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This vibrant white, crafted in 2019 by the talented team at Subject To Change and guided by producer Alex Pomerantz, bursts with energy and freshness. It’s a natural wine that captures the essence of the vineyard with bright citrus, crisp apple, and a subtle herbal twist. Juicy and lively on the palate, it’s made for those who love wines that feel honest and expressive. Serve it lightly chilled at around 10–12°C to bring out its best character. Perfect for sharing with friends over a relaxed meal or simply enjoying on its own when you crave something refreshing and unique.

Bold, expressive and full of character, this 2018 red is crafted with passion by the talented producer Subject To Change. Bursting with ripe dark fruits, subtle spice and a touch of earthiness, it offers a vibrant balance that feels both modern and timeless. Each sip reveals layers of complexity while remaining effortlessly drinkable, making it perfect for sharing or enjoying on your own. Best served slightly cool, around 16–18°C, to highlight its freshness and depth. If you’re looking for a wine that combines authenticity with energy, this bottle is sure to become a favourite on your table.

Crafted in Sonoma by the passionate team at Old World Winery, this 2020 white is all about freshness and character. Made with minimal intervention, it captures the pure expression of the vineyard, offering bright citrus notes, subtle floral touches and a lively mineral edge. It’s the kind of wine that feels both vibrant and refined, perfect for sharing over a relaxed meal or enjoying on its own. To bring out its full personality, serve it chilled at around 10–12°C. A true reflection of craftsmanship and nature working hand in hand, it’s a bottle you’ll want to savour again and again.

Crafted by Scar of the Sea, this 2021 red captures the wild spirit of California’s Central Coast. It’s fresh, vibrant and full of character, offering layers of bright fruit, subtle spice and a touch of earthiness that make every sip feel authentic and alive. The winemakers focus on purity and balance, letting the coastal influence shine through in a wine that feels both rustic and refined. Perfect for sharing around a table or enjoying on its own, it reveals even more charm when served slightly cool. Ideal tasting temperature: 15–16°C, to highlight its freshness and delicate structure.

This elegant red from Alsace reveals the talent of Maison Moritz Prado, a family-run estate known for crafting wines full of character and finesse. The 2020 vintage offers a smooth balance between ripe red fruits, subtle spices, and silky tannins that make each sip a delight. It’s the kind of wine you open to share a moment, pairing beautifully with grilled meats or aged cheese. Serve it slightly cool, around 16°C, to let its aromas fully unfold. A charming choice for anyone who loves refined yet approachable wines with authentic regional flair.

Crafted in Sonoma by a small family-run producer known for natural winemaking, this 2014 red is all about purity and character. Made with minimal intervention, it offers vibrant fruit, gentle spice and a smooth texture that feels both lively and refined. Every sip reflects the passion of a winemaker who lets the grapes speak for themselves, creating a bottle that’s as authentic as it is delicious. Perfect to share over dinner or enjoy on its own, it reveals even more charm when served slightly cool. For the best experience, pour at around 16–18°C and let it unfold naturally.

This 2019 Hungarian sweet white is a true gem crafted by Vincze Tomi, a winemaker known for his passion and dedication to authentic Tokaj traditions. With its golden hue and delicate balance between sweetness and freshness, it reveals notes of ripe apricot, honey, and subtle spices that linger beautifully on the palate. Perfect as a dessert wine or to elevate a cheese board, it offers both richness and elegance in every sip. Serve it slightly chilled at around 10–12°C to fully appreciate its aromatic complexity and smooth texture. A bottle that turns any occasion into something truly special.

Discover the 2020 vintage, a captivating red crafted by the talented Charles Dagand. This exquisite wine embodies the essence of its terroir, offering a rich bouquet of dark fruits and subtle spice. Produced with passion and precision, it's perfect for those who appreciate depth and complexity in a glass. To truly savour its flavours, serve at an ideal temperature of 16-18°C. Whether you're enjoying a quiet evening or celebrating a special occasion, this red promises to elevate your experience. Indulge in a taste that speaks of tradition and craftsmanship in every sip.

This 2019 red bursts with vibrant character, crafted with care by the talented producer Subject To Change. It’s a wine that feels both soulful and approachable, offering juicy fruit notes balanced with a lively freshness that keeps each sip exciting. There’s a natural energy here that makes it perfect for sharing over a relaxed meal or enjoying on its own when you want something genuine and expressive. Best served slightly cool, around 15–16°C, it reveals its full depth and smooth texture. A bottle that invites you in and makes every occasion feel just a little more special.

From the cool coastal hills of California, Phelan Farm in partnership with Brij Wines delivers a white that feels both vibrant and refined. This 2021 vintage captures crisp citrus, green apple and a subtle herbal edge, all carried by a lively freshness that makes each sip incredibly moreish. The winemaker’s approach is low-intervention, letting the purity of the fruit shine through with elegance and charm. It’s the kind of bottle that works beautifully with light dishes or simply on its own when you want something refreshing. Serve it chilled, ideally around 8–10°C, to enjoy its full character.

This vibrant red from Old World Winery captures the spirit of Sonoma’s natural winemaking with pure energy in every sip. Crafted with minimal intervention, it offers layers of ripe berries, soft spice and a touch of earthiness that feel both rustic and refined. The producer is known for creating expressive, small-batch wines that highlight the land and the season, making each bottle truly unique. Smooth yet lively, it’s perfect for sharing over a relaxed dinner or enjoying on its own. Serve slightly cool to reveal its freshness – the ideal tasting temperature is around 16–18°C.

