Italy

This 2004 red from Tenuta Grillo is a rare gem that immediately captivates with its depth and elegance. Born from an estate known for its uncompromising respect for nature and tradition, it delivers a wine full of character, with rich layers of dark fruit, earthy notes, and a refined structure that lingers beautifully on the palate. Each sip reveals the producer’s passion for authenticity and quality, making it a perfect choice for special occasions or to elevate a quiet evening. Serve ideally at 16–18°C to enjoy its full aromatic expression and remarkable balance.

This 2007 red comes from the passionate winemakers at Tenuta Grillo, known for crafting expressive, authentic bottles that reflect their land. With a deep, elegant character, it reveals layers of ripe fruit, subtle spices and a long, smooth finish that keeps you coming back for more. Perfect to share over a cosy dinner or to savour quietly on its own, it offers both intensity and finesse in every sip. Serve it at around 16–18°C to enjoy its full potential and let its richness shine through. A true gem for anyone who loves discovering unique Italian wines.

From the hills of Lazio, this lively red from Le Coste bursts with freshness and pure character. Known for crafting natural wines full of soul, the producer lets the fruit shine with vibrant aromas of red berries, soft spices and a gentle earthy touch. Light on its feet yet full of flavour, it’s the kind of bottle that brings joy to any table, whether shared with friends or enjoyed on a quiet evening. Best served slightly chilled, around 14–16°C, it reveals all its juicy charm and easy-drinking nature. A true expression of authenticity and convivial pleasure.

This 2020 red comes from the talented Gianmarco Antonuzzi, known for crafting pure, characterful wines in Lazio. Bursting with vibrant red fruit, gentle spice and a lively freshness, it’s a bottle that feels both rustic and elegant at once. Made with minimal intervention, it reflects the authenticity and energy of its volcanic terroir. Juicy, smooth and full of charm, it’s perfect for sharing around a table of good food and laughter. Serve it slightly chilled at around 14–16°C to let its bright personality shine through and enjoy a taste that captures the soul of natural Italian winemaking.

From the hills of Piedmont, Elio Sandri delivers a white wine full of character and finesse. Known for his respect for tradition and minimal intervention, the producer creates a bottle that feels both authentic and vibrant. Expect fresh notes of citrus and orchard fruits balanced with a subtle minerality that lingers on the palate. This is a wine that speaks of its terroir with elegance and honesty, perfect for moments when you want something refined yet approachable. Serve it chilled at around 10–12°C to enjoy its full freshness and complexity, especially alongside light dishes or seafood.

From the heart of Piedmont, this 2023 red reflects the passion and precision of Piero Busso, a family-run estate known for crafting authentic, characterful wines. Fresh and elegant, it reveals notes of red berries, subtle spice and delicate floral hints that make it both approachable and refined. Its silky texture and balanced structure invite you to enjoy it now, while still promising great potential with age. Perfect for sharing over a meal or savouring on its own, it shows the very best of traditional craftsmanship. Serve ideally between 16–18°C to fully appreciate its charm and finesse.

From the heart of Piedmont, this 2023 red reflects the passion and precision of Piero Busso, a family-run estate known for crafting authentic, characterful wines. Fresh and elegant, it reveals notes of red berries, subtle spice and delicate floral hints that make it both approachable and refined. Its silky texture and balanced structure invite you to enjoy it now, while still promising great potential with age. Perfect for sharing over a meal or savouring on its own, it shows the very best of traditional craftsmanship. Serve ideally between 16–18°C to fully appreciate its charm and finesse.

From the heart of Friuli, this 2019 red crafted by Le Due Terre reveals the pure elegance of small-batch winemaking. Known for their dedication to organic methods and minimal intervention, the producer captures the essence of the terroir in every bottle. Expect a silky texture with ripe red fruit, subtle spice and a refined balance that makes it both expressive and easy to enjoy. Perfect for sharing over dinner or savouring quietly, it shines when served at around 16–18°C. A genuine expression of craftsmanship, this wine brings warmth, authenticity and character straight from one of Italy’s most respected artisans.

