Antidoot Wilde Fermenten

🍎 Antidoot Wilde Fermenten: Wild Fermentation in Flanders

Founded in 2018 by brothers Tom and Wim Jacobs in Kortenaken, Belgium, Antidoot Wilde Fermenten is more than a cidery—it’s a living fermentation workshop. Based in a barn next to their family home, they craft ciders, beers, wines, and hybrid blends using only wild, indigenous yeasts and bacteria.

🌿 Philosophy

• Spontaneous fermentation, no commercial yeast or additives.

• Ingredients from their own experimental polyculture: fruits, herbs, grains, botanicals.

• Barrel aging, artisanal and experimental approach.

🍾 Style

• Complex, living beverages that blur the lines between cider, beer, and wine.

• Signature cuvées: Autonomia, L’Ambigu, Melancholia.