The Art of Drinking at -40%

Crafted with passion by Los Angeles River Wine Company, this 2021 red captures the vibrant spirit of California in every sip. It reveals layers of ripe fruit balanced by a subtle earthiness, offering both depth and freshness. The producer is known for small-batch wines that celebrate authenticity and character, making each bottle feel truly special. Perfect to enjoy with friends or a cosy dinner, it invites you to slow down and savour the moment. Serve ideally at 16–18°C to let its flavours shine and create a smooth, elegant experience you’ll want to come back to.

From the hills of Lazio, this 2016 red from Le Coste captures the pure spirit of natural winemaking. Known for their artisanal approach, the producer works with minimal intervention to let the grapes fully express their character. Expect a lively balance of ripe fruit, earthy notes and a subtle freshness that makes every sip inviting. It’s a bottle that feels both rustic and refined, perfect for sharing around a table with good food and friends. Serve it slightly cool, ideally around 16–18°C, to reveal its depth and vibrant energy in the most enjoyable way.

This fresh and vibrant white from Los Angeles River Wine Company captures the sunny character of California in every sip. Crafted with care by a producer known for small-batch precision and a passion for expressing local terroir, it offers a lively balance of crisp fruit and subtle minerality. Perfect to enjoy on its own or paired with light dishes, it feels both elegant and approachable. Serve it chilled at around 10°C to bring out its full brightness and refreshing finish. A true taste of modern Los Angeles winemaking that makes every moment feel a little more special.

From the Friuli region, this 2018 red from Le Due Terre captures the essence of an authentic artisan wine. Known for their minimal intervention and respect for nature, the producer crafts a bottle full of character, with peppery notes, ripe berries, and a silky texture that lingers on the palate. Elegant yet vibrant, it strikes the perfect balance between freshness and structure, making it a delightful choice for those who love distinctive Italian reds. Enjoy it best at around 16–18°C to reveal all its aromatic depth and subtle spice, ideal for sharing over dinner or a quiet evening.

This 2019 white wine, crafted by Julien Guillon, is a true expression of finesse and character. Born from careful vineyard work and patient cellar ageing, it offers a vibrant freshness balanced with subtle depth. On the palate, you’ll discover delicate fruit notes mingling with gentle minerality, making it both lively and elegant. Perfect for sharing with friends or enhancing a special meal, it shines when served at its ideal temperature of 10–12°C. Whether you’re a curious enthusiast or a seasoned wine lover, this bottle invites you to enjoy an authentic taste that lingers beautifully with every sip.

Crafted by the talented winemaker Julien Guillon, this 2018 red is a true expression of finesse and authenticity. With its deep colour and vibrant aromas of ripe fruit, spices and a subtle earthy touch, it offers a silky texture and remarkable balance on the palate. Each sip reveals both intensity and elegance, making it perfect for sharing over a special meal or simply savouring on its own. To enjoy all its nuances, serve it slightly cool at around 16°C. A bottle that reflects passion, respect for nature and the unique character of its terroir.

From the heart of Burgundy, this 2018 vintage crafted by Domaine de la Roseraie embodies elegance and depth. With silky tannins and layers of ripe red fruits, it reveals subtle notes of spice and a refined structure that lingers beautifully on the palate. The producer is renowned for honouring tradition while bringing out the purest expression of the terroir, making every sip a true discovery. Ideal for sharing over a special meal, it pairs perfectly with roasted meats or mature cheeses. Serve at 16–18°C to fully appreciate its balance, finesse and remarkable character.

This elegant 2017 white, crafted by Julien Guillon, captures the essence of finesse and balance in every sip. With a delicate nose of ripe orchard fruits and subtle floral notes, it reveals a fresh, vibrant palate that lingers with refined minerality. Produced with care and respect for the land, it reflects the winemaker’s dedication to authenticity and pure expression. Perfect for sharing on a sunny afternoon or pairing with light dishes, it offers both freshness and depth. Serve ideally at 10–12°C to fully enjoy its complexity and charm. A genuine pleasure for those seeking something truly memorable.

This 2019 red is a true expression of passion and resilience, crafted with care by Julien Guillon. Each sip reveals depth, balance and a vibrant personality that reflects the dedication of its producer. The nose opens with subtle notes of ripe fruit, followed by a smooth palate where freshness and structure meet in perfect harmony. It’s a wine that invites you to slow down and savour the moment, whether shared with friends or enjoyed on its own. Best served at 16–18°C, it promises an authentic and memorable tasting experience that will leave you wanting more.

Crafted on the volcanic soils of Pantelleria by the visionary Gabrio Bini, this natural red bursts with energy and character. It’s a wine that speaks of the island’s wild beauty, offering notes of ripe fruit, herbs and a touch of Mediterranean spice. Unfiltered and pure, it reflects the producer’s philosophy of letting nature take the lead. Elegant yet vibrant, it’s perfect for those who love wines with personality and soul. Serve it slightly chilled, around 16°C, to let its freshness shine while keeping its depth intact. A true expression of passion in every glass.