From the heart of Friuli, Le Due Terre crafts a red wine that perfectly reflects the soul of this unique land. The 2019 vintage reveals elegance and depth, with layers of ripe fruit, subtle spice and a silky texture that lingers on the palate. Known for their artisanal approach and deep respect for nature, the producers create bottles that speak of authenticity and passion. Serve it slightly cool at around 16–18°C to enjoy its full expression. It’s an ideal choice for sharing at the table, offering both character and harmony in every glass.

From the heart of Piedmont, this 2023 red crafted by Azienda Agricola Lalu captures all the elegance and character of its terroir. With delicate aromas of red berries, subtle floral notes and a hint of spice, it offers a smooth yet vibrant taste that lingers beautifully on the palate. The producer is known for respecting tradition while bringing out the natural freshness of the grape, making each sip both authentic and refined. Serve at around 16–18°C to enjoy its full expression. Perfect for sharing with good food, great company and moments that call for something truly special.

From the heart of Piedmont, this 2023 red crafted by Azienda Agricola Lalu captures all the elegance and character of its terroir. With delicate aromas of red berries, subtle floral notes and a hint of spice, it offers a smooth yet vibrant taste that lingers beautifully on the palate. The producer is known for respecting tradition while bringing out the natural freshness of the grape, making each sip both authentic and refined. Serve at around 16–18°C to enjoy its full expression. Perfect for sharing with good food, great company and moments that call for something truly special.

This rare 2016 dessert red from Massa Vecchia is a true gem for wine lovers seeking something memorable. Produced in small quantities by a passionate Tuscan estate, it offers deep notes of ripe berries, dried flowers and delicate spices, all wrapped in a silky texture. The natural sweetness is perfectly balanced by freshness, making every sip both indulgent and elegant. Ideal for pairing with fine cheeses or chocolate desserts, it brings warmth and sophistication to any occasion. Serve it slightly cool, around 14–16°C, to fully enjoy its rich aromas and lingering finish that will leave you wanting more.

From the heart of Piedmont, this 2024 red captures the finesse and character that have made Castrum Roche a name to remember. Bright and elegant, it reveals delicate notes of red berries, subtle spices and a silky texture that lingers on the palate. Crafted with passion by a producer who honours tradition while embracing precision, it offers both freshness and depth, making it perfect for sharing over a meal or enjoying on its own. Serve it slightly cool, around 16–18°C, to fully appreciate its balance and charm. A wine that speaks of place, heritage and authentic Italian craftsmanship.

From the heart of Piedmont, this 2024 red captures the finesse and character that have made Castrum Roche a name to remember. Bright and elegant, it reveals delicate notes of red berries, subtle spices and a silky texture that lingers on the palate. Crafted with passion by a producer who honours tradition while embracing precision, it offers both freshness and depth, making it perfect for sharing over a meal or enjoying on its own. Serve it slightly cool, around 16–18°C, to fully appreciate its balance and charm. A wine that speaks of place, heritage and authentic Italian craftsmanship.

Crafted by the talented Fonterenza sisters in the heart of Tuscany, this 2021 vintage embodies authenticity and elegance. Made from Sangiovese grapes grown with deep respect for nature, it delivers vibrant red fruit, delicate floral notes and a touch of spice. Fresh, lively and well-balanced, it’s a wine that speaks of its land while remaining easy to enjoy. Perfect for sharing over a relaxed dinner or savouring on its own, it offers both character and charm. Serve ideally at 16–18°C to appreciate its full expression and let yourself be carried away by its pure Italian soul.

Crafted in 2023 by the passionate winemaker Jérémy Recchione, this red wine captures the essence of Piedmont with freshness and elegance. It reveals vibrant notes of red berries, gentle floral hints and a soft, velvety texture that makes each sip a true pleasure. Balanced and easy to enjoy, it perfectly reflects the savoir-faire of its producer, who combines tradition with a modern touch. Ideal for sharing around a meal or savouring on its own, it shows its best character when served at 16–18°C, offering a smooth and authentic Italian experience that invites you to come back for more.

