Products tagged with 'Syrah'

This 2019 red is a true expression of Lolita Sene’s talent, crafted with care and a natural touch that makes every sip feel alive. Produced in small quantities, it carries vibrant fruit, gentle spice and a fresh energy that keeps you coming back for more. The winemaker’s minimal-intervention approach gives it a pure, unfiltered character, perfect for those who love authentic wines full of personality. Best enjoyed slightly cool, around 15–16°C, it shines alongside simple dishes or on its own. A bottle that feels both playful and soulful, inviting you to slow down and savour the moment.

This 2020 red comes from the talented Gianmarco Antonuzzi, known for crafting pure, characterful wines in Lazio. Bursting with vibrant red fruit, gentle spice and a lively freshness, it’s a bottle that feels both rustic and elegant at once. Made with minimal intervention, it reflects the authenticity and energy of its volcanic terroir. Juicy, smooth and full of charm, it’s perfect for sharing around a table of good food and laughter. Serve it slightly chilled at around 14–16°C to let its bright personality shine through and enjoy a taste that captures the soul of natural Italian winemaking.

From the heart of Oregon, Beckham Estate crafts this 2016 red with remarkable finesse. A unique blend of Syrah and Viognier, it offers layers of dark fruit, subtle spice and a silky texture that lingers beautifully on the palate. The use of amphorae brings a pure expression of the grapes, highlighting both freshness and depth. This bottle reflects the estate’s dedication to innovation and respect for tradition, making it a standout choice for wine lovers seeking something truly memorable. Serve it slightly cool, ideally around 16–18°C, to reveal its full character and elegant balance.

Crafted by Sam Vinciullo in 2018, this vibrant red bursts with freshness and energy. Known for his minimal-intervention approach, the producer lets the fruit shine with pure, lively notes that feel both elegant and unpretentious. It’s a bottle that speaks of place and passion, offering a smooth texture balanced by bright acidity. Perfect for those who love wines that feel alive in the glass, it’s best enjoyed slightly chilled at around 14–16°C. Whether shared with friends over a casual meal or savoured on its own, it’s a joyful expression of thoughtful winemaking that invites you to pour another glass.

Crafted in 2018 by Subject To Change, this red wine offers a vibrant expression of natural winemaking. Guided by the skilled hand of producer Alex Pomerantz, it captures pure fruit character with a fresh, unfiltered style that feels both modern and soulful. Expect lively aromas, juicy flavours and a smooth balance that makes each glass feel effortless yet memorable. Best enjoyed slightly cool, around 15–16°C, it shines with food or on its own. If you’re looking for a bottle that combines authenticity, drinkability and charm, this one is sure to become a favourite at your table.

Crafted by the talented Sam Vinciullo in 2018, this red and white blend captures the essence of Margaret River with purity and finesse. Bright, juicy fruit notes meet a delicate freshness, offering a vibrant sip that feels both lively and easy to enjoy. Vinciullo is known for his minimal-intervention approach, letting the grapes speak for themselves without unnecessary additions. The result is a wine that feels authentic, expressive and full of character. Best enjoyed slightly chilled around 14–16°C, it’s perfect for sharing with friends over a relaxed meal or simply savouring on its own.

Crafted in 2019 by Domaine Inebriati, this red wine reveals the passion and precision of a producer who values authenticity above all. It opens with expressive aromas of ripe fruit, subtle spices and a delicate freshness that makes every sip inviting. On the palate, it balances depth and elegance, offering smooth tannins and a lingering finish that calls for another glass. Perfect for sharing around a table with friends or pairing with refined dishes, it delivers both character and charm. Serve ideally at 16–18°C to let its full personality unfold and enjoy its generous, vibrant expression to the fullest.

This 2020 natural red comes from the creative hands of Chad and Michelle Westbrook, known for crafting wines that capture the wild beauty of Northern California. Juicy, vibrant and full of life, it offers bright red fruit notes balanced by a touch of earthiness, making every sip feel both fresh and soulful. It’s a bottle that reflects passion and authenticity, perfect for sharing over good food and conversation. Best enjoyed slightly chilled at around 14–16°C, it reveals its true character when treated with care. A pure, expressive wine that invites you to slow down and savour the moment.

Crafted in Sonoma by a small family-run producer known for natural winemaking, this 2014 red is all about purity and character. Made with minimal intervention, it offers vibrant fruit, gentle spice and a smooth texture that feels both lively and refined. Every sip reflects the passion of a winemaker who lets the grapes speak for themselves, creating a bottle that’s as authentic as it is delicious. Perfect to share over dinner or enjoy on its own, it reveals even more charm when served slightly cool. For the best experience, pour at around 16–18°C and let it unfold naturally.

Born from the steep slopes of the northern Rhône, this 2023 red reveals the pure elegance of Syrah. Crafted by Domaine Monier Perreol, a small organic estate known for its precision and respect for nature, it offers aromas of ripe black fruits, pepper, and a hint of violet. On the palate, it’s silky yet vibrant, with a lovely mineral tension that keeps you coming back for another sip. Serve it slightly cool, around 16–17°C, to let its finesse shine. Perfect with grilled meats, roasted vegetables or simply shared over good conversation.

From the sun-kissed slopes of Domaine de L’Iserand comes a 2023 red full of charm and character. This family estate is known for crafting wines that reflect both tradition and elegance, offering a perfect balance between ripe fruit and subtle spice. Expect generous notes of dark berries, violets and a hint of pepper, making it a wine that feels both vibrant and refined. Smooth tannins bring harmony, while its freshness invites another sip. Serve it slightly cool, ideally around 16–18°C, to enjoy its full expression. A bottle that effortlessly elevates any dinner or cosy evening with friends.

