Distillerie Birdie

🥃 Distillerie Birdie — small-batch spirits with a big personality

If you like your bottles with a story behind them, you're going to get on well with Distillerie Birdie. This is a small, hands-on distillery where everything is made in modest batches, tasted, adjusted and tasted again until it's right. No shortcuts, no industrial scale — just people who genuinely love what comes out of the still.

🌍 A place that shapes the taste

Birdie's spirits carry the fingerprint of their home: a region of rolling vineyards, chalky slopes and long, sunny afternoons cooled by evening breezes. That swing between warm days and fresh nights is what keeps the fruit lively and aromatic — and it's exactly what you taste in the glass. The soil does its bit too, with limestone and clay giving the base wines a mineral backbone that survives distillation beautifully.

🍇 The grapes behind the bottle

Birdie works with the classics and a few lesser-known gems. Ugni Blanc brings the crisp acidity and clean, floral lift that makes such a great canvas. Colombard adds zest and a hint of citrus peel. Folle Blanche, trickier to grow but worth the effort, lends finesse and that delicate violet note the old-timers rave about. Depending on the cuvée, you might also find Baco or a splash of Sémillon rounding things out with a touch of richness.

⚗️ Patience in copper

Distillation happens slowly in traditional copper stills, where the heads and tails are cut by hand rather than by machine. The heart of the run then rests in oak — sometimes for years — picking up vanilla, toasted nuts and dried apricot along the way. Nothing is rushed, because good spirit simply refuses to be hurried.

✨ Why you'll want one on your shelf

Whether you're after a smooth sipper for quiet evenings, something special to bring to a dinner, or a gift that actually gets remembered, Distillerie Birdie delivers. Each bottle feels personal — because it is. Pour one, give it a minute to open up, and you'll see what all the fuss is about.

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Birdie Shiso

Crafted in small batches by a passionate independent distillery, this gin puts shiso leaf centre stage — that fragrant Japanese herb somewhere between mint, basil and citrus zest. You'll notice it straight away: bright, green and beautifully aromatic, lifted by juniper and a gentle peppery warmth on the finish. The botanicals are carefully macerated and distilled slowly in copper, keeping every delicate note intact rather than drowning it in alcohol. Pour it over ice with a quality tonic and a shiso leaf, or let it shine in a crisp Martini. Elegant, original and seriously easy to love — one you'll keep coming back to.
40.46 € incl tax

Birdie Timut

# Birdie Timut Gin Imagine a gin that surprises you from the very first sip. Timut pepper from Nepal brings a bright, grapefruit-like zing that lifts the classic juniper base into something genuinely fresh and lively. Crafted in small batches by a passionate distillery team who care about every detail, this spirit balances citrus sparkle with gentle warmth and a smooth, clean finish. It's brilliant in a tonic with a slice of pink grapefruit, and it holds its own beautifully in a Negroni too. If you're after a gin that feels a little different without being showy, you'll want this one on your shelf.
42.84 € incl tax