Anjou "Le Clos des Mailles" Domaine Pierre Ménard

This Loire white from 2023 captures the spirit of its terroir with remarkable finesse. Crafted by Pierre Ménard, a passionate winemaker known for his precise and sensitive touch, it offers delicate aromas of white flowers, citrus zest and a subtle mineral note. On the palate, it’s fresh, vibrant and beautifully balanced, with a lingering finish that invites another sip. Perfect for seafood, goat cheese or simply enjoyed on its own. Serve it chilled, ideally around 10°C, to let its full aromatic expression shine through and savour the pure elegance of this exceptional Loire creation.
33.00 € incl tax
12 in stock

Wine name : Anjou "Le Clos des Mailles" 2023

Producer : Domaine Pierre Ménard

Grape variety : 100% Chenin

Region : Loire Valley

Appellation : Anjou AOC

Vinification type : Hand-harvested grapes, gentle pressing, fermentation with indigenous yeasts in oak barrels

Maceration : Short skin contact before pressing

Colour : Bright golden yellow with green reflections

Nose : Aromas of white flowers, citrus zest, quince and subtle mineral notes

Palate : Lively and precise, combining freshness and texture with a long saline finish

Alcohol content : 13% vol.

Soils : Schist and quartz on south-facing slopes

Agriculture : Organic practices, manual work in the vineyard

Aging potential : 8 to 12 years

Food pairing : Perfect with shellfish, grilled fish, poultry in cream sauce or aged goat cheese

Serving temperature : 10–12°C