Products tagged with 'Zibibbo'

Crafted on the volcanic soils of Pantelleria by the visionary Gabrio Bini, this 2022 white wine is a true expression of character and purity. Fermented naturally in amphora, it reveals layers of citrus, Mediterranean herbs and subtle mineral notes that speak of its island origins. Elegant yet vibrant, it offers both freshness and depth, making it an unforgettable bottle to share at the table. Best enjoyed slightly chilled at around 12°C, it shines with seafood, grilled vegetables or simply on its own. A unique creation that captures the soul of its land and the passion of its maker.

From the volcanic soils of Pantelleria, this 2022 white wine by visionary winemaker Gabrio Bini captures pure Mediterranean character in every sip. Crafted with minimal intervention, it reveals layers of citrus, ripe stone fruit and a subtle saline touch that speaks of the island’s sea breeze. Its vibrant energy and elegant texture make it both refreshing and complex, perfect for those who love authentic wines full of personality. Best enjoyed slightly chilled at around 12°C, it’s an ideal choice to share over seafood, fresh vegetables or simply on its own for a moment of pure pleasure.

Crafted on the volcanic soils of Pantelleria by the visionary winemaker Gabrio Bini, this 2021 white is a true expression of character and authenticity. A natural wine full of energy, it reveals layers of citrus, herbs, and salty minerality that reflect both land and sea. Its texture is vibrant yet elegant, offering a long, captivating finish that invites you to savour every sip. Best enjoyed slightly cool at around 12°C, it’s perfect for those who love wines with soul and personality. A rare bottle that speaks of passion, tradition, and the magic of an untouched Mediterranean terroir.

Crafted on the volcanic soils of Pantelleria, this 2022 white is the vision of Gabrio Bini, an architect turned winemaker known for his pure and expressive style. Fermented in amphorae, it offers a vibrant bouquet of citrus, Mediterranean herbs and a salty sea breeze that instantly transports you to the island. The palate is both fresh and textured, with a long, mineral-driven finish that makes each sip unforgettable. Perfect for sharing over a relaxed meal or savouring on its own, it truly reflects its unique terroir. Best enjoyed chilled, around 12°C, to reveal all its delicate layers.