Cookies help us deliver our services. By using our services, you agree to our use of cookies.
From the same producer
Riesling
A benchmark dry white from one of Alsace's most respected family houses, founded in 1626 and still run by the same family in Ribeauvillé. The 2023 vintage comes from vines planted on a mix of limestone, marl and sandstone soils, hand-picked and gently pressed before a slow, cool fermentation in stainless steel. No oak, no malolactic — just pure fruit. Expect a bright, crystalline nose of lime, white peach and a hint of flint, followed by a taut, bone-dry palate with mouthwatering acidity and a saline finish. Brilliant with oysters, trout, choucroute or simply on its own as an aperitif.
17.26 € incl tax
Riesling Clos Sainte Hune
Imagine a tiny 1.67-hectare plot in Hunawihr, farmed by the same family since 1626, sitting on limestone soils that give this wine its famous backbone. The 2020 vintage shows what a warm, generous year can do here: ripe citrus, white peach and that unmistakable flinty, saline edge that only this parcel delivers. Fermented dry in the house's classic style, with no oak and no fuss, it's pure Riesling at its most precise. Drink it now with turbot or langoustines, or tuck it away — it'll reward you for twenty years or more. One of Alsace's true legends.
303.45 € incl tax
Riesling Frédéric Emile
A true Alsace legend, born from two grand cru slopes, Geisberg and Osterberg, just above Ribeauvillé. The vines dig into marl, limestone and sandstone soils, giving a wine with real backbone and a saline, mineral edge you won't forget. The family behind it has been making dry, precise Riesling since 1626, and this bottling shows exactly why they're so respected. Fermented slowly, aged on its fine lees in neutral tanks, then given several years of patience in the cellar before release. Expect citrus zest, white peach, flint and a long, racy finish. Brilliant with seafood, or simply keep it another decade.
71.40 € incl tax
Riesling Grand Cru Geisberg
Imagine a wine born on one of Ribeauvillé's steepest slopes, where marl and limestone soils soak up the sun and give the grapes real backbone. The family behind it has been crafting dry, precise whites in Alsace for thirteen generations, and you can taste that know-how in every sip. Fermented slowly, without oak, it keeps a razor-sharp purity: think white peach, lime zest, crushed stone and a saline finish that lingers. Bone-dry and beautifully tense, it already charms today but will reward another decade in your cellar. Perfect with langoustines, roast poultry or a mature Comté. A benchmark worth discovering.
80.92 € incl tax
Riesling Hommage à Hubert Trimbach
A tribute cuvée from one of Alsace's most respected family houses, crafted by a dynasty that's been making wine in Ribeauvillé since 1626. You'll find grapes drawn from prized limestone and marl slopes, hand-picked and gently pressed before a slow, cool fermentation in stainless steel — no oak, nothing to mask the fruit. The 2023 gives you citrus zest, white peach and that unmistakable flinty, saline edge that only great Alsatian terroir delivers. Bone-dry, tightly wound and built to age a decade or more. Pour it with grilled trout, scallops or a creamy Munster. Pure, precise and quietly brilliant.
46.41 € incl tax
Riesling Réserve
A benchmark dry white from one of Alsace's most respected family houses, making wine in Ribeauvillé since 1626. The grapes come from limestone-rich slopes around the village, hand-picked and pressed gently, then fermented slowly in stainless steel to keep everything bright and precise. No oak, no fuss — just pure fruit. You'll find zesty lemon and green apple, a whisper of white flowers and that signature flinty, mineral finish that makes your mouth water. Bone dry, beautifully balanced and built to age for a decade or more. Try it with oysters, trout, roast chicken or a simple goat's cheese salad.
23.80 € incl tax
Riesling Vieilles Vignes
Straight from Ribeauvillé, this dry white comes from a family house that's been perfecting its craft since 1626. The grapes grow on older plots rooted in the limestone and granite soils of Alsace, where low yields and deep roots concentrate everything that makes the variety so distinctive. Fermented slowly in stainless steel, with no oak to get in the way, it keeps that signature purity: citrus zest, white flowers, crushed stone and a tightly wound, mouth-watering finish. Pour it with trout, choucroute, goat's cheese or simply on its own as an aperitif. Drink now, or cellar it for a decade.
32.13 € incl tax
In the same corner
Buddha Madre
This 2019 white is a true expression of creativity from the independent producer Sons of Wine, known for crafting unconventional wines full of character. Bright and expressive, it reveals delicate floral notes alongside ripe stone fruits, balanced by a refreshing minerality that lingers on the palate. Made with a natural approach, it feels both vibrant and authentic, perfect for those who love discovering something unique in their glass. Serve it chilled at around 10–12°C to enjoy its full aromatic potential. A wine that invites you to slow down, savour each sip, and share a moment of pure pleasure.
14.28 € incl tax
Crémant Brut Rosé Mister Pink
Think bubbles with a wink of raspberry pink. Made by the Rieffel family in Mittelbergheim, a village where vines have been tended organically and biodynamically for generations, this sparkling Alsace comes from Pinot Noir grown on sandstone and limestone slopes. Hand-picked grapes, a gentle pressing and a slow second fermentation in bottle give you fine, persistent bubbles and a bright, crisp finish. On the nose you'll find wild strawberry, redcurrant and a little brioche; on the palate it's dry, fresh and wonderfully easy to drink. Perfect as an aperitif, with summer berries, or simply because you fancy something cheerful.
22.61 € incl tax
Crémant d'Alsace XXC
# Sparkling Alsace 2022 — Domaine Vincent Stoeffler Fancy something lively? This organic Alsace sparkler comes from a family estate in Barr, where vines are tended biodynamically on granite and limestone soils. Pinot Blanc and Auxerrois lead the blend, hand-picked and gently pressed before a slow second fermentation in bottle, then long ageing on lees for extra finesse. The result is a fine, persistent mousse with crisp green apple, white peach and a touch of brioche. Dry, fresh and beautifully balanced, it's perfect as an aperitif, with oysters, or simply whenever you fancy raising a glass. Elegant, food-friendly and genuinely great value.
20.23 € incl tax
Crémant Extra-Brut Emprise Bio
Looking for a sparkling wine with real character? This Alsatian bubbly comes from a family estate in Mittelbergheim, where the vines are farmed organically and the soils — a mix of limestone and marl — give the fruit a lovely tension. Hand-picked grapes, a gentle press and a long ageing on lees build those fine, persistent bubbles you can feel straight away. With barely any dosage, it stays crisp and clean: think green apple, citrus zest, a hint of brioche and a chalky finish. Perfect as an aperitif, with oysters, or whenever you fancy something a little more serious than usual.
30.94 € incl tax
Gewurztraminer bio
Grown on the sun-kissed slopes around Barr, this organic Alsatian white comes from a family estate that has farmed with biodynamic care for decades. The vines dig into granite and limestone soils, giving the fruit real depth and freshness. Expect a generous nose of lychee, rose petal and candied citrus, followed by a palate that's rich yet beautifully balanced, with a gentle spice on the finish. Gentle pressing and slow fermentation in the cellar preserve every bit of aromatic charm. Lovely with spicy Asian dishes, soft cheeses like Munster, or simply on its own as an aperitif. A 2023 worth discovering.
13.09 € incl tax