Macération Grand Cru Extra Brut Champagne Eric Rodez

Fiche Technique

Color

Sparkling

Format

Bottle 75cl

Un savant mélange de
Pinot Noir
et
Chardonnay

Born from the artistry of Eric Rodez, this sparkling treasure captures the soul of Ambonnay’s Grand Cru terroir. Crafted with precision and care, it reveals delicate notes of red fruits, brioche and citrus zest, carried by a fine and persistent effervescence. Its extra brut style highlights purity and elegance, offering a vibrant freshness that lingers on the palate. Perfect for sharing special moments, it pairs beautifully with seafood or refined appetisers. Serve well chilled, ideally between 8°C and 10°C, to let its full character shine through with every sip.

65.45 € incl tax

Qty:

3 in stock

Wine Name : Macération Grand Cru Extra Brut

Producer : Champagne Eric Rodez

Grape Varieties : 70% Pinot Noir, 30% Chardonnay

Region : Champagne, France

Appellation : AOC Champagne Grand Cru

Vinification Type : Traditional method, first fermentation in small oak barrels, second fermentation in bottle

Maceration : Short maceration of Pinot Noir on skins to extract colour and aromatic depth

Colour : Deep salmon pink with copper reflections

Nose : Notes of red berries, citrus zest, dried flowers and subtle hints of brioche

Palate : Fresh and structured with fine bubbles, mineral tension and a long, precise finish

Alcohol Content : 12.5% vol.

Soils : Chalk and limestone from Ambonnay Grand Cru vineyards

Agriculture : Organic and biodynamic practices without herbicides or pesticides

Aging Potential : 8 to 10 years

Food Pairing : Ideal with tuna tartare, shellfish, duck breast or mature cheeses

Serving Temperature : 9–10°C

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