This 2019 red is crafted by Buona Notte Wines, a producer known for creating expressive, small-batch bottles that capture the character of Oregon’s terroir. Expect a lively balance of ripe fruit, earthy depth and subtle spice that makes each sip both comforting and intriguing. It’s the kind of wine that feels equally at home on a laid-back evening or paired with a special meal. To enjoy it at its best, serve between 16 and 18°C. Smooth, vibrant and memorable, this bottle showcases the thoughtful approach and passion that define every creation from Buona Notte Wines.

This elegant red from the northern Rhône reveals all the finesse that makes this region so special. Crafted by the passionate team at Domaine Monier Perreol, it’s a biodynamic wine bursting with character. You’ll find notes of ripe blackberries, gentle spice and a silky texture that lingers beautifully on the palate. Every sip feels authentic and full of life, reflecting the care taken in both vineyard and cellar. Serve it slightly cool, around 16°C, to let its freshness and depth shine through. Perfect for sharing over a cosy dinner or a simple evening with good company.

From the steep slopes of the northern Rhône, this 2022 red reveals the passion and precision of Cyril Courvoisier, a winemaker known for crafting elegant, expressive Syrah. In the glass, it unfolds aromas of ripe blackberries, violets, and a hint of pepper, balanced by silky tannins and fresh minerality. Each sip captures both power and finesse, showing the authenticity of its terroir. Perfect with grilled meats or aged cheeses, it promises a memorable tasting moment. Serve it slightly cool, around 16–18°C, to let all its aromas bloom beautifully and fully express its character.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

Crafted by the talented Franck Balthazar, this 2018 red is a pure expression of Syrah from steep granite slopes. It offers deep aromas of dark berries, violets and a hint of spice, unfolding into a silky yet powerful palate with elegant tannins and remarkable freshness. The winemaker’s traditional approach gives it both authenticity and finesse, making it a bottle to savour now or to cellar for years. Serve ideally at 16–18°C to reveal its full character. A wine that perfectly balances intensity and elegance, inviting you to enjoy every glass with pleasure and confidence.

Crafted by the talented Franck Balthazar, this 2019 cuvée is a pure expression of Syrah from one of the Rhône’s most respected artisans. Without added sulphur, it reveals an authentic character full of depth and energy. Expect dark fruit, subtle spice, and a silky texture that lingers beautifully on the palate. It’s a wine that speaks of place and passion, made with care and precision to highlight the natural vibrancy of the grapes. Serve it slightly cool, around 16–18°C, to enjoy its balance and freshness at their best. A bottle for true wine lovers seeking something genuine.

This exceptional Syrah from the northern Rhône reveals the pure talent of Franck Balthazar, a winemaker known for his dedication to traditional methods and minimal intervention. Expect deep aromas of blackberries, violets and a touch of pepper, followed by an elegant, silky palate full of character. It’s a wine that perfectly balances power and finesse, offering a long, harmonious finish. Ideal for special occasions or a refined dinner at home, it truly expresses its terroir with authenticity. Serve it at around 16°C to fully appreciate its depth and aromatic complexity.

Crafted by Franck Balthazar, this 2018 red is a pure and vibrant expression of Cornas. Made without added sulphur, it captures the essence of Syrah with remarkable freshness and depth. Expect notes of dark fruits, pepper and subtle earthy tones, all wrapped in a silky yet structured mouthfeel. The winemaker’s artisanal approach highlights authenticity and finesse, making each sip both powerful and elegant. Perfect to share with good food or enjoyed on its own, it reveals more complexity as it breathes. Serve ideally at 16–18°C to fully appreciate its balance, energy and character.

This powerful Rhône red bursts with character, crafted by Cyril Courvoisier, a passionate winemaker known for his precise touch and respect for terroir. The 2021 vintage reveals deep aromas of ripe blackberry, violet, and a hint of pepper, wrapped in smooth tannins and a long, elegant finish. It perfectly captures the intensity and finesse of its hillside vines. Serve it slightly cool, around 16–18°C, to let its full personality shine. Ideal with grilled meats or rich stews, this bottle promises a moment of pure pleasure for anyone who loves expressive, soulful wines.

This 2019 red is a true expression of passion and resilience, crafted with care by Julien Guillon. Each sip reveals depth, balance and a vibrant personality that reflects the dedication of its producer. The nose opens with subtle notes of ripe fruit, followed by a smooth palate where freshness and structure meet in perfect harmony. It’s a wine that invites you to slow down and savour the moment, whether shared with friends or enjoyed on its own. Best served at 16–18°C, it promises an authentic and memorable tasting experience that will leave you wanting more.

This organic red from the northern Rhône is crafted by the passionate team at Domaine Monier Perreol, known for their meticulous work and respect for nature. The 2023 vintage reveals silky tannins, vibrant notes of black cherry, violet, and a hint of pepper that speak of its granitic terroir. Elegant yet generous, it’s perfect to share over a good meal or to savour quietly at home. Serve it around 16–18°C to let its full character shine. A true expression of craftsmanship and authenticity that captures the soul of its region in every sip.

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

Crafted by the visionary winemaker Gabrio Bini on the volcanic island of Pantelleria, this 2022 red is a true expression of passion and terroir. Bursting with energy, it reveals wild berries, Mediterranean herbs and a subtle salty edge that speaks of its island origins. Every sip feels alive, vibrant and deeply authentic, making it perfect for those who seek character over convention. Serve it slightly chilled, ideally around 14–16°C, to let its freshness and complexity shine through. It’s a bottle that tells a story of place and craft, inviting you to savour every glass with curiosity and joy.