Jura

From the heart of the Jura, this 2023 vintage from Cabaret des Oiseaux captures the region’s wild charm and gentle balance. It’s a lively, aromatic wine with notes of ripe orchard fruit, fresh herbs and a touch of minerality that makes each sip feel effortlessly elegant. The producer is known for crafting expressive, authentic wines that let the terroir speak for itself. Serve it slightly chilled, around 10–12°C, to bring out its full personality. Perfect for sharing over a relaxed meal or simply enjoying on its own when you want something honest and vibrant.

This natural wine from the Jura region is a true expression of freedom and finesse. Crafted by Cabaret des Oiseaux, a passionate producer known for delicate, soulful creations, it reveals bright aromas of white flowers, citrus zest, and a gentle minerality. On the palate, it’s both lively and smooth, with a lingering freshness that invites another sip. Perfect for sharing with friends or pairing with light dishes, it captures the spirit of its maker: authentic, joyful, and full of life. Serve it slightly chilled, around 12°C, to let all its subtle flavours shine through.

Born in the heart of the Jura, this 2023 red reveals the finesse and passion of Cabaret des Oiseaux. Crafted with care, it offers a lively bouquet of red berries, subtle spices and a touch of forest freshness. On the palate, it’s smooth yet vibrant, perfectly balanced between fruit and character. The winemaker’s artistry shines through every sip, expressing both tradition and freedom. Serve it slightly cool, around 15–16°C, to let its aromas unfold beautifully. A wine that invites you to slow down, savour the moment, and share an authentic taste of Jura’s unique terroir.

Born in the heart of the Jura, this 2018 vintage from Lucien Aviet & Fils captures the soul of a passionate family estate. With each sip, you’ll discover delicate notes of ripe fruit, subtle spice and a lively freshness that lingers beautifully. The Aviet family’s meticulous care and traditional methods shine through, creating a wine that’s both authentic and refined. Perfect for sharing over dinner or savouring on its own, it reveals its best character when served around 14°C. A true expression of craftsmanship and terroir that invites you to slow down and simply enjoy.

This 2020 white is a playful and vibrant creation from producer Maxime Lannay and Isabelle Delahaye, crafted with the spirit of originality and freshness. Bursting with exotic aromas, it offers a smooth balance between lively citrus notes and a subtle creamy touch that makes each sip a delightful surprise. Perfect for sharing, it shines best when served chilled at around 10°C, allowing its full character to unfold. Whether you’re pairing it with seafood, fresh salads or simply enjoying it on its own, this magnum format brings a generous dose of conviviality to any table and turns every moment into a celebration.

Fresh, lively and full of character, this 2020 white bursts with energy and charm. Crafted with care by the talented producer Maxime Lannay alongside Isabelle Delahaye, it captures a joyful spirit in every sip. Expect a bright balance of fruit and freshness, perfect for sharing around a table or enjoying on its own. Its crisp texture makes it as versatile as it is inviting, ideal for sunny days or festive evenings. Serve it chilled at around 10°C to fully enjoy its vibrant aromas and playful personality. A bottle that turns any moment into a little celebration.

Fresh, vibrant and full of character, this 2021 white is the perfect companion for moments you want to make special. Crafted with care by talented producer Maxime Lannay, alongside Isabelle Delahaye, it reveals delicate notes of citrus and white flowers balanced by a lively freshness that lingers beautifully on the palate. Its generous magnum format makes it ideal for sharing around the table, adding a touch of elegance to any gathering. Serve it chilled, ideally at 10–12°C, to let its full aromatic expression shine through and enjoy an authentic taste that feels both refined and approachable.

Born from the unique Jura terroir, this 2016 treasure crafted by Lucien Aviet and Fils reveals a world of depth and character. Aged patiently under a veil of yeast, it offers rich nutty aromas, subtle spice, and a long, dry finish that lingers beautifully. The producer’s meticulous work shines through every golden drop, expressing both tradition and authenticity. Serve it around 14°C to fully enjoy its complexity and elegance. Perfect with aged Comté or creamy dishes, it’s a wine for those who love rare experiences and want to explore the true soul of the Jura region.