This 2017 red is a true expression of passion and precision from producer Julien Guillon. Crafted with care, it reveals generous aromas of ripe berries, subtle spices and a touch of earthiness that make every sip inviting. The palate is smooth yet structured, offering a perfect balance between freshness and depth. It’s the kind of wine that feels both comforting and elegant, ideal for sharing over a cosy dinner or keeping for a special moment. For the best experience, serve it slightly cool at around 16–18°C to let its character unfold beautifully in the glass.

Crafted by the visionary winemaker Gabrio Bini on the volcanic island of Pantelleria, this 2022 red is a true expression of passion and terroir. Bursting with energy, it reveals wild berries, Mediterranean herbs and a subtle salty edge that speaks of its island origins. Every sip feels alive, vibrant and deeply authentic, making it perfect for those who seek character over convention. Serve it slightly chilled, ideally around 14–16°C, to let its freshness and complexity shine through. It’s a bottle that tells a story of place and craft, inviting you to savour every glass with curiosity and joy.

Crafted on the volcanic soils of Pantelleria by the visionary Gabrio Bini, this 2022 white wine is a true expression of character and purity. Fermented naturally in amphora, it reveals layers of citrus, Mediterranean herbs and subtle mineral notes that speak of its island origins. Elegant yet vibrant, it offers both freshness and depth, making it an unforgettable bottle to share at the table. Best enjoyed slightly chilled at around 12°C, it shines with seafood, grilled vegetables or simply on its own. A unique creation that captures the soul of its land and the passion of its maker.

Crafted on the volcanic soils of Pantelleria, this 2021 red is a pure expression of nature and passion. Produced by the visionary winemaker Gabrio Bini, it offers a vibrant character with wild berries, earthy notes and a touch of Mediterranean herbs. Every sip feels alive, reflecting both the island’s energy and the artisan’s dedication to minimal intervention. This is not just a wine, but an authentic journey into terroir and tradition. Best enjoyed slightly cool at around 16°C, it invites you to slow down, share and savour a truly unique bottle that lingers long after the glass is empty.

This 2022 red is a rare gem from the volcanic island of Pantelleria, crafted with passion by visionary winemaker Gabrio Bini. Known for his natural approach and deep respect for the land, he creates wines that are full of character and soul. Expect an expressive bouquet with notes of ripe fruit, Mediterranean herbs and a subtle earthy touch, all wrapped in a vibrant texture that lingers beautifully on the palate. Best enjoyed slightly cool, at around 16°C, it’s the perfect companion for refined meals or simply to savour on its own when you want something truly special.

From the volcanic soils of Pantelleria, this natural red bursts with energy and character. Crafted by the visionary winemaker Gabrio Bini, it reflects his passion for authenticity and respect for nature. Expect layers of wild berries, subtle spices and a vibrant minerality that make every sip unique and alive. Its texture is both elegant and expressive, offering depth without heaviness. Perfect for those who love wines with soul and personality, it shines when shared over a good meal. For the best experience, serve slightly chilled at around 16°C to let its freshness and complexity fully reveal themselves.

Crafted on the volcanic soils of Pantelleria, this natural red bursts with character and depth. Produced by visionary winemaker Gabrio Bini, it reflects a bold approach that values purity, authenticity, and respect for the land. Expect vibrant aromas of ripe fruit, earthy notes, and a touch of Mediterranean herbs that linger beautifully on the palate. Each sip reveals layers of complexity balanced by freshness and elegance, making it a unique expression of its terroir. Best enjoyed slightly cool, around 16–18°C, it’s perfect for sharing at the table with good food and even better company.

Crafted on the volcanic soils of Pantelleria, this 2022 white is the vision of Gabrio Bini, an architect turned winemaker known for his pure and expressive style. Fermented in amphorae, it offers a vibrant bouquet of citrus, Mediterranean herbs and a salty sea breeze that instantly transports you to the island. The palate is both fresh and textured, with a long, mineral-driven finish that makes each sip unforgettable. Perfect for sharing over a relaxed meal or savouring on its own, it truly reflects its unique terroir. Best enjoyed chilled, around 12°C, to reveal all its delicate layers.

Crafted on the volcanic island of Pantelleria, this 2022 white is the pure expression of Gabrio Bini’s natural winemaking philosophy. Grown organically and aged in amphora, it delivers layers of citrus, herbs and mineral notes with a vibrant, salty edge that reflects its Mediterranean origins. Each sip feels alive, full of energy and character, making it an unforgettable experience for curious wine lovers. Perfect for sharing at the table or savouring on its own, it reveals more with every glass. Serve chilled at around 10–12°C to fully enjoy its freshness and unique personality.