the true spirit of Burgundy. Crafted with care by a family known for their elegant and expressive wines, it blends freshness and depth in perfect balance. Its bright fruit notes and silky texture make it a joy to drink, whether shared over dinner or enjoyed on its own. You’ll find a touch of spice and a soft finish that keeps you coming back for more. Serve it slightly cool, around 15–16°C, to let its aromas open beautifully and reveal all the charm of this delightful vintage.