Domaine Petit-Roy

🍷 Domaine Petit-Roy: Japanese Precision Meets Burgundian Freedom

Founded in 2016 in Chorey-lès-Beaune by Seiichi Saito, Domaine Petit-Roy is one of Burgundy’s most distinctive micro-estates. Originally from Japan, Saito trained with iconic producers like Simon Bize, Leflaive, Rousseau, and Mugnier before launching his own domaine. He farms about 2 hectares organically and biodynamically (not certified), with a handcrafted, intuitive approach. Winemaking is natural, with no additives or added sulfur, and aging is long and precise. He produces rare cuvées under Bourgogne, Savigny-lès-Beaune, Chorey-lès-Beaune, and Vin de France labels.

🌿 Philosophy

Organic and biodynamic farming, respect for life.
Natural vinification: native yeasts, no fining or filtration, minimal sulfur.
Manual work, extreme precision, free and sensitive cuvées.

🍇 Grapes and Style

Pinot Noir, Chardonnay, Aligoté, Altesse.
Elegant, vibrant reds—often whole cluster; pure, mineral whites.
Signature cuvées: Bourgogne Pinot Noir, Savigny-lès-Beaune, Chorey-lès-Beaune, Aligoté, Vin de France Altesse.

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De Sousa

Crafted by the talented Seiichi Saito, this 2022 red offers a beautiful balance of finesse and character. The producer, known for his meticulous work in Burgundy, creates wines that reflect both elegance and authenticity. In the glass, you’ll find bright fruit aromas, subtle spice, and a silky texture that makes every sip inviting. It’s a bottle that captures the spirit of artisanal winemaking while remaining wonderfully approachable. Perfect to share with friends over a good meal, it shows its best when served slightly cool, ideally between 15 and 16°C, to highlight its freshness and refined structure.

46.58 € incl tax