From the hills of Tuscany, this elegant red crafted by Aia Vecchia reveals all the finesse of the region. With its bright ruby colour, it offers delicate aromas of red berries, subtle floral notes and a gentle touch of spice. On the palate, it’s smooth, well-balanced and full of character, with soft tannins that make it incredibly easy to enjoy. Known for producing wines that combine tradition and modern style, Aia Vecchia delivers here a bottle that shines with versatility. Serve it slightly chilled at around 16–18°C to appreciate its freshness and refined depth in every glass.

From the heart of Tuscany, this 2019 red crafted by Aia Vecchia reveals an elegant balance of finesse and character. With delicate aromas of red berries, subtle floral hints and a touch of spice, it offers a smooth texture and refined finish that lingers beautifully on the palate. Known for producing wines that combine tradition with modern precision, the estate has once again created a bottle that speaks of both place and passion. Best enjoyed slightly cool, at around 16–18°C, it’s the perfect choice to elevate a cosy dinner, enhance fine dishes or simply savour on its own.

From the heart of Tuscany, this refined red crafted by Aia Vecchia reveals all the elegance of Pinot Noir in a warm Mediterranean expression. Its bouquet opens with delicate notes of ripe berries, subtle spices and a touch of earthiness that reflect the unique terroir. On the palate, it’s smooth, balanced and silky, with a freshness that makes every sip inviting. Aia Vecchia, known for its passion and dedication to quality, signs here a wine that pairs beautifully with refined dishes or simple moments of pleasure. Serve ideally at 16–18°C to enjoy its full aromatic potential.

From the heart of Friuli, this 2006 red is a pure expression of Radikon’s bold and authentic style. Known for crafting wines with soul and character, the producer lets nature speak through every bottle. Expect deep, mature notes of ripe fruit, earthy undertones and a silky texture that lingers beautifully on the palate. It’s a wine that tells a story of patience, tradition and passion, perfect for those who love discovering unique gems. Serve it ideally at 16–18°C to enjoy its full complexity and elegance. A rare vintage that invites you to slow down and savour every sip.

This 2003 red is a rare gem crafted by the visionary producer Radikon, known for pushing boundaries in natural winemaking. With over two decades of maturity, it reveals layers of ripe dark fruit, earthy notes, and a silky texture that only time can create. Every sip tells the story of dedication, patience, and respect for the vineyard. Perfect for those who seek authenticity and character in their glass, this bottle transforms any meal into a memorable experience. For the best enjoyment, serve it slightly cool at around 16–18°C to let its elegance and depth fully shine through.

From the Friuli region, this 2018 red from Le Due Terre captures the essence of an authentic artisan wine. Known for their minimal intervention and respect for nature, the producer crafts a bottle full of character, with peppery notes, ripe berries, and a silky texture that lingers on the palate. Elegant yet vibrant, it strikes the perfect balance between freshness and structure, making it a delightful choice for those who love distinctive Italian reds. Enjoy it best at around 16–18°C to reveal all its aromatic depth and subtle spice, ideal for sharing over dinner or a quiet evening.

From the hills of Lazio, this 2016 red from Le Coste captures the pure spirit of natural winemaking. Known for their artisanal approach, the producer works with minimal intervention to let the grapes fully express their character. Expect a lively balance of ripe fruit, earthy notes and a subtle freshness that makes every sip inviting. It’s a bottle that feels both rustic and refined, perfect for sharing around a table with good food and friends. Serve it slightly cool, ideally around 16–18°C, to reveal its depth and vibrant energy in the most enjoyable way.

From the heart of Piedmont, Cascina Lieto brings you a vibrant orange wine crafted with passion and respect for tradition. This 2022 vintage reveals delicate notes of dried fruit, citrus peel and subtle spice, offering a rich yet refreshing taste that lingers beautifully on the palate. Its gentle tannins and golden hue make it a perfect companion for both casual meals and special moments. Best enjoyed slightly chilled at around 12°C, it invites you to slow down and savour every sip. A natural choice if you love authentic flavours and wines with real character.