🍷 La Garagista: Alpine Natural Wine and Rural Poetry in Vermont
Founded by Deirdre Heekin and Caleb Barber, La Garagista is a natural wine farm located in Barnard, Vermont (USA), on the slopes of Mount Hunger and in the Champlain Valley. The estate grows cold-climate hybrid grapes (Marquette, La Crescent, Frontenac, Brianna…) using organic, biodynamic, and permaculture methods. Wines are made naturally, with native yeasts, no additives, often aged in amphora or neutral barrels. La Garagista also produces ciders and fruit wines, embracing a holistic, artisanal approach. Each cuvée tells a story of place, season, and community.
🌿 Philosophy
Biodynamics, permaculture, regenerative farming.
Natural winemaking, no added sulfur.
Living, poetic wines rooted in Vermont’s landscape.
🍇 Grapes and Style
Marquette, La Crescent, Frontenac, Brianna, hybrid varieties.
Natural reds, whites, rosés, orange wines, and ciders.
Signature cuvées: Damejeanne, Loup d’Or, Ci Confonde, Loups-Garoux, Vinu Jancu.
From the hills of Vermont, this 2018 white wine crafted by La Garagista reveals a delicate balance of freshness and depth. Made with care and minimal intervention, it captures the pure character of the vineyard, offering subtle floral notes, crisp orchard fruit and a gentle minerality that lingers on the palate. The producer is known for a deep respect for nature and authentic winemaking, which shines through in every sip. Enjoy it slightly chilled at around 10–12°C to let its elegance unfold. A unique bottle for those seeking something vibrant, refined and full of personality.
This 2018 rosé from La Garagista captures the wild spirit of Vermont’s hillsides in every sip. Made with care and a deep respect for the land, it offers delicate notes of red berries, subtle herbs and a refreshing mineral edge that makes it both vibrant and elegant. The producer is known for crafting wines that feel alive, full of personality and charm, always reflecting their unique terroir. Light yet structured, it’s the perfect companion for relaxed meals or an aperitif among friends. Serve it slightly chilled, ideally around 10–12°C, to enjoy its freshness at its best.
Crafted in Vermont by the passionate team at La Garagista, this 2016 white wine is a true expression of artisanal winemaking. Born from biodynamic vineyards, it offers a delicate balance of freshness and texture, with notes that feel both vibrant and quietly complex. Every sip tells the story of careful hands and respect for the land, making it a bottle that feels both authentic and special. Best enjoyed slightly chilled, around 10–12°C, it’s perfect for sharing over a relaxed meal or savouring on its own. A wine that brings character, charm, and a touch of New England soul.
43.20 € incl tax
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