This 2018 natural cuvée comes from the creative minds at Fruktstereo, a Swedish producer known for playful, fruit‑driven and vibrant expressions. Bursting with freshness, it offers lively notes of juicy red berries, subtle spice and a touch of wild character that makes every sip feel unique. Crafted with minimal intervention, it reflects both authenticity and energy, perfect for those who enjoy wines outside the ordinary. Serve it slightly chilled, ideally around 12°C, to highlight its crisp acidity and delicate aromas. A refreshing choice for casual gatherings or to surprise friends with something truly different.

From the hills of Tuscany, this elegant red crafted by Aia Vecchia reveals all the finesse of the region. With its bright ruby colour, it offers delicate aromas of red berries, subtle floral notes and a gentle touch of spice. On the palate, it’s smooth, well-balanced and full of character, with soft tannins that make it incredibly easy to enjoy. Known for producing wines that combine tradition and modern style, Aia Vecchia delivers here a bottle that shines with versatility. Serve it slightly chilled at around 16–18°C to appreciate its freshness and refined depth in every glass.

From the heart of Burgundy, this 2022 white reveals the pure expression of Chardonnay crafted by the pioneering Clos des Vignes du Maynes, a historic estate known for its commitment to organic and biodynamic methods since the 1950s. Expect a lively balance of freshness and minerality, with delicate citrus notes and a subtle hint of white flowers that make every sip feel vibrant and precise. It’s a wine that speaks of both tradition and authenticity, perfect for those who love elegance in their glass. Serve it at around 12°C to enjoy its full aromatic depth and refreshing character.

This 2022 vintage crafted by Kolonia 52 is a true expression of elegance and character. With its deep ruby colour and vibrant personality, it offers notes of ripe dark fruit, a touch of spice and a smooth, well-balanced finish that lingers pleasantly on the palate. Produced with care and passion, it reflects the unique style and dedication of its winemaker, bringing both tradition and modern flair together in every sip. Best enjoyed at around 16–18°C, this red is perfect for sharing over dinner or savouring slowly on its own, making every moment feel just a little more special.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

From the historic Clos des Vignes du Maynes, this 2023 red bursts with freshness and character. Crafted with care from organically grown grapes, it reveals bright red fruit, subtle spices and a silky texture that feels both vibrant and refined. The estate, renowned for its commitment to authenticity and tradition, delivers a wine that perfectly balances depth with drinkability. Ideal for sharing over dinner or enjoying on its own, it captures the soul of Burgundy in every glass. Serve slightly cool, around 15–16°C, to let its aromas shine and fully appreciate its elegant structure and natural energy.

Discover a rare creation from an Alsatian distillery renowned for its bold and artisanal spirits. This 2019 single malt has matured in a barrel from Domaine Ostertag, giving it a unique character where elegance meets depth. You’ll find subtle notes of fruit, oak and a refined balance that reflects the savoir-faire of the Bertrand family, passionate producers in Uberach. Crafted with care, it’s perfect for moments when you want something truly distinctive. Enjoy it at around 18°C to fully appreciate its aromatic richness and silky texture. A collector’s spirit that invites you to slow down and savour every sip.

This 2017 single malt is a true gem born from the creative spirit of the Bertrand distillery in Alsace, known for its bold approach and artisanal savoir-faire. Aged in a barrel from Domaine Jean-Marc Brignot, it reveals a unique character where elegance meets depth, offering notes that are both refined and surprising. Each sip tells the story of a producer passionate about authenticity and craftsmanship. Enjoy it slowly at around 18°C to fully appreciate its complexity and finesse. A rare release that invites you to savour the road less travelled with every drop.

Crafted in 2018 by the passionate artisans of Distillerie Bertrand in Alsace, this single malt reveals a unique character shaped by ageing in a Grosperrin cask. The distillery, renowned for its commitment to authenticity and local savoir-faire, offers a whisky that is both elegant and generous. You’ll find subtle notes of fruit, spice and oak, balanced with a smooth texture that lingers beautifully on the palate. Best enjoyed at around 16–18°C, it invites you to slow down and savour every sip. A rare bottle that reflects both tradition and creativity, perfect for sharing or gifting.

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

From the heart of Burgundy, this elegant Premier Cru white from Domaine Bonnardot reveals a perfect balance between finesse and depth. The 2022 vintage offers bright citrus notes, delicate floral touches and a subtle minerality that lingers beautifully on the palate. Known for crafting wines with precision and respect for tradition, the producer captures the true character of its exceptional terroir. Smooth yet vibrant, it pairs wonderfully with refined dishes like seafood, poultry or creamy cheeses. Serve it at 11–12°C to fully appreciate its freshness and complexity. A refined choice for any wine lover seeking authentic Burgundian elegance.

From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.

From the talented young winemaker Pierre Girardin comes a refined red wine that perfectly captures the elegance of Burgundy. The 2021 vintage reveals silky tannins, vibrant red fruits and a subtle touch of spice, offering both depth and freshness. Crafted with precision and respect for the terroir, this cuvée showcases balance and finesse, making it a wonderful choice for special occasions or to elevate a fine meal. Best enjoyed slightly cool to highlight its aromas, serve it at around 16°C. A bottle that reflects passion, tradition and the promise of unforgettable moments at the table.